Skip to main content

Wine 101: Everything you ever wanted to know about Sauvignon Blanc

A no-nonsense sauvignon blanc guide for everyone

Glass of white wine
Sauvignon Blanc is a beautifully zesty and incredibly popular white wine that’s beloved for its crisp, citrus flavor and bright green herbaceousness. This zippy varietal is refreshingly tart yet balanced with sweeter notes of stone fruit and fresh lemongrass.
If you favor California wines, you may know sauvignon blanc under its alias of fumé blanc, a term coined by renowned California winemaker Robert Mondavi. He selected this name to honor the Pouilly-Fumé wines from France’s Loire Valley, which share many delicious similarities with Sauvignon Blanc. While fumé blanc and sauvignon blanc are the same grape variety, fumé blanc is primarily used in California. In fact, Robert Mondavi’s fumé blanc is still one of our very favorite bottles of this varietal.

Whichever name you prefer, this delicious varietal is one of the most uniquely delicious white wines in the world and one that has captured the attention of many in recent years.

White wine close-up

Primary flavors of Sauvignon Blanc

Sauvignon Blanc is known for its green, citrus-forward flavors, including green apple, grapefruit, passion fruit, gooseberry, and freshly cut grass. Notes of green bell pepper are also very common, especially in French varieties.

White wine in glass swirling

Taste profile of Sauvignon Blanc

Sauvignon blanc is generally a medium-bodied, highly acidic dry wine with a moderately high ABV of 12.5 – 14%. Its citrus-forward acidity can make the varietal have a bit of a pucker, but winemakers often produce Sauvignon Blanc with a bit of residual sugar, giving it a rounder, richer taste that isn’t quite as tart.

Wine grapes

Where does Sauvignon Blanc grow?

Sauvignon Blanc needs a cool to moderate climate to thrive and develop its distinct herbaceous flavor and aroma. If the weather is too hot, sauvignon blanc grapes will ripen too quickly, and this unique flavor characteristic will be lost.

Because of this, Sauvignon Blanc is pretty universally associated with New Zealand, and for good reason. Both New Zealand’s North and South Islands have an immense number of exquisite sauvignon blanc options that are famous all over the globe. However, there are plenty of incredible options elsewhere in the world, such as France, Australia, South Africa, California, Chile, and Argentina.

White wine being poured at table

How to serve Sauvignon Blanc

Sauvignon Blanc should be served chilled at around 50 degrees Fahrenheit. If served cooler than that, the grassy green notes that make sauvignon so delicious might be difficult to detect. It is much warmer, and the notes will become muddled.

As sauvignon blanc is a white wine, it doesn’t need to be decanted as long as a red varietal, but it should still be decanted for about 30 minutes prior to serving.

Young man eating salmon fillet with gratinated potatoes, leek and spinach in the restaurant with glass of white wine

Which foods pair best with Sauvignon Blanc?

Sauvignon Blanc’s green herbaceousness makes it a perfect wine for an enormous variety of dishes. Spring vegetables pair beautifully with this crisp wine, as well as grilled seafood dishes like salmon, shrimp, and scallops. Herb-forward sauces like chimichurri and homemade pesto bring out the spicy green flavors of Sauvignon Blanc wine in the most delicious way. This varietal’s high acidity helps cut through fatty and richer dishes, making it perfect for creamy pasta as well.

White wine glass tip

Frequently asked questions

We’ve researched some of the most commonly asked questions about Sauvignon Blanc, so you don’t have to.

Is Sauvignon Blanc dry or sweet?

Sauvignon Blanc is a dry wine due to its low residual sugar content. Being as fruit-forward as it is, though, some consider it to be sweet in flavor as it can taste fruity or floral.

Is Sauvignon Blanc sweeter or chardonnay?

Both sauvignon blanc and chardonnay are traditionally considered dry varietals. However, there are many factors to consider when comparing the sweetness of the two. Chardonnay is a fuller-bodied varietal with richer, rounder flavors that can have fruity, even jammy notes that will cause it to taste sweet. Sauvignon blanc, on the other hand, is crisp and acidic with a greener fruit bite. Because of this, while neither varietal is classified as sweet, both can taste fruity – and therefore somewhat sweet – in their own unique ways.

Which is better, Pinot Grigio or Sauvignon Blanc?

As is the case when comparing any two wines, one is never necessarily better than the other based on varietal alone. It all comes down to preference, mood, menu, and a thousand other factors.

When comparing the best Sauvignon Blanc to the best Pinot Grigio, both should be deliciously light and refreshing whites that are crisp and easily sippable. Sauvignon Blanc, though, tends to be slightly drier and more acidic than Pinot Grigio, with more zest. Pinot Grigio has softer and rounder notes, often accentuated with a floral finish.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
What you need to know before you bring wine to a restaurant
What is a corkage fee?
Person eating in restaurant with plate and white wine

A great meal is only as good as the wine being poured alongside it. Many restaurants tout impressive bottle and glass pour lists but sometimes you just want to bring your own special selection. Whether that wine is a favorite you've been cellaring for years or just a prized producer that's hard to find here, special bottles are often welcomed at restaurants, for a price.

Corkage fees tend to apply to higher-end wines, so while we have nothing against a good bargain wine, leave the Two Buck Chuck at home. The corkage fee alone could probably buy you a half case of that stuff. Instead, go with something great, as the whole point is to enhance the meal while still paying respect to the restaurant's wine program and use of its staff, glassware, service, and the like.
What is a corkage fee?

Read more
Is international bar acclaim worth it? Some of the world’s best bars weigh in
The pros and cons of bar fame
Mirate bar staff.

There was a time after Double Chicken Please opened its brick-and-mortar spot in the Lower East Side where you could get in pretty easily. Since, in the wake of numerous accolades, including being named the best bar in North America in 2023, the establishment is routinely swamped. A line stretches from the bouncer at the door along velvet rope several blocks long.

Was it worth it? Is the experience the same after the fame? That all depends on the bar and what the drinker is after. Acclaim like this can change the very nature of a place, turning it from neighborhood hot spot to internationally-coveted destination. Suddenly, it's not so much about taking in a deftly-made cocktail in a unique setting as, well, saying you've been there.

Read more
How to make a Bee’s Knees cocktail, a drink that fits its name perfectly
You can create a buzz with the honey-kissed cocktail
Bee's Knees with garnish

Like many cocktails of the Prohibition Era, the gin-based Bee's Knees cocktail was meant to hide something bad rather than showcase something good. Have you ever heard of bathtub gin? There was plenty of it going around in that age, and barkeeps needed a way to hide the questionable quality (and more importantly, the hideous odor) of the spirit.

Barkeeps wanted to keep their illicit enterprises going, after all. Thankfully, as spirits evolved -- and were regulated to prevent just anybody from making hooch in their bathtubs -- the cocktail got better and better. (As for who created the drink, however, the sole inventor seems to be lost to history.)

Read more