Skip to main content

More Fun Than a Mob of ‘Roos: Four Pillars Gin Comes Stateside

four pillars gin
Image used with permission by copyright holder
We’re not going to say that Four Pillars Gin is the best thing to come to America from Australia since Steve Irwin, but we’re also not not going to say it.

Established in 2013 in the Yarra Valley, Victoria, Australia, Four Pillars was founded by Cameron Mackenzie, a former Olympic runner, with the intention to bring craft distilling and craft cocktails in Australia to new levels. Mackenzie and his two partners Stuart Gregor, Matt Jones—who have over fifty years combined experience in the wine and spirits industries—have been doing a damn good job so far, winning multiple medals for their flagship gins. Now, though, they’re stepping up to the international stage, unveiling their flagship expressions, Rare Dry and their Navy Strength, in markets in New York and California.

(The name, for those wondering, comes from the distillery’s philosophy—to create a gin based on four principles: magnificent stills, the best water in the world, exquisitely sourced botanicals and good old-fashioned love.)

Rare Dry (41.8% ABV), the first gin created by Four Pillars is juniper-forward, but also includes indigenous Australian ingredients such as Tasmanian Pepperberry and Lemon Myrtle. The addition of large amounts of orange, too, help Rare Dry stand out from other dry gins on the market. For those of you still on the fence, Rare Dry was awarded a Double Gold at the San Francisco World Spirits Competition in 2014, and backed that up with another double gold medal at the same competition this year. This is something that no other gin has ever done.

Navy Strength (58.8% ABV) is the second gin to be released stateside and continues the tradition of other “navy-strength” spirits. Navy Strength gin as a whole is a tradition that dates back to the 1800s Royal Navy, when gin barrels were often stored next to gunpowder kegs on ships during long sea voyages. If the gin was diluted and it happened to spill on the gunpowder, the powder wouldn’t light. The Royal Navy realized that gin about a certain alcohol (57%) would still light. Hence the big, bold gins we know today as Navy Strength. The gin itself has a different profile than Rare Dry, with Australian Finger Limes being subbed in for the oranges. Ginger and turmeric also make an appearance in Navy Strength.

These gins, basically, will have you screaming “Crikey” in no time.

Rare Dry sells for $38 and Navy Strength sells for $48.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Wild Turkey celebrates its Master Distiller’s 70th anniversary with special release
"I've never worked a day in my life," says Jimmy Russell
wild turkey 70 anniversary wildturkey jimmy70 kv 01 la barrel final 1 jpg

Wild Turkey is one of those iconic bourbon brands that needs no introduction -- known mostly for its high quality but affordable whiskeys, but also sometimes for occasional special releases. Now, the brand is celebrating the 70th anniversary of its Master Distiller, Jimmy Russell, with a limited edition 8 year old release.

The Wild Turkey Jimmy Russell's 70th Anniversary 8-Year-Old Bourbon is made to Russell's specific tastes, as he has been working in the distillery since he was 18 and has risen through the ranks to become the master behind many of the brand's favorite releases including the iconic Wild Turkey 101. The new release is 101 proof and is a blend of 8 and 9 year old whiskeys that offers notes of oak and honey, with flavors of cream and butterscotch with a bitter chocolate finish.

Read more
An ultra rare 54 year old whisky release from Duncan Taylor
The 1970 Scotch comes from storied distiller Highland Park
duncan taylor highland park 54yo lifestyle 54 year old 1

Independent bottler Duncan Taylor is back with another ultra-exclusive whisky release. It marks the oldest ever release from Scotch luminaries Highland Park by an independent bottler, coming it at a mighty 54 years old.

Known as The Accolade Highland Park 1970, this marks the start of a new series from Duncan Taylor which will celebrate some of the best and rarest spirits in its collection. This release is from a single cask, number #3254, which held enough whisky for 158 bottles at 42.9% abv. Made from 100% malted barley, as all traditional Scotches must be, the long aging process this whisky has been through has created a complex spirit with hints of spice and a creamy finish.

Read more
Cool days, warm grill: 5 autumn recipes to grill this season
Grilling ideas for fall outdoor cooking adventures
Man grilling

Despite our associations with summertime pool parties and backyard barbecues, summer isn't the only season for grilling. Autumn grilling is a pleasure, too, especially when the foods you prepare capture the essence of the fall season. From using extra wood chips in the coals to grilling on cedar planks to adding apple and maple to myriad meat recipes, there are tons of delicious reasons autumn is actually the best grilling season.

Don't have a grill? Check out your local stores, as there might be some "end-of-season" sales. We recommend trying to snag any of these grills.

Read more