Thank goodness for Tacopedia by Déborah Holtz and Juan Carlos Mena. This book goes over everything I’ve ever wanted to know about the taco, from the history of the taco to the history of the tortilla. It dissects the tortilla, from the invention of the corn tortilla, every way you can possibly prepare it — baked, fried, steamed, boiled and more — and goes all the way to how the flour tortilla came along. Then it goes into the taco, teaching readers everything, how meat is prepared, the different ways you can eat it, the best places to get them — El Farolito was on the list, Taco Bell wasn’t — and fun facts like this:
-“During the Porfiro Diaz Regime at the turn of the 20th century, tacos were seen as the food of the poor.”
-”The average Mexican consumes 135 pounds of tortillas a year.”
-”Having tacos al pastor with a “garden” of onion, cilantro, pineapple, and salsa is a Mexico City original.
So if you love tacos, or know somebody who does, we suggest you go pick up a copy of this book. It’s pretty awesome.
Tacopedia, $16.47 at amazon.com.
Editors' Recommendations
- Filet chateaubriand is the deluxe dish your Easter meal needs
- A guide to Jamaican food beyond just jerk chicken
- Want incredible sushi in NYC? Go to this speakeasy (really!)
- Feeling adventurous? 5 of the weirdest cocktails from around the globe
- The 8 best protein shakes that are ready-to-go
