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Booker’s Bourbon Has “Noe” Secrets
"Noe Secret" is Booker's last small batch bourbon release of the year. -
Win 2015 By Winning Pappy Van Winkle 23
You know have the chance to win a bottle of Pappy Van Winkle 23, one of the best bourbons in the world. Don't miss out. -
Testing The “Ultimate Hangover Cure”: Steem Caffeinated Peanut Butter
We tested Steem caffeinated peanut butter to see if it really did cure hangovers! -
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Dogfish Head and Woolrich Team Up for Pennsylvania Tuxedo
The new brew has "a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips.” -
Sandwich Shops Give Back in Sandwich Swap
A sandwich swap is pretty simple: five of the best sandwich shops in the country will share their signature sandwiches with each other. Each restaurant will spend one week preparing a sandwich from the other shop with $1 from each sandwich purchased benefiting Share Our Strength's No Kid Hungry campaign. -
From Grain to Glass in Gorgeous Vermont: WhistlePig Whiskey’s New Distillery
Check out the new grain-to-glass WhistlePig distillery in Shoreham, Vermont! -
Feasting: Pairing Cheese & Classic Cocktails with Obicà
We headed to Obicà in NYC to watch their master mixologist in action and learn how to pair our favorite cheeses with classic cocktails. -
High on Hops: Judging Tröegs Beer by Its Label
“Don’t judge a book by its cover.” Be that a book or a beer, that’s a useful rule to remember. -
I.W. Harper: Bourbon So Delicious You’ll Forgive it For Leaving
After 20 years abroad, I.W. Harper Kentucky Bourbon is stateside. If you ever wondered what redemption tastes like, try a glass of I.W. Harper neat. -
Step Up to Drinking Spanish Brandy
Are you afraid of brandy? You shouldn't be and the Spanish brandies from Gonzalez Bypass are a perfect reason why. -
Taste in Style: 3 Reasons Why You Need Beer Flight Craft Beer Glasses and Paddles
Check out why you need Beer Flight barware and craft beer tasting glasses in your life. -
Feasting: Patagonia Provisions is Saving the Great Plains
Not only is Patagonia Provisions making delicious, sustainable buffalo jerky, they're saving the Great Plains in the process. -
High on Hops: 3 Floyds Wins Halloween
It’s the spookiest time of year. Welcome back to the day when little ghouls and goblins dress in their most frightening costumes and patrol neighborhoods on the hunt for candy. But who says Halloween treats are just for kids? Indiana brewery 3 Floyds Brewing Co. brings the scary as well as the delicious every day […] -
Forget Bloody Marys & Mimosas: These 4 Unconventional Drinks Go Great With Brunch
Boozing at breakfast is quite possibly the greatest thing ever — but unfortunately everyone seems to drink the same tired old cocktails -
A Dram For Every Man: 6 Scotch Whiskies To Check Out This Season
These 6 scotch whiskies range in taste and price, so check out which best fits you! -
High on Hops: Microbar, Sámara Costa Rica
Microbar wedges two dozen local craft beer taps into a tiny, well-appointed storefront across from the Pacific Ocean in Sámara, Costa Rica. -
Here’s 5 Smoked Beers You Should Definitely Try
In this installment of Swill, we offer up an introduction to the big, wide world of smoked beer. The category has been growing and expanding into new territory as of late, and we're here to share a few of our favorites with you. -
Feel Good Friday: Vodka for Dog People
In addition to making great vodka, Tito’s is spreading awareness of Emancipet’s mission so they may increase the number of low-cost vet clinics in Texas and beyond. -
Shingo Gokan Talks About His Japanese Speakeasy: Himitsu
There is a buzz around Atlanta's Himitsu, the Japanese speakeasy set to open this fall. We spoke to the creative director—and world renowned bartender—Shingo Gokan to find how why Himitsu is set to cause a stir in more ways than one. -
Bespoke Catering with Riviera Caterers CEO Andrew Cavitolo
When Andrew Cavitolo, CEO of Riviera Caterers, joined his family’s fourth generation New York City company, he knew he was going to change the game. Thanks to his lead, Riviera now works closely with customers to develop an events blend bespoke design aesthetics with high-quality cuisine. -
Custom Knives by Middleton Made Knives
If you spend a lot of time in the kitchen, you know how important it is to have a well made chef knife. Explore hand-crafted, custom knives by Middleton Made Knives made in Charleston, South Carolina by master bladesmith Quintin Middleton. -
Ice Ice Baby: The “World’s Oldest Startup” Redefines Cool
These revolutionary ice cubes are all chill, no dil(ution). -
Tailgate In Style: PK Grills
Most tailgaters have baby grills great looking, but light on cooking power. We discovered the PK Grills line up recently, and whether you're planning a smoked feast or grill seared steaks, this mighty little aluminum grill is the solution to your problems. Now just decide what you're cooking us. -
High on Hops: Three Taverns Brewery
Decatur, Georgia’s Three Taverns is a Belgian-inspired brewery deep in the heart of the South. -
A Quick Guide to Cooking With Cast Iron
Cast iron cookware company FINEX was kind enough to share a few pieces of advice to help us better understand how to cook with cast iron -
Mayberry Distillery: It will lift your spirits
A monk says opening a distillery is close to the work he did in monasteries because "both will lift your spirits." Even better—it's all happening in Mayberry. -
A Year in the Life of Death: An Interview with Dave Kaplan of Death & Co.
The Manual sits down with Dave Kaplan, author of the Death & Co cocktail book to chat about the book, cocktails, and more -
Glenfiddich Introduces 14 Year Old Bourbon Barrel Reserve
The world’s most awarded single malt Scotch whiskey has added a new spirit to its permanent portfolio. Introducing Glenfiddich 14 Year Old, a bourbon barrel reserve that pays tribute to the shared history of American and Scotch whiskies. -
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Forget barrels; age your hooch in small batches with the Oak Bottle
Oak barrels are magical. Put something inside of them, and with a bit of patience they spit out something drastically better. The only problem is that aging is traditionally done in 55-gallon oak barrels — unless you've got an Oak Bottle -
Learn Everything About Tacos From Tacopedia
From the history of the taco to where to get the best ones in Mexico, Tacopedia goes over everything you've ever wanted to know about the taco. -
Fall Festivals: Oyster Cook-Off and Craft Beer at The Hangout
An awesome festival of oysters, craft beer, and music at the Hangout in Gulf Shores, Alabama. -
Two New Limited Edition Scotches from Compass Box Whisky
Compass Box Whisky releases "This is not a luxury whisky" and re-releases their beloved Flaming Heart scotch to this public this fall. -
A Man’s Gotta Meat
Men, if they're like most men (and aren't vegetarians, who are still men, but who may want to go ahead and click on over to another article…), like meat. And if my calculations are correct, more meat is better than less meat. So I really think you should meet a strangely charming company know as Zaycon Fresh. Because oh man, do they know how to meat. -
Interview: Anthony Bourdain on Craftspeople, Whisky, and The Beauty Of Classic Pubs
The Manual sits down with Anthony Bourdain to learn how he takes his scotch and why he loves artisan craftspeople -
Feasting: New York City Wine & Food Festival 2015
It's almost time for the 2015 NYCWFF, so we interviewed Founder and Director Lee Brian Schrager to get the scoop on the best events going down this year. -
High on Hops: Drinking the Goat Dog
Panama City is a unique beast in Central America. The canal and its subsequent influx of invested foreigners has created a metropolitan city that remains steeped in a near-ancient tropical culture. Reminders of Spanish occupation, the subsequent liberation and proud national identity surround the tourist that spends time meandering Panama City’s busy streets. Flags hang […] -
Jose Cuervo Releases Limited Edition Rolling Stones Bottles
Jose Cuervo released two limited edition tequila bottles of Especial and Reserva de la Familia® depicting the Rolling Stones's iconic logo. -
Mulled Cider Cocktails From Easy Bistro & Bar’s Alex Jump
Fall is officially here. I’ve been grilling squash, whipping up a lot of soup, and drinking a lot of apple cider. And on a cold, rainy New England day like today, there’s nothing I like more than a hot mug of spiked cider to warm me up in the evening. Today even happens to be National […] -
7 Gadgets To Liquor-fy Your Tailgate
Up your tailgating game and bring your favorite booze along with these great gadgets. -
Feasting: Tasting Collective is Changing the Restaurant Experience
Tasting Collective creates curated, multi-course meals in a communal setting and allows chefs to talk about each dish for a truly unique dining experience. -
Wines for Anytime: Five of the Best 2015 Releases
These five wines will surely delight you this fall, whatever the occasion. -
Taste Test: The New Guinness Nitro IPA
After over 250 years of focusing on stout, Guinness has tossed its jaunty Irish cap into the IPA ring. -
Feed Your Next Party With Thug Kitchen
Thug Kitchen’s new book, Thug Kitchen Party Grub: For Social Motherfuckers will show you how to feed your party — vegetarian style! -
Feasting: The Misen Knife is Making Our Kitchen Dreams Come True
Starting with one extraordinary knife, Misen is redefining kitchen essentials through premium materials, thoughtful design and honest pricing. -
Welcome to the Ryenaissance
The Ryenaissance is well under way. So why don't you check out Russell's Reserve Single Barrel Rye and find out what it is all about. -
Smoked Meat with Helsinki Hudson’s Hugh Horner
If there’s one thing I may love more than a meal fresh off the grill, it’s one fresh out of the smoker. It’s hard to rival a rack of ribs or a brisket that’s spent all day over low smoky coals and wood chips. I was curious how easy it is to become a smoke […] -
Zoiglhaus Brings German-style Craft Beer to Portland
Zoigalhaus is the newest addition to a crowded brewpub scene in Portland. But it's probably the best of its kind in the city today. -
Forget Tailgating – Throw a Quailgate Party with These Quail Recipes
If you’re interested in switching up your tailgating cuisine, allow us to recommend quail — the key ingredient of a bona fide quailgate party.