Skip to main content

Wheels Up and Bottoms Up: 6 Easy-to-Get-to Booze Destinations

An international trip based mostly around imbibing is easier than you think. It’s also fun in a youthful, cross-the-border-to-drink sort of way that will remind you of your younger, more reckless self (or your current you if you’re living your best life, one or the other). Consider it the grown-ass man equivalent of shoulder-tapping.

Life in the States presents many opportunities to dust off your passport, even for a long weekend. Here are a few destinations that are both convenient to large U.S. metro areas and chock-full with some combination of outstanding craft beer, wine, and/or cocktails.

Vancouver, British Columbia

Mark Stock/The Manual

One of the West Coast’s prettiest cities is also one of its most dynamic. Somewhat of a New York of the Pacific, Vancouver touts an endless skyline, incredible ethnic food, and a drinks scene that would make any city envious. The Diamond in Gastown is a great cocktail stop and if you’re feeling nostalgic, especially in a Twin Peaks kinda way, check out The Black Lodge.

The Okanagan is just a short trek away and one of North America’s most exciting wine regions. Toast the drier, higher desert climate and beautiful surroundings with solid estate-grown Pinot Noir, Syrah, Riesling, and more.

Montreal, Quebec

Getty

A lot of East Coasters will tell you that Montreal is about as far away as you can travel while not going that far distance-wise. The French-minded city has become synonymous with great food and creative drinks. Embrace the Old World-ness of it all, stretch out your meals, and celebrate the afternoon nap. Or, be basic and just eat a lot of poutine and drink some Molson.

Tijuana, Mexico

Getty

Nearly gone are the horror stories involving tourists in Mexico’s popular border town. Tijuana has become safer and more approachable, making it worthy of your drinks radar. Not only will you find access to rare tequilas and mescals, but some interesting craft beers and fascinating wines from the emerging Baja region to the south.

Halifax, Nova Scotia

Getty

Another unsung provincial hero, Halifax offers a lot. It possesses many of the Nordic and Scandinavian joys of cities much larger and farther away. The wine and small plates at Obladee are enticing, as are the cocktails and seafood options at Bar Kismet.

Lake Ontario

Getty

Winos should consider Lake Ontario if they haven’t already. The lake spans the Canadian border and is anchored by the charming and aptly named Niagara-on-the-Lake. The town is walkable, set-like in its pristine architectural style, and teeming with tasty wines grown in the fertile land just outside of the city.

Islamorada, Florida

Mark Stock/The Manual

Sure, it’s not technically outside of the U.S. but it might as well be. This Florida Key is beach bum heaven, featuring crawling iguanas, gorgeous weather, and plenty of light beers and satisfying rums to accompany your fresh seafood. There are only so many bars on this small stand of an island but that means a warm atmosphere where everybody knows everybody. Bottoms up.

And if you’re driving down from southern Florida, stop at Robert is Here, one of the best produce stands in existence. Get a fresh smoothie and give it the Hemingway treatment (douse it in rum).

Editors' Recommendations

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The 10 best rosé wines that everyone should drink
It's time to finally try rosé
Rose wine glasses

Rosé rules -- no ifs, ands, or buts. You’ve most definitely seen dudes drinking rosé, with the pink wine sold in forties. Chances are, you’ve heard the term “brosé” at least once or twice in your life. Heck, people are cooking with rosé. Can you believe that? It's a sweet wine worth talking about.

All this talk about the drink prompted us to go on a quest to find the most exceptional ones this rosé season. With plenty of great options in the market, we chose to narrow down our list to these best rosé wines for your next hot date, guys' night, or solo Netflix binge. Still reluctant to try this magical wine? We listed seven reasons why you should start drinking rosé.
Best rosé wines

Read more
How to start your own home bar: the essential spirits
Home Bar

When you start getting into cocktails, drinking them is only half the fun -- making them is part of the appeal too. If you start making your own drinks at home, you'll soon find that you can often create better or more interesting drinks than what you're served in most bars. And even better, making drinks for other people is a great way to try out new combinations, learn about spirits, and make your friends and family happy too.

However, moving beyond the simple spirit plus mixer style of drinks which most people make at home and into the world of cocktails means that you'll need a wider array of spirits on hand than you might be used to. It can take some time and research to build up a well stocked bar, and choosing high quality spirits isn't a cheap endeavor. It's worth it, though, for the pleasure of being able to try out classic cocktail recipes and experiment with making up your own creations too.

Read more
You’re overlooking the most important ingredient in your cocktail
Steel Hibiscus cocktail.

When you list off the most important parts of making a good cocktail your mind likely goes immediately to good ingredients: quality spirits, freshly squeezed citrus juices, and well-matched mixers. You might also consider the importance of using the right tools, like getting a proper mixing glass so your stirred drinks can be properly incorporated, or a good strainer so that there aren't little shards of ice in your cocktails. And then there are the fun additions like elaborate garnishes, bitters, or home-made syrups which can add a personal touch to your drinks.
All of those things are important, absolutely. However I think there's one ingredient that can make or break a good cocktail, and it's something many drinkers don't ever stop to consider. It's the humble but vital ingredient of ice.

Why ice is so important
In mixed drinks like a gin and tonic or a screwdriver, ice is added to the drink primarily to chill it down to a pleasing temperature. That's a topic we'll come back to. But in cocktails which are shaken or stirred, ice is far more important than that. Cocktails are typically composed of between around 20 to 30 percent water, and this water comes from the ice used in the preparation process.
When you stir ingredients in a mixing glass or shake them in a shaker with ice, you are chipping away small pieces of the ice so that it dissolves and blends with your other ingredients. You might imagine that water doesn't make much of a difference to taste, being tasteless itself. But it's vital in opening up the flavors of other ingredients. That's why many whiskey drinkers like to add a dash of water to their whiskey when they drink it neat.
If you're ever in doubt of how important water is to cocktails, it's worth trying to make a drink with no ice. Even if you mix up the ideal ratios for a drink that you love and put it into the freezer so that it gets to the chilled temperature that you usually enjoy it at, if you sip it you'll find that your drink tastes harsh, unbalanced, and incomplete. Even for special room temperature cocktails like those designed to be drunk from a flask, you'll generally find water being added at a rate of around 30%.
When you make your cocktails you should be sure to stir for a long time – around 30 seconds is a good start – or to shake for a good while too – I typically do around 12 to 15 seconds – in order to melt enough ice to get plenty of water into your cocktail. Despite what you might imagine, this won't make the cocktail taste watery but will rather make the flavors stand out more as well as often improving the mouthfeel of the drink. A good rule of thumb is to mix or shake until the vessel is cold to the touch. That means your ingredients are sufficiently incorporated with the ice.

Read more