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Latest by L. Parrill

Warm orange cardamom bread

How to make bread using a KitchenAid mixer

Are you on a homemade bread kick? This is how to make bread using your stand mixer. There's nothing better.
Frozen grapes on a vine

What is ice wine and why is it so special?

No, not iced wine — ice wine is a sweet desert varietal that's made with an unconventional twist.
Eggnog French toast

This eggnog French toast recipe may be your new holiday breakfast favorite (it’s definitely ours)

A french toast recipe perfect for the holidays! Grab your eggnog and get ready for some incredible french toast.
Apollo lotus mixing bowls

The best food gifts for an amateur chef: Cookbooks, Caraway cookware, and more

Foodies can be a handful and really hard to shop for. Here are the best gifts guaranteed to please them.
Thermapen

All-Clad kitchenware, GIR spatulas and more: The best kitchen gifts for anyone who lives at Williams Sonoma

Give the gift of cooking and baking with some of the best kitchenware presents for those who love to spend their time in the kitchen.
Hot dogs with toppings

This is how a hot dog is made (and yes, it’s as gross as you think)

If we shove our fingers in our ears far enough, we don't have to really think about "how the sausage gets made." And then a video like this comes along.
A close-up view of a thick, seared salmon filet

This fish cooking trick gives you perfect crispy skin without messing up the pan

This clever little hack from ChefSteps is here to save your cookware and your sanity with just one quick and easy addition to your fish cooking process.
best corned beef and cabbage recipe 2

Corned beef and cabbage: Learn how to make this St. Patrick’s Day classic

Corned beef and cabbage is a dish that, when done properly, is exquisitely delicious.
unusual and unique cocktails sourtoe cocktail

Feeling adventurous? 5 of the weirdest cocktails from around the globe

We all love a good cocktail, but it's easy to tire of the classics. These weirdly fun cocktails are perfect when you're looking to switch things up a bit.
chinese takeout boxes designed to be unfolded 5165242198 2b07cb7659 k

We’ve all been eating our Chinese takeout wrong

Our favorite part of this hack is that it makes it so much easier to share, which, of course, is how Chinese food is meant to be enjoyed. 
Homemade Easter Marshmellow Peeps

How to make marshmallows: This recipe is the perfect Easter treat

If you’ve got kiddos or just a really big sweet tooth, follow this recipe from McCormick for at-home marshmallows this Easter.
Porter house steak

This secret to a perfectly browned steak is almost impossible to believe

With a little water applied in just the right way, almost everything you make can have a beautifully browned caramelization that's packed full of flavor.
Paloma cocktail

The 6 best low-calorie drinks to order at the bar

There are plenty of alcoholic options out there that are far better than hard seltzers or light beers. These are some of our low-calorie drink favorites.
Breakfast burrito

How to make the perfect breakfast burrito at home

If you know how to make a breakfast burrito, you possess a skill that will make you pretty popular.
Bacon frying in pan

The secret to tasty, crispy bacon is something you already have in your pantry

By dredging your bacon in flour before cooking it, you'll end up with an even crispier treat than you ever thought possible — all with just a little flour.
Glass of white wine

Wine 101: Everything you ever wanted to know about Riesling

Learn the secrets of a great Riesling wine. A wine that is typically a light-bodied beverage and very easy (sometimes too easy) to drink.
Beef stroganoff in a bowl

The perfect comfort food: Make this beef stroganoff recipe in just 30 minutes

For the ultimate comfort food that only takes 30 minutes to prepare, look no further than this recipe for easy beef stroganoff that tastes like it took all day.
White wine glass tip

Wine 101: Everything you ever wanted to know about chardonnay

Everything you ever wanted to know about Chardonnay - where it's from, why it's great, and more
Ravioli

This ravioli recipe hack is 100% inauthentic but makes homemade ravioli 100% easier

Homemade ravioli is incredible, but difficult. Most people won't follow an authentic ravioli recipe, but this hack makes it much simpler.
Chocolate rum truffles

11 easy-to-make Christmas cookies and treats for the baking inept

Holiday baking is a beloved tradition, but sometimes we need a little help. These delicious recipes will make your Christmas season much easier.
Challah

This challah recipe is surprisingly simple and will be a hit on Hanukkah

Challah, a yeast bread, braided into a stunningly beautiful loaf, is a traditional staple.
A large roasted ham on a wooden chopping board with assorted plates of food

Ham is a holiday staple: Where to buy the star of your Christmas dinner

To help you get started planning the perfect holiday dinner, we’ve rounded up our picks for the best ham brands you can buy online.
Close-up of a glass of beer

Why you should stock up on this Costco fan-favorite beer

This is our favorite beer for the season. And to make life even merrier, you can stock up on enough from Costco to get you through the holidays.
Pasta carbonara

Our pasta carbonara recipe makes it easy to get great results every time (without scrambling your eggs!)

Carbonara is a great weeknight dinner or a late-night snack, and our pasta carbonara recipe guarantees great results.
Liquor bottles on a bar shelf

The surprising ways vodka can actually be good for you

You surely are familiar with vodka as part of a cocktail. But do you know anything about the health benefits of vodka? Read on to find out.
Bib Tucker Double Char Bourbon Brisket by Chef Steven Raichlen

This bourbon-soaked brisket recipe is absolutely incredible

Chef Raichlen shared this incredible recipe with The Manual, and we can't get enough of its warm bourbon spice.
Friends eating around table

This is the perfect 4 course apres ski dinner menu

After a long day on the hill, apres ski is where it's at. This four-course dinner menu might be the best way to finish your day.
Fried chicken

A chef gives us the secret key ingredient to make perfect fried chicken (and the one step most people get wrong!)

The key to this southern favorite is something you may already have in your refrigerator.
Scooping ice cream

Ice cream bread is the lifehack your internal fat kid needs

Ice cream bread is a sweet treat and it's super easy to make.
Cincinnati chili

Slow cooker recipes: Cincinnati chili is easier than you think

Looking for great slow cooker recipes? Our cincinnati chili recipe is incredibly simple and wonderfully flavorful
Healthy sandwich on sweet potato for breakfast or snack

Forget avocado toast – why sweet potato toast is the best fall breakfast

Sweet potato toast: A slice of sweet potato is baked to perfection, crisp on the outside, pillowy on the inside, then topped with whatever strikes your fancy.
Food dinner meal on table for Christmas and Thanksgiving celebration

5 simple tips for doing Thanksgiving wine the right way

Selecting the perfect varietal for such a high-pressure dinner such as Thanksgiving can be quite intimidating. We're here to answer all of your questions.
Mashed potatoes

Our mashed potato recipe is the only one you’ll ever need (and it’s easy to memorize, too!)

Everyone's mashed potatoes are different, but ours is incredibly simple and gives you the best results ever, we promise
Thanksgiving dinner

We love these Keto diet Thanksgiving recipes from a professional chef

On the keto diet and worried about Thanksgiving? Celebrity chef Darryl Taylor's recipes are sure to please
Crowd of people toasting with cocktails

Forget the wine this Thanksgiving: 5 batch cocktails that just might be better for your group dinner

Tired of drinking wine at Thanksgiving dinner? These 5 batch cocktails are just as easy to pour, and a lot more fun to drink
dry aged duck dish

A chef’s tips for making a dry-aged roast duck recipe that beats your dried-out Thanksgiving turkey any day

Ditch the dry turkey this Thanksgiving and make dry-aged roast duck that's sure to please
Spaghetti Bolognese

How to thicken sauce for just about every dish

You don't have to be an expert to put together the perfect sauce for your pasta or steak. Learn how to make your sauce thick and luscious with this guide.
Mashed sweet potatoes

Give your mashed potatoes a unique twist this Thanksgiving

Each one of these mashed potato alternatives is very simple to make and absolutely delicious.
Cranberry brie crostini

This easy cranberry crostini recipe makes the perfect holiday appetizer

This year, we're thankful for recipes like this one. Recipes that come together quickly and simply, and will impress everyone at your holiday party.
Thanksgiving table

This secret pantry staple is the key to delicious Thanksgiving side dishes

These are a few delicious turkey day favorites, made even better with Better Than Bouillon. 
Pumpkin pie

This Costco pumpkin pie hack turns 2 whole pies into 60+ mini desserts for Thanksgiving

Costco pumpkin pies are one of the most popular desserts
Braised tripe

It’s time to stop being intimidated by beef tripe – here’s how to clean and cook it

If you've ever wondered how to clean and cook beef tripe, these tips from Chef Michael Simmons outline how to do it at home.
Homemade cranberry sauce

This cranberry sauce recipe is as easy as opening a can (but tastes much better)

If Thanksgiving cranberry sauce has always meant opening and dumping out canned jellied goo, this recipe will change your life.
Twice baked sweet potatoes

Twice baked sweet potato recipe: The perfect fall side that’s super easy to make

The sweet potato is the perfect fall food, and this is the perfect fall dish.
man baking

The 6 baking ratios everyone should know for delicious baked goods every time

Don't be intimidated by holiday baking. Understanding the science behind it and some foolproof ratios can help you master the art of holiday baking.
Pumpkin risotto on the plate - a traditional Italian recipe

This pumpkin risotto is the fall comfort food you need in your life

This pumpkin risotto recipe is one of our favorites of the season. It highlights the subtly sweet flavor of pumpkin with fall spices and savory cheese.
Salsa macha

Salsa macha keeps indefinitely in your cupboard, tastes great on everything, and is dead-simple to make

Made from dried chilis, crushed peanuts, garlic, and oil, salsa macha is perfect atop any number of dishes, from seafood to steak and everything in between. 
Sweet potato casserole recipe

This sweet potato casserole recipe will steal the show at Thanksgiving

This sweet potato casserole will blow you away with its combination of all the original flavors we love, paired with a less-than-traditional, nutty accent.
Tomato soup

Our tomato soup recipe has one important step most recipes skip, but it really amps up the flavor

Our tomato soup recipe is a fall classic, and for one very good reason: We don't skip one crucial step
Blowtorch on creme brulee

Cooking tips: Fire up the blowtorch to perfect these 10 delicious foods

Have you ever sat around and thought, "Man, what can I cook with this blowtorch of mine?" Well, here's your answer.