Skip to main content

Off the Shelf Review: Get LIT with Desert Island Long Island Ice Tea

Usually for these reviews, the spirits I review have been sent to me for the express purpose of reviewing them. They’re either new, or have been rebranded, or there is something else noteworthy about them.

That is not the case this week.

For this week’s review, I went into a liquor store and found a bottle that seemed, frankly, like a bad idea. By bad idea, I mean bottom shelf, generic label, and something that under most circumstances that don’t count as duress, I wouldn’t buy (once I graduated from college, at least). Enter Desert Island Long Island Ice Tea mix.

Labeled as “a blend of rum, vodka, gin, tequila, & triple sec liqueur,” Desert Island is produced by Sazerac in Louisville, Kentucky. In order to really get a feel for the liquor in front of me, I drank it straight and mixed with cola and a splash of sour mix to recreate a Long Island Iced Tea. The review of nose, palate and finish are derived from drinking it straight.

Nose: It smells like sweet nail polish remover. There’s an ethanol undertone that you might expect from something that costs less than ten bucks for a bottle. You might argue that there is some complexity derived from the blend of spirits all in one bottle, but why would you want to? It smells like cheap booze, end of story.

Palate: Sweet more than anything. The syrupy nature of the triple sec comes through, but you do get notes of the rum, vodka, and the tequila. By notes, I don’t mean the subtle hints of molasses or citrus or anything you might get from a single spirit. I mean you get a hint of vodka and a hint of tequila.

Finish: Short and sweet, with a burn like you might expect from other cheap alcohols (though the burn is somewhat mitigated by the amount of sugar in the spirit).

Final Thoughts: On its own, Desert Island Long Island Ice Tea is pretty bad, as you might expect. I don’t think the Sazerac company has any dreams that it is some magic liquor that is cheap and tastes delicious. When made into something resembling a LIT though, I hate to say it, but it isn’t as bad as I thought it would be. It is a perfectly serviceable mix for when you’re low on funds or when you just feel like making a Long Island Iced Tea and don’t want to buy five different bottles of alcohol.

Desert Island Ice Tea is 37% ABV retails for around $8.99 per bottle.

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
How to make a killer meatloaf (and it’s easier than you think)
Make this old-school meal delicious again following this recipe
Meatloaf, garlic mashed potatoes, and crispy onion straws from Joy's Cafe

A favorite of family meals and diners, a well-made meatloaf is a guaranteed crowd-pleaser. The best part about this versatile dish is that it's a blank canvas for seasoning, allowing adventurous cooks to experiment with sweet or spicy flavors. As a bonus, meatloaf is also great for leftovers. Our advice? Crisp up some slices in a pan and throw then between bread for a killer sandwich.
Choosing the meat

When it comes to ground meat, fat equals flavor. Typically, ground beef with meat that has a fat ratio of 80/20 is the best choice. Lean ground beef (90/10) will make the meatloaf mixture dry and crumbly. Ideally, get ground beef from your local butcher shop — this will ensure the freshest and best-quality ground beef. If buying from a supermarket, pay attention to the labeling on the package (80/20, 90/10, etc.).

Read more
The best añejo tequilas to prepare for Cinco de Mayo
Drin anejo tequila this Cinco de Mayo
Tequilas

When it comes to drinking holidays, there are two that stand out. The first is St. Patrick’s Day with its green beer, Irish whiskey, and dry Irish stouts. The second is Cinco de Mayo with its tequila and Mexican beer. While we honestly don’t know why we celebrate St. Patrick’s Day, we do know that Cinco de Mayo is not a celebration of Mexico’s Independence Day (that’s in September). It’s the day to remember the Mexican victory over France in the Battle of Pueblo.

Over the years, to celebrate Cinco de Mayo, we’ve enjoyed our fair share of blanco tequila shots and light Mexican lagers. As we’ve grown, we’ve realized we prefer something with a little more complexity. That’s why this year we’re going to sip añejo tequilas instead.
What is an añejo tequila?

Read more
Secrets revealed: Easy ways to elevate your cocktail game from a pro mixologist
How to improve your home mixology game
grasshopper cocktail

Making a top-notch cocktail is not implied. Even if you're working with a great drink recipe or all the necessary ingredients, you still have to execute. Fortunately, we know some people in the trade who have been turning out incredible cocktails for years.

That's certainly the case with Mike Milligan. He's the lead barkeep at Four Seasons in Oahu. From twists on classic cocktails to nailing a good egg white drink, he's the man for the job.

Read more