Skip to main content
  1. Home
  2. Food & Drink

Back to Brown: 4 Wonderful Whiskey Cocktails For Fall

By

Okay, we know, there really isn’t a time when a whiskey cocktail isn’t appropriate, but fall—with its dropping temperatures and crackling leaves and the smell of fires in the air—is perhaps the perfect time to crack out your favorite brown spirits and mix something up that’ll warm the bones and sooth the nerves.

To celebrate the start of autumn, we’ve collected some great new whiskey cocktails that you’ll definitely want to mix up. They’re the perfect way to get your palate ready for the many whiskey cocktails that you’ll be drinking in the coming months.

Tennessee Cider 

Recommended Videos

Method: Add ingredients to a shaker with ice. Shake and strain into a tall glass.

Related: 
Upgrade your daily routine with the best smartwatches for men

Basil Hayden’s Autumn Sour
(By Jon Feuersänger, Denver, CO)

  • 2 parts Basil Hayden’s Bourbon 
  • 1 part Fresh Lemon
  • 3/4 part Honey
  • 2 dashes Apple Cider Vinegar
  • 1 dash Angostura® Bitters
  • 1 sprig of Charred Rosemary (for garnish)*

Method: Add all ingredients to a cocktail shaker with ice. Shake vigorously and strain into a rocks glass. Serve neat or on the rocks. Garnish with a sprig of Charred Rosemary.

*To char the rosemary sprig, place it over an open flame (either on a grill or stovetop) and rotate for 5-10 seconds until herb begins to smoke and brown slightly.

Alabama Autumn
(By Marc Volpicelli from Smoke BBQ, Delray Beach, FL)

  • 1½ oz. Clyde May’s Whiskey
  • 1 oz. carrot juice
  • 1 oz. orange juice
  • ½ oz. brown sugar syrup
  • ½ oz. lemon juice
  • 3 drops black walnut bitters
  • pumpkin ice cream
  • egg white
  • salt

Method: Stir all ingredients and strain over ice. Whip pumpkin ice cream, egg white and salt to make pumpkin foam. Top drink with a dollop and serve immediately.\

Gold Rush
(By Billie Keithley, Liquid Chef of Breckenridge Distillery)

  • 1-1/2 oz Breckenridge Bourbon
  • 2 tsp Peach jam
  • 2 oz Apple cider
  • Ginger ale
  • Garnish: Peach slice, orange peel, cinnamon stick, sprinkle raw sugar.

Method: Shake first 3 ingredients with ice. Top with ginger ale and garnish.

Sam Slaughter
Sam Slaughter
Former Digital Trends Contributor
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
A foodie’s night out: Inside Sur La Table’s steak cooking class
Learn techniques to bring to your home kitchen
Sur La Table Cooking Class

Every cooking class I've taken has offered a different experience and distinct setup, leaving exactly what to expect up for question. I've tried many cooking classes that are more like demonstrations, where the class watches the expert chef as they explain the importance of each step. If you're after a more interactive experience, Sur La Table's cooking classes are a great choice.

From dicing fresh cilantro to rolling, stuffing, and frying my pupusas, I prepared every portion of my South American steak night dinner alongside the instructor chef. As a foodie who loves to cook, I loved the satisfaction of getting to eat the food I actually cooked myself. From this cooking class, I took home more than just a happy belly. I learned essential techniques and tricks to improve my cooking at home. Here's what I loved most about Sur La Table's cooking class (and why every foodie should take one).

Read more
Cool down with these summer cocktails featuring French flair
Put something with a French twist in your festive glass
French 75 cocktail

Summer is full of excuses for a great cocktail recipe. From graduations and holidays to lazy summer hangs and al fresco dining experiences, there's a lot to raise a glass to. And if you need one more ounce of persuasion, there's Bastille Day.

The French holiday lands on Monday and in preparation, we've rounded up some fitting cocktails from some French brands. So, whether you're European or not, we've got something for you to mix up. Sometimes, you just need a fine beverage for a summer weekday.
Courvoisier and Lemondade

Read more
The best heat wave-approved wines to enjoy this summer — and it’s not just whites
Here's what should be in your wine glass when the mercury soars
Bucket of wine bottles at a backyard party.

Summer is officially here, meaning school's out, the pool's packed, and there's going to be a heat wave (or three). That means the need for refreshment will be at an all-time high. And while we love a good frozen cocktail or ice cold lager, we're not hanging up our wine glass just because the thermometer is reading 90 F.

We know, it's temping to just throw 'em all in the fridge not matter the varietal. That, or just treat your glass to some ice or frozen fruit before pouring the wine in. But there's a better way. Some wines do better on the cool side than others, and we're here to break 'em down for you.

Read more