Skip to main content

3 Boozy Treats To Keep Your Labor Day (and Summer) Buzz Going

No matter what the Pumpkin Spice Overlords at Starbucks say (or, for that matter, every craft brewery putting out or about to put out their own pumpkin beer), it is still summer, people, and summer means light-hearted, drunk fun.

Labor Day is one of the last chances to do this on a week day, so we’ve put together some treats that you can drink or make that’ll help you say goodbye to wearing white and welcome the return of the brown spirit months.

Recommended Videos

Boozy Popsicles: Because it’s still summer, and you need fun treats that will help you keep your buzz going. These pops, from Sam Adams, are fresh and citrusy—perfect for the last days of summer.

Sam Adams Summer “Ale-Fresca” Popsicle

  • Juice from 3 small to medium sized lemons (make sure they smell aromatic), about 1/3 cup
  • Juice from 1 pink grapefruit, about ¼ cup
  • 2 tbsp sugar
  • 1 Bottle Summer Ale
  • 1 tsp lemon zest
  • 1 tsp grapefruit zest

Method: Juice the lemons and grapefruit.  Combine the juice with sugar and stir until completely dissolved.  Add the Sam Adams Summer Ale slowly to prevent too much foam from forming.  Add the zests.  Taste the mix and adjust the sweetness by adding 1 – 2 tbsp more sugar if needed.  Use ice cube trays or 2 oz paper cups as ice pop molds.  Pour the mixture into your molds.  Cover with aluminum foil and poke tooth picks into the center of each one.  The aluminum foil will prevent the stick from falling sideways.  Allow to freeze overnight and enjoy.

Canned Cocktails: Slow & Low Rock & Rye Cans are small, but mighty. At just 100ml each, these cans pack more punch than an entire six-pack of half-proofed Jack and Cokes bottles. Clocking in at 84-proof, these make every other canned cocktail look like it’s made of seltzer (and we’re not talking those new hard seltzers, either).

Related: 5 Brown Liquor Drinks For After Labor Day

Candy and Cider: Wine isn’t the only thing you can pair with chocolate or candy. Check out this pairing from Angry Orchard, using their latest release, Old Fashioned, a cider aged in oak barrels.

Angry Orchard Old Fashioned + HI-CHEW Cherry: Angry Orchard’s Old Fashioned may just be aged with dried tart cherries, but the HI-CHEW cherry flavors makes the cider taste like a full bag of fresh picked cherries.  Try chewing one before you take your first sip, then another as you continue to drink. The sweetness in the HI-CHEW will help bring out the flavor nuances in the Angry Orchard.

Need other ideas? Check out our Labor Day Cocktails.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
I tried the Kamado Joe Konnected Joe—here’s how it handled real recipes
Even if you make mistakes you can create crowd-pleasing meals with Kamado Joe Konnected Joe
Pre-heating the Kamado Joe Konnected Joe guarded by with Happy.

I jumped at the chance to test the Kamado Joe's Konnected Joe Digital Grill and Smoker. Like most members of our extended family of avid cooks and eager eaters, I enjoy grilling year-round. Still, my experience has been limited to conventional charcoal grills and three-burner propane grills. I was curious about what it would be like to cook with a ceramic grill, and grew even more excited by the prospect of precise temperature control promised by the Konnected Joe.
Why cook with a kamado-style grill

Kamado-style ovens, stoves, and grills use heated stone or ceramic to provide radiant heat that cooks the food. The Kamado Joe brand of kamado grills cooks with radiant heat, with thick ceramic sections in the cooker. It can take some time to reach the desired temperature, but the grill's heavy insulation retains the heat for a long time.

Read more
How I upgraded my De’Longhi Rivelia to make incredible cold espresso drinks
How to unlock six new cold foam recipes
De'Longhi Rivelia

I first started using the De'Longhi Rivelia espresso machine, the brand's newest fully automatic, innovative, and touchscreen espresso maker for home use. I was instantly impressed with how easy this espresso maker was to use and how quickly it made it possible to prepare all my favorite espresso-based beverages.

Ironically, I was so caught up in learning how to use the machine to make hot coffee drinks that I forgot it could also make cold coffee drinks. Once I upgraded with the De'Longhi LatteCrema Cool kit, I unlocked a whole new world of possibilities for cold coffee drinks, from an iced white flat to an iced cappuccino. This tiny upgrade changed the game, solidifying just how much I love this espresso machine.
De'Longhi Rivelia LatteCrema Cool

Read more
I learned the secrets of the Mai Tai at Hawaii’s most iconic beachfront bar
You can try three variations of a classic Mai Tai
Mai Tai Bar

The Mai Tai is one of the most popular Tiki drinks in the world, known for its sweet and slightly almond-flavored flavor. Until I visited the Royal Hawaiian, I had no idea just how much history lies behind this fruity cocktail. Initially created by "Trade Vic" Bergeron in 1944, the Mai Tai drink later made its way to Hawaii in 1953.

When Bergeron was hired to develop menus for the Royal Hawaiian, he introduced the classic Mai Tai recipe to Hawaii's most iconic beachfront bar, now known as the Mai Tai Bar. During my visit to the Royal Hawaiian, I stopped by the Mai Tai Bar for a special look at how the bartending team makes three of the most popular Mai Tai variations available on their menu today. You can't go wrong with any of these three drinks -- whether you prefer something more subdued or something fruity and sweet.

Read more