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Casamigos Tequila Sale Fetches $1 billion for George Clooney and Company
Clooney just made a boatload of money. -
Celebrate Canada Day with Crown Royal, Whisky Fit for a King
There's not much of a better way to celebrate Canada than with Crown Royal, eh? -
Drinking and Jogging: Running the Beer Mile with The Manual
Four beers. Four laps. It's simple in theory but a living hell in practice. -
Vinn Whiskey Review: A Rice Whiskey to Keep on Your Radar
Portland's Vinn Distillery makes the only rice whiskey in the US. Check out of review here. -
Move Over WienerMobile, Oscar Mayer Has Gone One Better and Built a WienerDrone to Deliver Hot Dogs
And a few other new ways to get your hot dog fix. -
Six Killer Kitchen Accessories for a Sleek and Stylish Cook Space
Stop ignoring your kitchen. These six essentials will add sophisticated style to you space. -
Spain’s La Batalla del Vino Festival is a “Bloody” Battle Using 75,000 Liters of Wine as Ammo
Forget childhood food fights. The tiny Spanish town of Haro offers a far boozier, adult alternative: a Wine Battle. -
Boozy Beach Gear: The Essentials For Beach Drinking
There's nothing better than knocking back a few brews on the beach. -
Sake Continues Its Measured, Methodical Rise through the Spirit Ranks
A new look at an old niche beverage. -
20 Years Strong: Tito’s Handmade Vodka Enters its Third Decade
Tito's Handmade Vodka may be twenty years old, but they've remained true to their roots. -
Anderson Valley Brewing’s Year of Gose Beer
June is peak Gose time at Anderson Valley Brewing Company as several labels are now available for purchase -
Need a New Summer Road Trip? Try the Tennessee Whiskey Trail
Check out how to visit all 25 distilleries on the brand new Tennessee Whiskey Trail–just don't drink and drive. -
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Angry Orchard Releases Easy Apple, A Surprisingly Sessionable Summer Cider
Angry Orchard is now offering up Easy Apple—a less sweet, sessionable cider perfect for day drinking. -
Beyond Ballast Point: The Future of Cutwater Spirits
The former Ballast Point distillery, Cutwater Spirits, finds a home in San Diego with Ballast Point alumni steering the ship. -
Ben & Jerry’s One Love Packs a Harmony of Flavors and a Good Cause in One Pint of Ice Cream
Ben & Jerry's One Love pays homage to Bob Marley, combining banana ice cream and cookie and caramel swirls with chocolate peace signs. -
Bushmills Targets Millennial Drinkers with Their Latest, Bushmills Red Bush
A blend of triple-distilled single malt and grain whiskies, aged in first-fill bourbon casks. -
Chicago’s (Purposely) Repulsive Drinking Tradition: Malört
Are you brave enough to try Chicago's adopted spirit, Malört? -
Greetings from Asbury Park: Where to Eat, Drink, and Play in the Jersey Shore’s Hippest Town
A hop, skip, and a jump away from New York City is Asbury Park, a revived gem on the Jersey Shore. -
Need to Mix Up Your At-Home Cocktail Program? Make Olive Oil Cocktails
Olive oil isn’t just for cooking anymore. Check out Cobram Estate’s Lead Chef Kevin O’Connor tips for making top-notch olive oil cocktails. -
Renzell is the Restaurant Review System You Should Know (and Use)
Renzell uses unbiased data to objectively score restaurants. -
You’re Not Ready For this Beer Jelly
Beer jelly is an increasingly popular condiment with a wide variety of flavor profiles. Learn where to get it, how to spread it, and even how to make it. -
Tattoos and Rum: The Story of the Real Sailor Jerry, Norman Collins
It’s time to learn the real story of one of the men responsible for American tattooing (and rum!), Norman "Sailor Jerry" Collins. -
21st Amendment Brewery Cools Down for Summer
California Brewery to Release Thirst Quenching Beers for Summer 2017 -
For the First Time in a Century, You Can Have Real Fettuccine Alfredo
You'll never go back to what you thought was Fettuccine Alfredo. -
Bright and Bitter: A Brief History of Campari
With Negroni Week in full swing, it’s time to learn about one of the three key ingredients—Campari! -
Burgabox is the Perfect Grilling Feast for Father’s Day
A Father's Day gift to feed a small army. -
Six Essentials to Ease You into Grilling Season
From the grills themselves to our favorite finishing salts, stock up on these essentials before firing up the BBQ this season. -
Budget Whiskey Options from Buffalo Trace
“Drink them how you like them. There’s no wrong or right way.” -
The Home of Texas Barbecue is its Hill Country–We Drove it All in a Chevy Silverado
Cruising Between Meats in a Chevy Silverado. -
Say Hello to Poitín: Irish Moonshine (and One of the Strongest Drinks on the Planet!)
With Irish Whiskey consumption growing steadily in the US, it’s time to learn about its unaged brother, Poitín, the moonshine of Ireland. -
Ketchup Leather is a Real Thing and It’s Weirdly Amazing
The only leather you'll enjoy eating. -
Papa’s Pilar Gives You Another Reason to Jet to Key West
Not that you really need another reason to head to Key West, but rum brand Papa’s Pilar has just given you another, really great reason. -
Take Your Drinking to New Heights and Serve Suds in Style with a Beer Tower
Beer towers replicate the draft experience on a table top -
Jose Cuervo and Fender Team Up to Create Special Edition Agave Guitar
Jose Cuervo and Fender have teamed up to create the best of both the music and booze worlds—an agave guitar! -
No Kid is Hungry and No Adult Thirsty Thanks to Rogue Ales
Go Rogue and end childhood hunger. -
Steak and a Manhattan: A Match Made in Heaven
Alone, they are wonders of the world, but together, a steak and a Manhattan are the perfect pair. -
Do You Have the Guts to Eat These Burgers on National Burger Day?
The most delicious holiday of them all is June 28th. -
The Best Tasting and Easiest Foods to Sustain You While Camping
Eat like a king on your next camping trip with these nutritious and delicious foods. All of them require nothing more than water and fire. -
Four Roses Honors Al Young With Limited Edition 50th Anniversary Small Batch Bourbon
Celebrate Brand Ambassador Al Young's fifty years of service with Four Roses. -
Mezcal and the Magic of Oaxaca, Mexico
Mezcal is certainly one of Oaxaca’s most defining cultural characteristics, but the smoky intoxicant is far from the only reason to visit Oaxaca. -
Savor an Eclectic Japanese Feast at the New Dinnertable
When Ricky Arias took over the kitchen at NYC's dinnertable, he infused the menu with wildly addictive Japanese dishes. Here, we talk to the chef about his inspiration. -
The Manual Awards: 2017 Edition
For this year's Manual Awards, we highlight the best restaurants, coffee shops, beers, and more for each of these great up-and-coming American cities. -
Fire Drink with Me: Damn Fine Cocktails to Celebrate the New Season of Twin Peaks
If the Great Northern had a drinks program, these damn fine cocktails would be on the list. -
Homebrew Con is Three Days of Heaven for the Homebrewer
The 2017 edition of Homebrew Con brings craft beer competition and camaraderie to Minneapolis -
Basil Hayden’s Rye Whiskey Review
Basil Hayden's, already known for a high rye bourbon, has jumped into the rye whiskey game with their newest release. -
Take Your Best Shot with You: The XSPROFIX Portable Espresso Machine
The XSPROFIX Portable Espresso Machine lets you take your best shot with you wherever you go. -
It’s Salmon Season: Chef Tres Jackson’s Fennel and Salt Cured Salmon Recipe
Get out your fishing tackle — or at least your cooking gear — because it's salmon season. -
A History of Brennivín Aquavit: The Black Death of Iceland
Brennivín is an Icelandic spirit that is slowly winning over hearts and palates in American bars. Learn about this unique spirit and where you can get it.
