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Bar Flies Rejoice: Dill Pickle Ranch Peanuts are Here

By Marla Milling Sep 21, 2016 5:31 AM

lord nut — Image used with permission by copyright holder

We’ve raved in the past about the surprising flavor combinations created by Lord Nut, and now they have our attention again. The clever peanut company has come up with a brand new taste sensation: Dill Pickle Ranch. Bet your saliva glands just kicked in at the mention of this flavor.

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Pop open a can of these at a party and watch them quickly disappear. Of course, you might want to hide them and serve your guests the crudite tray instead. Save the peanuts for your own enjoyment.

We are big fans of the other flavors on offer too. The company produces Spicy Bloody Mary, Hot Buffalo, White Cheddar & Jalapeño, Thai Curry and Lemongrass, and Zesty Chili Lime. Each 8 oz. can retails for $4.99. Or pick up a ‘nut case’ of your choice of any six flavors for $29.99.

‘Nutrepreneur’ Sanjiv Patel founded the company in 2011 after helping Stacy’s Pita Chips grow in popularity. The peanuts are on the shelves of more than 1,500 stores in 46 states. Plus, you can buy them on the company website here.

Marla Hardee Milling is a full-time freelance writer living in a place often called the Paris of the South, Sante Fe of the… Read Full Bio

The best single malt Scotch whiskies that are available everywhere

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Single malt Scotch whisky carries a bit of a stigma. There’s an air of fanciness that the other whisk(e)y styles don’t have. This is likely because of its storied history and the fact that you probably started drinking other types of whiskey, like bourbon or rye, before venturing into the world of Scotch, especially single malt Scotch.

As a whisky writer with more than 20 years of professional experience, I’m here to tell you that the world of Scotch (and single malt Scotch in particular) is much more approachable than it seems. You don’t need a tweed jacket, an ornate pipe, or even a fancy mustache to enjoy a glass of single malt Scotch whisky; you need to know where to find a great, approachable bottle. That’s because myriad outstanding bottles of single malt Scotch are available everywhere whisky is sold.

It is always time for a good burger: Learn how to make the best burger at home with a NYC expert

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I am not a foodie. Any friends of mine will probably tell you I have the palate of a ten-year-old. And I am ok with that. Hell, don’t get mad at me because I found all the foods I love when I was a child. You can keep your expensive seafood and works of art on a plate for the price of a competition bike. Give me the $1.50 slice, the hot dog outside Central Park, and a good burger that makes your mouth water. Oh, you need something a little more elevated? Fine, give me a steak, mashed potatoes, and an old fashioned.

Anyway, since moving to NYC, I have been on the hunt for the greatest burger in the city, and when I stepped into Gotham Burger, I may have accomplished the feat. Is it a work of art on a plate? Nope, it is just a burger. Uncomplicated. Simple. Mouthwatering.

The high-protein shortcuts that work from breakfast through dinner

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Verde Farms, a pioneer in the better-for-you beef industry and the U.S.’s number-one organic beef brand, just launched its newest Steak Bites, now available on Amazon Fresh. Made from USDA Organic, 100% grass-fed and finished beef, these new steak bites are pre-cut, ready to cook, and designed for quick, protein-forward meals, making it easier than ever to enjoy steak as part of your diet.

But who says steak has to just be a dinner staple? William Eck III, Verde Farms’ in-house meat expert, disagrees, sharing his best tips and tricks for incorporating steak into breakfast, lunch, snacks & a protein-only cup. As a Le Cordon Bleu graduate and HACCP-trained food safety expert with more than 20 years of experience, Eck shares his best high-protein shortcuts that work from breakfast through dinner.