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Hair of The Dog Art Show Elevates Bar Culture
From "bar art" to fine art, artist Andrew Bablo lights up the room. -
Three Jerks Jerky Adds Veri Veri Teriyaki to Its Roster of Filet Mignon Beef Jerky
"People always ask us, 'Did you start because you love jerky?' The answer is no. We started because we didn't like jerky and thought it could be much better," said Daniel. -
Drinking Vinegars: What They Are and Why You Should Drink Them
For centuries, people around the world have been drinking vinegar to ward off ailments such as indigestion and chronic fatigue. -
Hardywood Park Craft Brewery Launches Membership Program
Richmond, VA brewery to release seasonal, members-only beers and gift packages. -
Understanding Tennessee Whiskey with George Dickel
In order to figure out what makes Tennessee whiskey Tennessee whiskey, we sat down with George Dickel Tennessee Whisky's brand ambassador Brian Downing to explain it to us. -
The Lights Out and Aeronaut Collaborate on T.R.I.P.
Boston-based psychedelic prog rockers release their new album via beer can. -
Bulleit Frontier Whiskey Review: Straight From the Barrel
This barrel strength whiskey is made from a high-rye mash bill (one-third rye, two-thirds corn) and distilled and bottled in Kentucky. -
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Why Drinking Better Tonic Water Matters: A Conversation with Jordan Silbert of Q Drinks
Have you ever really thought about what goes into tonic water? -
LSXO: The Hidden Restaurant within California Eatery Bluegold
We’ve all heard of speakeasies, but what about a hidden restaurant within a restaurant? Would that be an eateasy? -
I Heart Keenwah: Toasted Tastes Better
Brighten up the gray days of winter with protein-packed toasted quinoa. Healthy to the max, but the best part is it's delicious! -
Healthy New Years Recipes That Actually Taste Good
We reached out to some of our favorite chefs to see what delicious, nutrient-rich dishes they have cooking up in their kitchens this month -
The Very Best of Edinburgh, Scotland
Thistle do nicely when you are planning your trip. -
You Need to Get Your Hands on This Bourbon Blending Kit
Ever wondered what it was like to blend your own bourbon? Well, Florida's Timber Creek Distillery has the answer with their new bourbon blending kit. -
DIY Beer Candied Bacon
Combine two amazing sensory experiences for a delicious, dessert-worthy snack. -
Off the Shelf Review: Get LIT with Desert Island Long Island Ice Tea
We picked something off the bottom shelf at the liquor store to review this week. Check out our thoughts on Desert Island Long Island Ice Tea mix. -
Meet Teeling 24-Year-Old Single Malt: Irish Whiskey’s Cool Older Brother
If you’re a fan of single malt whiskies or of Irish whiskey (or both), then you’re going to want to get your hands on this limited-release bottle. -
Denver’s 3 Best Après Ski Cocktails for Your Post-Slope Chill
These 3 best après cocktails offer a perfect post-slope relaxation. -
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How to Construct the Perfect Raw Bar
Chef Erik Niel of Easy Bistro & Bar gives expert tips on how to put together the perfect raw bar at home. -
Guinness Debuts Antwerpen Stout and Rye Pale Ale
The venerable Irish brewery brings fresh new flavors to its creative portfolio. -
Whiskey Barrel Aged Tea is Something We Can All Drink To
Cheers to tea aged in a whiskey barrel. -
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The Manual’s Favorite Cocktails of 2016
There’s a little bit for everyone on the list—from hot to cold, shaken to stirred, whiskey to rum—so break out the shaker and mix up what was hopefully one of your favorites, too. -
Happy Valley is the Future of Sustainable Meat
Happy Valley is paving the way for a more sustainable way to raise, process and distribute meat, so we chatted with owner Dan Honig about how they're changing the food industry for the better. -
Need a Craft Cocktail Getaway? Head to Salt Plage on St. Kitts
Too cold for you these days, but still want to go out and enjoy a craft cocktail? You should head to Salt Plage, located on St. Kitts. Here's why. -
Sample in Style with Beer Flight Paddles
Bring the brewery experience home with these tasting kits. -
Bully Boy Estate Gin Review: Essence of New England
At times, it feels like New Englanders are a breed all their own, and Bully Boy Distillers is harnessing that idea, creating spirits that are true to the New England terroir by using “regionally indigenous ingredients.” -
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MoGuard Shields Your ‘Stache from Beer Foam
We would be remiss if we didn't say that MoGuard makes a great gift and an even better stocking stuffer. -
Epicurean Cutting Boards For the Man’s Kitchen
It's time to update your kitchen with some great cutting boards from Epicurean. -
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Last Minute Stocking Stuffer Beers
Need a last minute gift? Pick up one of these easy-to-find beers and save the holiday. -
Review: Baller Single Barrel Bourbon
Each barrel used is hand-picked by the master distillers. -
Beginner Wine and Cheese Pairing Tips to Impress Anyone
Pairing wine with cheese is an amazing (and easy) way to showcase one of the most classic food and drink combinations ever. -
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How to Eat and Drink Like a Local in Costa Rica
"Pura vida"—Costa Rica's unofficial mantra—is about appreciating simplicity in life, love, and even food. -
Dewar’s x Billykirk No. 497 Messenger: Be One of Only 100
You'll be in rare company if you're lucky enough to become a new owner of a No. 497 Messenger Bag. -
Drinking Our Way Through the Fairmont Scottsdale Princess
Fairmont Hotels just launched an exclusive partnership with Los Azulejos tequila, so we jetted down to the Fairmont Scottsdale Princess to sample the resort's amazing new cocktails. -
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For the Love of Gluten: Try Fourneau’s Sturdy Bread Oven
For when it's time to break bread. -
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Book Review: Taavo Somer and his Freemans Empire
Get to know the designer, architect and creative cofounder of the iconic restaurant. -
Himalayan Salt Shot Glasses Takes Tequila to New Heights
Drink up fast before they dissolve! -
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Patagonia Puts Down Roots in the Beer World
Long Root Ale is a team up between Patagonia and Hopworks Urban Brewery to create a beer made with Kernza.