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Drink Presidential Cocktails and Vote Twice
Drink like a past president while choosing the future one. -
Doux South: Get Hooked on a Pickle
An Atlanta chef wowed his fans and family with his pickle creations—now it's an expanding side business. -
Pick Your Favorite: 6 Autumn Apple Cocktails
Say no to pumpkin spice season by trying some cocktails based on the original autumnal fruit, apples. -
BioLite BaseCamp is King of the Grills
Check out BioLite's BaseCamp grill in action in this exclusive video from The Manual. -
Two Laphroaig Scotches To Enjoy This Fall
Enjoy these two new Scotch whisky expressions from Laphroaig. -
A Guide for Choosing the Perfect Wine Opener
Both synthetic and natural corks can be a major pain to extract, but they don’t have to be. -
Stone Brewing Bets Big on Germany
The brewery has a reputation for fiercely unique beers that don’t exactly line up with the historic German beer purity laws. -
Get in the Fall Spirit with Jagermeister Spice Cocktails
Rather than rocking the controversial black licorice taste, this version is a blend of cinnamon, vanilla and a smattering of other herbs and spices. -
Review: Apple Brandy with a Tequila Twist
An apple brandy that is aged for five years, two of which are spent in tequila barrels. -
Impress Your Friends with 631 Years of Wine Tradition
Learn more about Antica Vineyard, a Napa Valley institution, run by the Antinori family, who have over 600 years of wine in their blood. -
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Snoqualmie Ice Cream Introduces Seasonal Flavors just in Time for Fall
Who says you can't eat ice cream in winter? -
Salazar’s Tacos: Incredible Mexican Tacos (and Website)
You can't say you've had Mexican tacos until you've eaten at Salazar's. -
Bloody Good: 4 True Crime Podcast Cocktails
We asked bartenders from across the country to craft four cocktails to pair with some of the top true crime podcasts around. -
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More Fun Than a Mob of ‘Roos: Four Pillars Gin Comes Stateside
We’re not going to say that Four Pillars Gin is the best thing to come to America from Australia since Steve Irwin, but we’re also not not going to say it. -
Scotch On A Budget: 4 Bottles Under $35
Scotch can get expensive, but that doesn't mean you have to buy expensive to find quality bottles. -
Blue Nectar Tequila Review: Hints Of Peanut Butter?
We review Blue Nectar Reposado Extra Blend Tequila, which has some surprising finishing notes. -
Open Your Beer with a Nuclear Weapon
These bottle openers are made from recycled intercontinental ballistic missiles. -
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You Haven’t Had Meat ‘Til You’ve Eaten at Animal
The inventive, bold, always-flavorful menu earned Animal a 2016 James Beard Foundation Award for Excellence. -
Five Fresh Hop Beers You Should Already Be Drinking
Act fast, they'll be gone before you know it. -
Oats Overnight- Your New Favorite Breakfast
With the protein equivalent of five large eggs! -
The Most Handsome Flask on the Market Has a Bigger Brother
Looks like you’ll finally have something sleek to hide the Egg Nog in this year. -
Think While You Drink with “Distilled Knowledge”
This book answers all your alcohol-related questions. -
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Back to Brown: 4 Wonderful Whiskey Cocktails For Fall
We've got some delicious whiskey cocktails for you to start fall off right. -
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Bar Flies Rejoice: Dill Pickle Ranch Peanuts are Here
Your tastebuds will thank you when you munch on the brand new flavor combo from Lord Nut. -
Boost Your Scotch Collection With Loch Lomond’s New Releases
14 New Whiskies are Coming Stateside. -
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Celebrate Talk Like A Pirate Day With These 5 Rum Cocktails
Tap into Your Inner Jack Sparrow with these Delicious Rum Cocktails. -
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FEW Spirits Debuts Collaboration with The Flaming Lips
FEW Spirits and The Flaming Lips have teamed up to release a new spirit, Brainville Rye Whiskey! -
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Nelson’s Green Brier Distillery’s Newest Release: Cognac Cask Finish Bourbon
A bourbon that will appeal to bourbon, cognac, and scotch lovers alike. -
The 5 Best Märzenbiers
Drink your way through fall with these 5 beers available right now. -
Flash in the Pan: Cast Iron Seared Tuna
This quick & easy recipe is the perfect weeknight dinner. -
Keep it clean with the Whisker Dam
Keep your hirsute upper lip clean without strapping anything metal over your chops. -
Not Your Average Hooch: A Look Inside The Country’s First Prison Distillery
Take a look inside the country's first prison distillery, located in North Carolina. -
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Talking fried chicken and champagne at Birds & Bubbles
As Birds & Bubbles is about to celebrate its second birthday, we talked with Chef Sarah Simmons and Service Director Ariel Arce about everything fried chicken and champagne. -
3 Boozy Treats To Keep Your Labor Day (and Summer) Buzz Going
Get buzzed and stay buzzed with these Labor Day treats to celebrate the end-of-summer. -
Recipe: Cast Iron Breakfast Hash
Pro-tip: this dish is also one hell of a good hangover cure. -
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Savage Jerky: Flavors Of Your Dreams
You'll never go back to mediocre once you experience the taste sensations produced by the Savage Jerky Co.
