Skip to main content
  1. Home
  2. Food & Drink

Dropping White Isn’t Only For Fashion: Check out these 5 Brown Liquor Drinks for after Labor Day

By

dont drink white after labor day with these 5 brown liquor drinks ii ie1gmahh0 14f8957f2d12e992
Image used with permission by copyright holder
There are two things to know about September. First, It’s Bourbon Heritage Month. If those words in that order doesn’t have you running to the liquor store (because it should), then consider that it’s that time of the year when the fashion-forward in the world decry that white is no longer, well, fashionable.

With these two things in mind, we’ve put together a list of 5 brown liquor-based drinks that will help you celebrate Bourbon Heritage Month in style while keeping the everyone from New York to LA enviable of the contents of your glass.

Recommended Videos

Related: Celebrate Bourbon Heritage Month with Russell’s Reserve

Knob Creek® Sweet & Smoky Old Fashioned

(Recipe by Celebrity Chef Michael Symon)

  • 1.5 oz. Knob Creek Smoked Maple Bourbon
  • 1/2 tsp Raw sugar
  • .5 oz. Madeira
  • 1/4 tsp Curry powder
  • 3 dashes Chocolate bitters
  • Candied bacon for garnish

Method: Add sugar, curry powder and chocolate bitters to a rocks glass and muddle. Add all other ingredients, then add ice, stir and garnish with candied bacon.

The Anytimer

  • 1.3 oz. Bulleit Bourbon
  • 1 oz. Orange juice
  • 1 oz. Lemon juice
  • .5 oz. Simple Syrup
  • .5 oz. amaretto

Method: Shake ingredients and strain into an ice filled tumbler. Garnish with an orange and cherry.

Grilled Peach Old Fashioned

  • 2 oz. Reserva de la Familia
  • .75 oz. Carpano Antica
  • 1 slice Fresh Yellow Peach
  • 2 Italian Amarini Cherries (Luxardo)
  • 2 cube Demerara Sugar
  • 3 dashes House Citrus Bitters
  • 1 slice Fresh Grilled Peach for garnish

Method: In a mixing glass, muddle peach, cherries, sugar and bitters. Add Reserva de la Familia and Carpano Antica and stir to combine. Strain over fresh ice in a rocks glass and garnish with a grilled peach slice.

And for those that want something with a little less frill, serving up Orphan Barrel Rhetoric 21 Year Old or The Annasach 25 Year Old are the way to go this season.

Sam Slaughter
Sam Slaughter
Former Digital Trends Contributor
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Tailgating like a pro: Top tips from chefs for the ultimate cookout
Sound advice from pros — who could ask for more?
A tailgate party at sunset

Football season is approaching faster than a Pro Bowl running back. And while there's still ample time to enjoy a great summer cocktail or barbecue under the stars, a different kind of outdoor eating tradition is nearly here. That's right, tailgating season.

This means it's the time of year for pregame outdoor cookouts, whether it's in your backyard or at the stadium itself. No disrespect to hot dogs and cold beer, but we're ready to elevate our tailgating game. So we reached out to some chefs in the know. And not just any chefs — we're talking superior culinary minds from some of the top tailgating towns in existence.

Read more
The best American whiskeys from states not known for whiskey
Not all whiskey is made in Kentucky and Tennessee
Whiskey near a fire

When the casual American drinker thinks about whiskey and where it’s produced, no one would fault them for thinking about places like Kentucky (95% of bourbon is made there) and Tennessee. But states like Texas (with Garrison Brothers, Balcones, and more), Oregon (with Westward, Oregon Spirit, and more), Indiana, and Pennsylvania are also producing a ton of award-winning, flavorful, and tasty whiskeys.

However, with more than 2,000 distilleries currently operating in the U.S., there are countless noteworthy whiskeys in states that are not as well known for their whiskey prowess. These include places like Wyoming, New Mexico, Washington state, Nevada, and even Iowa.
5 American whiskeys from states not often known for whiskey

Read more
5 easy tailgate food ideas: No (or minimal) cooking required
Stop panicking and grab the toothpicks
A tailgate party at sunset

Tailgating season is upon us, which means good friends, football, and a whole lot of delicious food. There's nothing better than a parking lot party full of these things, and we can hardly wait to excitedly pack the car full of tailgate essentials like extra blankets and coolers full of cold beer to enjoy as we cheer on our favorite team.

Tailgating dishes such as chili and pulled pork sliders are always popular menu choices, and chances are we all have a friend or family member who makes a hell of a brisket, perfect for tailgating. But what do you do if you're invited to a tailgate party and asked to bring an appetizer when cooking isn't exactly your thing? Don't worry, we've got you covered.
Garlic shrimp

Read more