Skip to main content

Blue Nectar Tequila Review: Hints Of Peanut Butter?

Just as with whiskies, there has been a boom in the number of tequilas available on the US market in the last few years. Blue Nectar Tequila is one of those brands, with four different expressions to choose from.

Blue Nectar Reposado Extra Blend is double-distilled, aged six to eight months in charred North American oak barrels, then blended with three-year extra añejo tequila. This 100-percent estate-grown agave tequila is made in the lowlands of Jalisco at the Tequila Selecto de Amatitan distillery.

extra-blend
Image used with permission by copyright holder

Nose: A fairly smooth nose with notes of smoke and a slight oakiness. There are also hints of vanilla and honey. Overall, a pleasant nose.

Palate: Honeyed fruits come through the most on first and second sip of this. These flavors mix with the smokiness from the nose and are rounded out by some pepper. A little bit of cinnamon spice can also be detected.

Finish: Short to medium finish. It left me with, of all things, a little bit of a peanut butter flavor, most likely because of the mix of honeyed fruits and the smoke together. There’s a nice warmth and the liquid goes down smoothly.

Final Thoughts: The blend of añejo and reposado tequilas is an interesting choice, and it helps bring a little bit of a smoother character to the tequila itself. It also gives the tequila a nice color—not too light and not too dark. The peanut buttery notes I got make me think it would be a good addition to hot cocoa in the coming winter months.

Blue Nectar REB retails for $54.99.

If you’re looking for even more great options, take a look at some of the best under $20, best top-shelf tequilas, and most expensive tequilas. The Manual reviews tons of whiskeys, tequilas, vodkas, and gins every year, and we know our stuff.

If you’re already browsing tequilas, it might also be a good time to check out some of the most delicious margarita mixes on the market. Even the worst of Agave alcohols can be made into something boozily delightful with a splash of those. If you’re also a fan of whiskey, however, we’ve also found the best aged tequilas that give you that nice smoky flavor.

Editors' Recommendations

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to cook or grill a hot dog perfectly every time
Read this first to find out different ways to prepare this outdoor barbecue classic
Hot dogs on a grill

First things first. In case you didn’t know, a hot dog is a sausage. It’s produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages. It’s a quick and easy meal that has so many options for toppings. No, ketchup shouldn’t go on your dog. Mustard definitely. Sauerkraut, absolutely. Chili beans and cheddar cheese? Absolutely.

We have put together this little guide to get you ready for summer holidays, backyard barbecues, and outdoor eating -- so you can make the perfect dog, whether you grill hot dogs or put them in the oven.
Preparing to cook your hot dogs

Read more
The best sparkling water cocktails to rival hard seltzers
Like hard seltzers? You can make even more flavorful drinks at home with these great sparkling water cocktail recipes
Fresh spring sparkling water

With all due respect to the White Claw crowd, there are better hard seltzer options out there. Among them are the recipes you can tackle at home, provided you have at least a few popular spirits. After all, while canned cocktails can be delicious, it's tough to top one made fresh, especially when there's citrus and other fruit involved.

Bartenders know that sparkling water is a key ingredient in many cocktails and having some soda water or club soda ready is always a good idea. Sparkling water can balance out ingredients, add some fizzy texture, and impart a pleasant sense of minerality. Yes, it's clear and neutral looking but it pops with energy and is just begging to be in your next favorite cocktail.

Read more
How to make a soft, chewy Neapolitan-style pizza like a pro
Take this chef-inspired recipe to your kitchen and make your own pie
Margherita pizza

Pizza as we know it stems from one style — Neapolitan pizza. Its construction is classic — soft, chewy dough, anointed with brilliant red sauce, milky white mozzarella, and green basil. Despite the countless variations of pizza throughout Italy and the world, Neapolitan pizza has stood the test of time.
History of Neapolitan pizza
The origins of Neapolitan pizza can be traced to the Italian city of Naples in the late 18th century. Flatbreads of various shapes and flavors had existed for centuries in Italy before the creation of pizza. However, tomatoes were nowhere to be found. European explorers first brought the tomato to the continent in the 16th century. Initially, the red fruit was shunned as it was viewed as poisonous. Things changed sometime in the late 19th century when enterprising peasants in Naples started to use tomatoes on flatbreads. This delicacy soon blossomed into a well-known regional culinary item.

The best-known type of Neapolitan pizza is the Margherita, a combination of mozzarella, basil, and tomato sauce. This creation was invented by Raffaele Esposito in 1889 in honor of Queen Margherita. Esposito chose the toppings as an homage to the colors of the Italian flag.
What is Neapolitan pizza?

Read more