Skip to main content

Latest by L. Parrill

Iced latte

Video: Barista says you’ve been making iced lattes wrong your whole life

We all know how to make an iced latte, right? Well, as it turns out - not so much. One clever TikToker reveals that we've been doing it wrong forever.
Bacon frying in pan

Need to reduce your daily sugar intake? Eliminate these surprising foods

Sneaky sugar will creep up out of nowhere if you aren't careful. To help you be better prepared, here is a list of foods sugar loves to hide in.
Glass of wine in front of vineyard

The 5 states with the most wineries (besides California)

California isn't the only place with incredible wineries. These are a few states to check out if you prefer the wine trail less traveled.
Raw, eggs in bowl

This viral trick may be the (stinky) key to separating eggs quickly and easily

There are numerous tricks when it comes to separating eggs but most of them don't work. If you have some garlic though, there's an easy way to do the job.
Close-up of meat on a barbecue grill

Level up your backyard barbecue with these easy tips from an expert pitmaster

Summer is here, which means backyard barbecues. Famed pitmaster Erica Blaire Roby offers expert tips for the perfect opening to grilling season.
Homemade iced tea, lemonade with fresh ginger, lemon, lime and mint

The 8 best iced tea brands to drink this summer

Tea continues to be a drink that brings people together. Additionally, a wide range of flavors and blends cater to versatile preferences.
Grill salmon on a cutting board

How to grill fish like an executive chef

We sought out advice from executive chefs Josh Carter and Michael Cimarusti for some expert tips on how to get grilled fish right every time.
Pork ribs grilling on a barbecue

Want a dish that’s as captivating as the fireworks? Go with this BBQ ribs approach for the 4th of July

Here's a deliciously easy ribs recipe that will feed a crowd for any 4th of July gathering.
Tina (Pina) Colada cocktail

These 4th of July vodka drink recipes from Tina’s Vodka are just plain great

What if, in addition to the beers and margaritas, you want something with a hint of sophistication or sass? Tina's Vodka has got you covered.
Hay-grilled mussels Project Fire

How to hay smoke meat and cheese like a pro (according to one)

Barbecue expert Steven Raichlen teaches us how to hay smoke meat and cheese, a faster alternative to slow smoking. He also shares from his book Project Fire.
Red wine vinegar

Does red wine vinegar go bad? The Manual investigates

Do you have a collection of vinegars in the pantry? Ever wonder if they'll go bad? Well, here's what you need to know about red wine vinegar's life span.
espresso tonic recipe matt hoffman rilzlqzwzik unsplash

The hottest drink of summer is a cold brew you’ll love

It seems the Espresso Tonic is the newest addition on the trendy coffee block, and we are crushing hard on the new kid.
Sliced steak

TikToker turns a hotel toilet into a sous vide machine

Some things that happen that are just so preposterous that any explanation will forever fall short of their true absurdity. This is one such case.
Glass of beer with a black background

Miller Lite’s simple hack for a cold beer all summer long is genius (and keeps selling out)

If you've ever had the frustrating experience of room-temperature beer and lacked the patience to wait for the refrigerator to do its job, this hack is for you.
Putting fried chicken into the tray of an air fryer

Yes, you should be preheating an air fryer — here’s why

Air fryers may be easier to use, but they still require a little prep work. This is how you preheat your air fryer so it cooks food even faster.
Hot wings

5 ways to reheat chicken wings without losing their flavor and texture

Left with more than a handful of wings after a game night? Here’s our insider guide on how to reheat your chicken wings without losing its flavor and texture.
Red wine pouring into a glass

The 7 best vegan wines to add your rack

Vegan wine may sound odd, but most wine isn't actually vegan. Find the best vegan wines here.
A coconut on a table with the milk

The 10 best coconut milks for every use

Want to drink coconut milk or add it to your next meal? Consider these best coconut milk options that offer diverse flavors and texture profiles.
stirring ranch dressing

Our easy salad dressing hack turns creamy dips into dressings in seconds

Here's how you can make a simple creamy dip into a salad dressing in no time flat
best no bake dessert recipes semifreddo

5 deliciously easy no-bake dessert recipes

These are our favorite no-bake, warm-weather, quick, no-bake dessert recipes.
A whole roasted chicken served on a plate

5-ingredient recipes: You’ll love these simple chicken meals

These easy chicken dinners come together with just 5 ingredients
Man with headache

How to actually cure a hangover, according to doctors

We spoke with Dr. Mahmud Kara, M.D., and Dr. Nicholas, medical editor at Centenary Edge, who gave us their professional opinions on the subject of hangovers.
Close-up of four cooked shrimp sitting on ice.

Update your grocery list: Stock up on these ingredients to make quick meals

These ingredients are some of the most versatile foods that can be either whipped up in a minute or two, or, prepared thoughtfully.
Wood board with Mediterranean foods

Study reveals another great reason to follow the Mediterranean diet (that has nothing to do with your health)

In a recent study the Mediterranean Diet was found to be not only the healthiest, but also the most frugal option for anyone looking to eat healthy.
canned cocktails bank on nostalgia twisted tea rocket pop

Canned cocktails bank on childhood nostalgia (and we’re here for it)

All of the nostalgically delicious flavor we love, plus a little extra fun. It's a win-win.
Cutting carrots

The complete guide to kitchen knives (and how to use them like a pro)

Did you know there’s a massive variety of kitchen knives out there? Don’t worry, we’ve broken down a list of 19 kitchen knives and their best uses.
Butcher shop counter in Denmark

10 tips every home chef needs to follow when buying meat

These are a few tips to keep in mind the next time you find yourself wandering aimlessly past the pork chops, wondering how in the world to order.
Frozen food in a freezer

11 foods you should never freeze (no matter how much money you save bulk buying)

Freezing food is a great way to stock up and save a little money. However, there are some foods that won't survive the icy blast of the freezer.
Jack in the Box breakfast burrito

The most unhealthy breakfast items from your favorite fast-food chains

These are the most unhealthy breakfast items at your favorite fast-food chains ... and what you should order instead.
Oiled asparagus on a baking sheet

You’re probably making these 9 mistakes with asparagus

To honor this springtime gem the way it should be honored, we've compiled a list of crimes against asparagus we vow to never commit again.
Honey dipper and honeycomb on a table

We found a really clever use for sous vide nobody talks about

A sous vide machine isn't just for cooking your favorite foods. One Reddit user cleverly figured out a whole new use for this versatile machine.
Whiskey being poured into a glass

7 delicious whiskey mixers that aren’t Coke

While whiskey neat or on the rocks is likely the way distillers would prefer their products be enjoyed, these are the best ways to make a whiskey taste better.
Parmesan cheese

Why Parmesan isn’t the cheese you should put on your pasta

While Parmesan is certainly a very adequate choice — is it the best choice? We say no. If you ask us, Pecorino Romano is the superior alternative. 
Man cuts fresh salmon while looking at a tablet

HelloFresh alternatives: Have you considered these great options?

HelloFresh is a popular meal kit, but what are the best HelloFresh alternatives and competitors? Find out here.
Al Pacino in The Godfather Part II

Which came first: Pasta Alfredo or Al Pacino? The Manual investigates

They both provide comfort in our darkest hours. They both bring smiles to our faces and warmth to our souls. They are: pasta Alfredo and Al Pacino
Gulab Byblos

Give Mom what she really wants with one of these 10 Mother’s Day cocktails

Once you’ve made her a delicious breakfast and presented her with a gift, there’s only one thing left to do: drink. Make one of these cocktails for Mom.
Himalayan rock salt blocks with meat

How to cook on a Himalayan salt block

You can cook pretty much anything on a Himalayan salt block. Need to bake? The salt block's got you. Here's how to use it.
Man eating a big burger.

A doctor tells us why the latest TikTok trend might actually be a problem for your health

Why the latest Tiktok trend might become problematic for those who aren't paying better attention to their diet and health.
Salt with a wooden spoon

The FDA is changing its stance on salt substitutes — here’s what a dietitian says you should know

The FDA has just made a pretty major shift from simply permitting salt substitutes, to actually recommending them.
ted lasso biscuit recipe

This incredible Ted Lasso biscuit recipe tastes like buttery goodness

Whether you're a fan of Ted Lasso or not, these little treats will have you filled with the same love and tenderness that the hit show is so famous for. 
Four flavors of ice cream

7 KitchenAid ice cream maker recipes to try right now

Ice cream season is here (as if it never left). These are the best ice cream recipes you can make with your KitchenAid.
coronation quiche recipe closeup

This delicious quiche recipe is fit for royalty (literally) and perfect for brunch

The "official food of the Coronation" is quiche. And whether you care about the royal family or not, this recipe is damn good.
Glasses of cosmopolitan cocktail.

WaterTok: Flavored water, TikTok’s latest trend, is really not all that new

Flavored water has undergone some changes. Humdrum flavors like "strawberry" or "lemonade" are, of course, the stuff of boomers and cave people.
Esquites

Esquites is the side dish your spring and summer menus need (and we have a great recipe for it)

Esquites has all the flavor of Mexican street corn, but rather than being served on a stick, it can be served neatly in a bowl, Here's an easy esquites recipe.
White eggs in an egg carton

This is how to tell if your eggs have gone bad

There are a few tried-and-true steps you can take to see if it's time to toss those eggs, or if you can still squeeze one more Sunday brunch out of them. 
Dark chocolate bar

Your favorite chocolate bar brands now have vegan options

These are the classic candy aisle names we've all known and loved for years that now have vegan options widely available.
Holding uncooked bucatini pasta

Please stop making spaghetti and eat this instead

Bucatini is shockingly delicate with the light wispiness of spaghetti's strands, but the ability to contain and highlight the most delicate white wine sauce.
A whole avocado behind a sliced avocado on a wooden surface

This Mexican company is turning avocado pits into biodegradable cutlery

This remarkable company has discovered a way to make biodegradable cutlery and other items like straws, to-go containers, and plates... from avocado seeds!
Falafel

Meatless meals are good for the planet — Try these tasty recipes on Earth Day

Check out these delicious meatless recipes to help the environment this Earth Day.
Solgaard sustainable brand

The 11 best sustainable brands for Earth Day (and every day)

Our list of the best sustainable brands for Earth Day includes home, fashion, and travel gear that's practical, stylish, and beneficial to the environment.