Skip to main content

The Manual may earn a commission when you buy through links on our site.

What Does it Take to Make an Award-Winning Cocktail? A Conversation with Tiger Mama’s Schulyer Hunton

Breakfast in Bombay
To be an elite, award-winning bartender today, it takes a bit more than being able to pour some rum in a glass and topping it with cola. Hell, you need to be able to know more than your basic Old Fashioned and Manhattan recipes as well.

What you need, it’s becoming ever clearer as the move toward craft cocktails becomes less of a trend and more a way of life, is artistry. You need to be able to embrace both the art and the craft of bartending. Don’t believe us? Well, then listen to Schulyer Hunton of Tiger Mama in Boston, who won the Most Imaginative Bartender Competition 2016, sponsored by Bombay Sapphire for his cocktail “Breakfast in Bombay.”

So, it’s one thing to be an award-winner, but how do you get there? To Hunton, being aware of the myriad ways inspiration can strike was the key to starting.

Breakfast in Bombay Cocktail by Schulyer Hunton

“Inspiration comes from many different outlets, be it new ingredients, flavor combinations, visual inspiration like art, and as cheesy as it sounds I’ve even dreamed of a cocktail before and had to make it,” he said.

From there, practice and repetition with refinement were key to building what would become an award-winning cocktail. It wasn’t just “one and done.” It was almost completely the exact opposite of that. For the syrup alone, Hunton said he made between ten and fifteen different iterations before trying three or four different builds of the cocktail per syrup. He wanted it, he said, to be “the best, most honed cocktail I could make.”

Making it the best he could translates to a lot of practice cocktails, mainly in the form of trial drinks for him, for his friends, and for the people that wouldn’t bullshit him when it came to what they really thought.

“No one has ever gotten better at what they do by always being told they are perfect, so I like to know when something’s not right cause then I can try to fix it,” Hunton said.

Finally, after countless trials, Hunton reached an iteration of the drink he was proud of. With the ingredients in check, the next part, the presentation (the hardest part, according to Hunton), loomed.


Most Imaginative Bartender is a completely different animal compared to other competitions. The presentation and creative side of the cocktail is miles above and beyond other competitions’ requirements.”

Hunton credits his girlfriend Michelle with helping him hone the presentation of his cocktail and prepare the verbal portion as well.

“She must have heard that presentation a couple dozen times from front to back,” he said.

With those two parts in check and ready, Hunton did his best before multiple panels of judges, finally being crowned the tenth winner of the Most Imaginative Bartender competition.

Check out Hunton’s award-winning cocktail below, and stay tuned to see who will be crowned this year’s Most Imaginative Bartender.

Breakfast in Bombay

Breakfast in Bombay
  • 2 oz Bombay Sapphire Gin
  • .75 oz Compound Grapefruit Earl Grey Oleo *
  • .5 oz Lemon Juice
  • .5 oz Egg White

Method: Garnish with a spritz of Adam Elmegirab Teapot Bitters in the center of the cocktail. Combine all ingredients in a shaker, hard shake and double strain into a coupe glass.

*Earl Grey Oleo: Weigh the peels of 8 grapefruits, then use the same weight of white sugar and muddle these ingredients together. When the sugar has turned to syrup, add another of the same measurement of sugar and add 4 ounces of grapefruit juice. Muddle this again and once the sugar has dissolved strain out the peels. Take one cup of syrup and add 3 tablespoons of earl grey tea. Heat the syrup and tea and let steep for 10 minutes, strain out the tea syrup and then stir it back into the remaining syrup.

Editors' Recommendations

10 Delectable Mother’s Day Cocktails to Make for Mom this Weekend
Summer Crush

When it comes to Mother's Day, is there a better way to bond with your mother than over a fine cocktail or two? To most of us here at The Manual, the answer is a resounding “No, of course not.” On a day dedicated to the person who brought you into the world, once you’ve made mom a delicious breakfast and presented her a gift, there’s really only one thing left to do: drink.

Below, you’ll find a variety of Mother's Day cocktail ideas. No matter what your mom likes, there’s a little something in our list for her.
Nolet’s Silver Rose Gimlet

Read more
What to Drink with Cigars: 4 Cocktail Pairings That Will Make You Drool
cigar drink cocktail cuba librew dark and stormy

Peanut butter and jelly. Steve McQueen and Mustang. Cigars and cocktails — what a terrible world it would be without classic pairings like these. (Or, really any of these legendary pairings.)

There’s something so beautiful about a perfect combination of sensations and flavors, especially if it’s a luxury cigar and a perfectly-crafted cocktail, hence our motivation for these five cigar and drink pairings, as suggested by Highclere Cigar CEO Adam von Gootkin and Cigar and Leisure expert Brian Ledtke. It's time to puff and sip your way to bliss.
Romeo San Andres + Dark 'n' Stormy

Read more
Official 007 Cocktail Book ‘Shaken’ Teaches You to Make James Bond-Approved Drinks
James Bond Sean Connery Diamonds Are Forever

Sean Connery (James Bond) and Jill St. John (Tiffany Case) in Diamonds Are Forever (1971). Mondadori Portfolio/Getty Images

For fans of James Bond, a new tome titled Shaken: Drinking with James Bond and Ian Fleming is going to be a necessary addition to your bookshelf. Shaken is a recipe book of the British secret agent’s most iconic cocktails and includes not only the instructions, but each cocktail's origin points in the novels and all the stylistic essentials to turn a martini into an authentic 007 martini.

Read more