Skip to main content

The 5 Best Märzenbiers

marzen beers
Image used with permission by copyright holder

The Germans love their beer. Perhaps the only thing they love more than that magical elixir is coming up with rules for their beer. The most famous German beer ordinance is of course the  Reinheitsgebot, or German Beer Purity Law. The Reinheitsgebot maintains that the only ingredients in beer production can be water, hops, barley and more recently, yeast. But there are plenty of other special classifications put in place by German beer authorities, such as a true Berliner Weisses can only be brewed in Berlin or that specific subtleties can only be attributed to the Munich Helles lager.

The Märzenbier, or Marzen for short, has its own place in this class system as it’s a beer that is brewed during March (or März in German) to be enjoyed in the fall for the German Oktoberfest season. Since current brewing methods allow the style to be brewed in any month, the Beer Judge Certification Program puts the Märzenbiers and Oktoberfest beer styles into the same category.  Märzenbiers range from an amber to deep brown color, have a full mouthfeel and are highlighted by malt-forward sweetness.

As we make our way into the fall season, look for these five marzens from American breweries to help you celebrate autumn with good flavor.

tuefel
Image used with permission by copyright holder

Service Brewing Co. Teufel Hunden

This Savannah, GA based brewery covers all the bases by classifying this beer as an “Oktoberfest-style Marzen.” Teufel Hunden pours a touch cloudy with a deep copper color. The flavor profile is sweet and nutty with a slight warm toast note. The finish is subtle and dry.

Surly Brewing Co. Surlyfest

Billed as “Not a German Style Oktoberfest Bier” by the brewery, three types of rye malts are included to make a spicy variation on the traditional theme. Taking it further, Surly dry-hops the beer with Sterling Hops for an unexpected floral aroma.

Holy City Brewing Smoked Märzen

To make its mark in the Märzen world, this Charleston, South Carolina, brewery uses smoked malts to enhance this 5.7% fall weather pick me up. Vanguard hops complement the smoky flavors by adding a woody aroma.

great-lakes
Image used with permission by copyright holder

Great Lakes Oktoberfest

A four time World Beer Championships winner, Great Lakes’ Oktoberfest is a mostly traditional take on the style with a slightly sweet, honey and biscuit-like malt backbone, accented by spicy hop bitterness.

oktoberfest
Image used with permission by copyright holder

Cigar City Oktoberfest

Described by Cigar City as a “German-style Festbier,” this is a traditional Märzen option from a typically untraditional brewery. If you are looking for a Märzen in a can, this is your best bet.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
The 11 best citrus cocktails to make in 2024
If you love a good citrus drink, these are the cocktails to mix up
A teal bowl of citrus fruit on marble

Citrus season is right around the corner, so let’s prep early and concoct invigorating spring and summer cocktails with peak seasonal ingredients like grapefruit, lemon, lime, and tangerine. Before making citrus cocktails, we have bad news: There's a decent chance you're doing citrus wrong.

We spoke with Tory Pratt, the founder of Pratt Standard Cocktail Company, a D.C. outfit that specializes in syrups tailor-made for vintage cocktails. Hence, it’s no surprise that Pratt knows a thing or two about getting the best out of citrus (Pratt's ideal citrus-forward classic is the daiquiri, and we've got her favorite version, a blackberry mint riff, below). If you're looking for easy cocktail recipes that include different types of citrus fruits, look no further and keep reading.
Tips on preparing citrus cocktails

Read more
The 5 best pork cuts, ranked: Here’s what you should be cooking
Which one is your favorite?
Pork in butcher counter

Bacon, ribs, ham, sausage, chops. For all of the incredible gifts pork provides, it's still one of the most under-appreciated meats on the market, and that just doesn't make sense. Not only is this gorgeous meat delicious, but in a world where grocery store prices are still absurdly high, and most proteins cost far more than they did just a few short years ago, trusty pork seems to be holding steadfast in its mission to make both our wallets and our mouths happy.

The gifts from the other white meat are hearty and diverse, ranging from tender and delicate, elegant bites to hearty, rich, and saucy barbecue fare and everything in between. But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut to choose when it comes to impressing your guests at this weekend's dinner party? Or which to select for the best pulled pork sandwiches that your kids will devour with glee?

Read more
The best rum and rum mixers for no hangover
The best hangover cure is to never get one in the first place
Rum cocktail

When it comes to staying hangover-free, rum is a bit tricky. If you opt for dark, gold, or spiced rum, you might not like the results. Just like whiskey and aged tequila, darker spirits are more likely to result in a bad headache and rumbly stomach the morning after. The key is to imbibe a clear, un-aged, congener-free spirit. That’s why vodka, gin, and white rum are great choices. We’ve talked about the first two in previous articles, so today is white rum’s time to shine.

In the simplest terms, rum is a spirit made from fermenting sugarcane juice or molasses and then distilling it. The finished product is clear but often added to oak barrels to mature.
Why rum is a great liquor choice to avoid hangovers

Read more