Skip to main content

Biscuit Capital of World Hosts Delicious Biscuit Festival

natchez biscuit festival
Image used with permission by copyright holder
September, glorious September: it’s National Biscuit Month. A time when we spend 30 days truly appreciating the flaky, buttery, golden brown circles of dough that make mornings worth it. Now for a National Biscuit Month pop quiz! Which city is the biscuit capital of the world? If you guessed Natchez, Mississippi, go get yourself a victory biscuit! (Incidentally, it’s also the Bed & Breakfast capital of the world, if anyone ever asks). The historic town, just 80 miles from Baton Rouge, is celebrating its 300th birthday with its first ever Biscuit Festival on September 24th. Arrange to drive, fly, or paddle down the Mississippi because this should not be missed. Plus, festival organizer Chef Regina Charboneau offers us her famous Butter Biscuit with orange marmalade recipe.

bluff in natchez, mississippiNatchez was founded in 1716 and still has a rich cultural mix of its original settlers: the Natchez people, later the French, Spanish, English, as well as the members of the Bambara tribe of west Africa brought over as slaves. Boasting the greatest number of antebellum houses anywhere in the United States, it’s also the oldest continuous settlement on the mighty Mississippi. Plus, Conde Nast says it’s the seventh friendliest city.

As if all that weren’t enough, it’s got biscuits, baby, and the festival to prove it. This is the inaugural festival and the people of Natchez are offering a helluva lineup. There will be a bake off, naturally, with three categories: Children’s, Home Cooks, and Chefs. Each category will compete in both breakfast biscuits and the intriguingly named “most creative” biscuits.

Chef Bingo Starr and Chef Regina Charboneau will host biscuit demonstrations at 11 am, 1 pm, and 3 pm, offering up pro tips to making these doughy circles of heaven. Different restaurants will provide their spin on biscuits for tasting: among them, Chef Starr’s incomparable Carriage House (on the grounds of the spectacular Stanton Hall) is serving up a Spicy Pimento Cheese biscuit, Chef Charbonneau’s King’s Tavern (which is possibly haunted) is cooking up a Chicken Pot Pie with bacon thyme biscuit crust, and the aptly-named Biscuits and Blues is offering up caramelized pears on a cinnamon biscuit.

inaugural natchez biscuit festival butter biscuitsPerhaps the most exciting moment of the day will come at 2 pm when the Biscuit Queen will be chosen by the audience and then crowned. The title may conjure up a sweet, beautiful, simpering Southern Belle, but the committee behind the Natchez Biscuit Festival knows their true queen may come from an unexpected place. In their own words, because it’s too wonderful to paraphrase: “Floozys may apply…but cute is cute- you can be 5 years old or 95 years old.” And this is all while shoving sweet and savory biscuits in your face along the shores of the lolling Mississippi. The event is free and open to the public from 10 am to 6 pm on Main Street between Pearl and Wall streets. Is there a more perfect day?

The festival is the creation of Chef Regina Charboneau, native daughter of Natchez, who after years of culinary adventuring chef regina charboneau with her butter biscuitsfrom Alaska to Paris to San Francisco, authoring cookbooks and being the culinary director of the American Queen Riverboat, she returned home in 2001. She bought historic Twin Oaks, offering guesthouses and cooking classes that she teaches herself! She’s also the owner of King’s Tavern, which is the oldest (still standing) building in the Mississippi Territory and as stated earlier, is probably haunted.

If you tragically can’t attend personally, Chef Charboneau has gifted us with her recipe for Butter Biscuits with orange marmalade butter to give you a taste of what you’re missing.

Regina Charboneau Twin Oaks -Biscuit recipes

I prefer Calumet baking powder and Land O Lakes salted butter and salted margarine. Also note that freezing the biscuits before they’re baked is essential—it adds to the flakiness, and they can be made ahead of time and kept for up to 2 months in the freezer.

Makes 2 dozen

4 cups all-purpose flour

1/4 cup baking powder

1/4 cup sugar

1/2 cup (1 stick) salted butter, chilled and cut into 2-inch cubes

1 1/2 cups (3 sticks) salted margarine, chilled and cut into 2-inch cubes

1 3/4 cups buttermilk, chilled

  1. Put the flour, baking powder, and sugar in the bowl of a stand mixer. Turn the machine on low and blend the dry ingredients for 15 seconds.
  2. Add the butter and margarine cubes and the buttermilk to the flour mixture before turning on the mixer. Turn the mixer on medium and count to ten. This goes very quickly; the key is to not overmix the dough. There will be large chunks (the size of quarters) of butter and margarine in the dough. That’s just how it should be. Don’t mix it any more. Once the dough is rolled and folded, it will become smooth.
  3. Scrape the dough from the bowl onto a generously floured work surface and shape into a rectangle about 2 inches thick. Fold the dough into thirds and, with a rolling pin, roll the dough out to a 2-inch thickness. Fold it again into thirds, give the dough a one-quarter turn, and roll it out again to a 2-inch thickness. Continue folding, turning, and rolling the dough until it is smooth and the dough has yellow ribbons of butter and margarine. This is a sign that the biscuits will be flaky.
  4. Roll the dough to 1 1/2-inch thickness. Using a 2-inch biscuit cutter, cut the dough into rounds. When rerolling the dough, gently stack it to retain the layers. Do not overwork the dough.
  5. Place the biscuits on a baking sheet and freeze. Once frozen, transfer the biscuits to plastic bags. The unbaked biscuits can be frozen for 2 months.
  6. To bake, preheat the oven to 350°F. Place however many frozen biscuits you want to serve in the cups of muffin tins Let thaw in the refrigerator for 20 minutes. Bake until golden brown, 23 to 25 minutes. Serve right out of the oven—biscuits are best freshly baked. Baking them in muffin tins is key, as it helps the biscuits keep their shape and get the perfect crispness on the bottom.

Orange Marmalade Butter

1/2 cup (1 stick) salted butter, at room temperature

3 tablespoons sweet orange marmalade

  1. Put the butter and marmalade in a mini food processor and pulse to combine. (Alternatively, whisk together the butter and marmalade in a bowl.) Using a rubber spatula, transfer the butter to a decorative serving bowl.
  2. Serve the butter with hot biscuits or other breakfast pastries.

The butter also can be spread onto a sheet of plastic wrap, shaped into a log, wrapped, and frozen. Bring to room temperature before serving, either on a butter dish or cut into thin slices.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
You can now get 5,000 free audiobooks — and they use your own A.I.-generated voice
AI-generated audiobooks have the potential to make audiobooks more accessible and affordable for everyone
A stack of books with headphones on either side

Artificial intelligence (AI) has rapidly changed how we consume and create content, revolutionizing how we interact with digital media, from art to music.

Thanks to Project Gutenberg, the first free eBook library, AI has ever-so-sneakily made its way into literature. Researchers are now using synthetic text-to-speech technology to transform these eBooks into audiobooks, and not just any audiobooks — ones that use your own AI-generated voice.

Read more
The best Halloween movies to watch all of October
These horror films are both new and old
Hocus Pocus Disney mummy

October is one of our favorite months of the year. Halloween candy, spooky decorations, and frightening films are some of the perfect festive ways to celebrate. Whether you like a good scare from classic horror movies or you're more of a Disney movie fan, these fun (and scary) Halloween movies will get you in the holiday spirit. Grab your popcorn, settle in, and enjoy the spooky nights of Halloween this fall with all the best Halloween movie classics starring zombies, vampires, ghosts, ghouls, and more. Best of all, we'll tell you which streaming service (Disney Plus, Amazon Prime, Netflix, Hulu, Freeform) you can use to stream these nostalgic movies. These are the best Halloween movies for you to enjoy.

Hocus Pocus (1993)

Read more
These are the best shows you can watch on Hulu in October
From Lost to The Great, these are the best shows you can stream on Hulu right now
Jeremy Allen White in The Bear.

 

There was a time when great TV was hard to come by. While not every TV show is great, these days it can sometimes feel like viewers have the opposite problem. There are simply too many shows, and too many streaming services, to choose from. Thankfully, the best shows on Hulu are also among the best shows you can watch anywhere. From new originals to legacy series from decades past, it has tons of shows that will fill the hours of your day.
You're probably aware that, while Hulu shows are great, it's far from the only streaming service with plenty of TV to offer. So whether you’re looking for the best Amazon Prime shows, the best Disney Plus shows, or the best Netflix shows, we've got you covered. Below, we'll dig into the best shows on Hulu that you can watch now.

Read more