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Make Better Coffee by Adding these Mineral Packets to Your Brewing Water
You have not geeked out on coffee — or had the best brew possible — until you've achieved the optimum mineral content in your brewing water. -
One of Portland’s Best Restaurants, Raven and Rose, Is Inside an Historic “Horse Palace”
Taking a page from the book of classic British Pubs, Raven and Rose's dinner menu gives prominence to game-based dishes, including venison and rabbit. -
Meet WhistlePig’s FarmStock, a Farm-to-Bottle Whiskey
WhistlePig is finally getting returns from their Shoreham, VT farm with the release of their farm-to-bottle whiskey, FarmStock. -
Boston Beer Co-Founder Flourishes at Boston Harbor Distillery
Following years in the beer industry, Rhonda Kallman felt like it was time to switch to her first love, whiskey. So she started Boston Harbor Distillery. -
Homebrewing Must-Have: The Homebrew Journal
Ben Keene’s fill-in-the-blanks journal is the first step to better home-brewed beer. -
Tommy’s Batch Booker’s Bourbon Review
Check out the latest in the Booker's Batch Collection, 2017-01—Tommy's Batch! -
Scandinavian Skål: Bar Crawling through Copenhagen
Come congregate around “bodegas” and high-end cocktail bars for a never-ending barrage of Tuborg, aquavit, and chain smokes. -
Giveaway: Ice Balls and a Whiskey Wedge
Sometimes bigger really is better–especially when it comes to ice cubes. -
CraftX: Delivering the Rare and Delicious of the Craft Beer World Straight to Your Door
If you're into rare beers and want to show them off to your friends, then CraftX is the delivery service for you. -
Embrace Your Inner Drunken Sailor with this Ship in a Bottle Decanter
Handblown glass and a solid red oak base… and to think you ever drank straight from the bottle. -
What Does it Take to Make an Award-Winning Cocktail? A Conversation with Tiger Mama’s Schulyer Hunton
Want to make an award-winning cocktail? Check out what it takes in our conversation with someone who has made one! -
Now that the Weather is Warm, 5 Chefs Share their Favorite Grilling Tips & Recipes
We asked chefs from all over the country for their best grilling recipes and tricks to get a perfect char and delicious meal every time. -
Tips for Attending the Bacon and Beer Classic–Yes, That’s a Thing and You Should Go
You’ve been to beer festivals before, but have you been to a bacon and beer festival? Check out how to maximize your time. -
This is How to Pair Beer with Classic Greek Food
Kamal Kouiri, the wine director of NYC restaurant Molyvos, teaches us how to pair different style beers with classic Greek dishes. -
The Best Beers Brewed with Flowers (in Addition to Hops, of Course)
Our favorite beers brewed with flowers from Treintaycinco, Southbound and Mikkeller. -
Highland Park Launches Valkyrie Whisky with a Medieval Feast and the Burning of a Viking Ship
A celebration for the ages. -
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Le Petit Paris Classes Up Downtown LA (And There’s Flaming Cheese)
Enjoy Paris, no passport needed. -
Make Your Own Wood-Fired Pizza Anywhere with the Uuni 3
Why constrain yourself to the typical charcoal and fire-cooked fare when you can go one step further and create a hearty, yet delicate, wood-fired pizza -
Highland Park Launches New Whisky Inspired by Viking Heritage
A dram paying homage to Scandinavian folklore. -
Meet Gin’s Scandinavian Cousin: Aquavit
Gin’s Scandinavian cousin, aquavit, is making itself more known in the U.S. -
Rye-owa: Templeton Rye Breaks Ground on New Distillery
Like Templeton Rye? Well, have we got some good news for you. -
Sour Beer-Making Kits Now Available to Home Brewers
This once-elusive beer style is becoming more popular and more accessible, and now you can make your own Gose at home. -
Be a ‘Ginvestor’: Drink Gin and Provide Clean Water Worldwide with One Gin
Drinking and helping provide clean water to the world have never been easier to do together, thanks to One Gin. -
Holy Crap, Camp Bacon is a Real Place and You Can Go
For those who put bacon on their bacon. -
Wine Weekend: How to Make the Most of Northern Virginia Wine Country
Like Washington DC? Like Wine? Here’s how you can combine both in one boozy weekend. -
These Star Wars Grills Will Make Your Summer Cookout a Force to be Reckoned With
These Star Wars grills hold the title of baddest grills in the galaxy. -
Sierra Nevada’s Beer Camp Goes International
The 2017 edition of the collaboration beer series hits shelves in June -
Buffalo Trace Experimental Program Tries 300-Year-Old Wood
This year, Buffalo Trace Experimental is trying out barrels made from 300-year-old oak woo to see if they can taste the difference. -
Orgeat: The Tiki Drink Ingredient You Need to Know
It's almost summer, so that means it's time to learn about the essential ingredient in most tiki drinks, orgeat. -
Help Change the World by Drinking: Nonprofit Pop-Up Bar Coup Opens in NYC
Have you ever wanted to drink and help save the world at the same time? At Coup, you can. Find out how here. -
Deschutes Brewery Announces 2017 Street Pub Tour
The pop-up pub and mobile block party is bringing beer, food, games and even philanthropy to 5 cities around the US this year -
Reel Talk About Sustainable Seafood from Chef & Owner of Cape Seafood and Provisions
In honor of Earth Day, we’ve caught up with award-winning Chef Michael Cimarusti who knows a thing or two about seafood. -
You Can Save the World Just By Chewing Project 7 Gum
Who ever said no good came of chewing gum? -
The Boozy Bookshelf Part 2: Electric Booz-a-loo
You've made your way through the first set of boozy bookshelf basics, now check out the next set of books you need. -
Diving for Vino: Croatia Opens Its First Underwater Winery
If you love wine and scuba diving, it's time to update your bucket list with a visit to one of the world's few underwater wineries. -
Your Bachelor Party Needs Brandy–Here’s Why
Move over bourbon; brandy is back. Make a splash at your bachelor party with this classic. -
The Leverage Bottle Opener: Your New Favorite Bottle Opener
Geometric and sleek, the Leverage Bottle Opener is a must-have for beer gear this year. -
The Manly Mimosa: Sparkling Wine Cocktails for the Refined Gentleman
With warm weather drinking holidays upon us, it is time to redefine the sparkling wine cocktail. Check out these takes on the manly mimosa. -
World Whiskies Awards Announces 2017 Winners
The World Whiskies Awards announced their 2017 winners recently. Check out who won! -
A Peek Inside Gardener’s Cottage with Chef Dale Mailley
We stepped inside Gardener's Cottage with chef and owner Dale Mailley to see what's cooking at Edinburgh's most interesting restaurant. -
Isle of Harris Distillers: “The Social Distillery”
Located on the Isle of Harris, the Isle of Harris Distillers are dedicated to being "the social distillery." -
Patagonia Provisions Makes Food (and Beer) That’s Good for You and the Planet
Drink beer, save the Earth! -
Hard Seltzer: When Your Sparkling Water Hits Happy Hour
It's clear to see why hard seltzer's bubbling over. -
The Quest for the Perfect Grilled Cheese on National Grilled Cheese Day
This Sunday, April 12, the nation will solemnly observe National Grilled Cheese Sandwich Day. Learning how to make grilled cheese is a great way to honor this holiday. -
The Club Every Scotch Lover Should Be a Part of: The Scotch Malt Whisky Society
If you're a Scotch Whisky lover, you're going to want to join the Scotch Malt Whisky Society. Like, now. -
Edinburgh Has the World’s Greatest Pub: The Scran & Scallie
Go for the scran and stay for the scallie at one of the finest pubs in all of Scotland. -
How to Make a Margarita: Try The Little Bird Cocktail
One of our go to cocktails for a refreshing spring/summer sipper reminiscent of the classic margarita. -
Drink What The Family Drinks with The Cooper Spirits Company
The Cooper Spirits Company is set to release a limited release of Hochstadter’s Family Reserve Straight Rye Whiskey.