Amanda Gabriele
Former Digital Trends Contributor
Author/Co-Author of 313 articles
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without the three Bs — bourbon, barbecue, and beards — and loves to cook in platforms.
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4 fantastic genever cocktail recipes to get you acquainted with the spirit
Genever’s bold, earthy taste is great for fans of more robust spirits, but if you’re new to it, cocktails are a great way to get to know it better.
4 Must-Have Men’s Accessories for the Month Ahead
We could go on and on about how much we dig accessories, but really, doesn’t everyone? With so many new brands hitting the scene every month, it can be difficult to pick the best of the best from the roster of young talent. But these four men’s accessories stand out above the rest. After taking […]
Bluegrass Barrels Gives the Gift of Customized Spirits
What’s a better gift than a great bottle of whiskey for the holidays? How about a spirit aged to your exact liking, by you? Bluegrass Barrels, a Louisville, KY-based purveyor of small personalized barrels to age spirits, has hit the mark of 3,000 barrels sold this year, and it’s easy to see why so many […]
Bespoke Brooklyn: 9 Artisans to Watch Right Now, Part 1
Brooklyn: the new frontier. Or as some of us like to call it, home. In what is likely NYC’s most diverse borough, there are people creating everywhere. But some of the handiwork stands out above the rest. These Brooklyn artisans have started their companies with heart and soul at the base, and we can’t get […]
Cannon Beach is the quintessential Oregon coast town: Your travel guide
Cannon Beach, Oregon is one of the most beautiful places in America. These are the best places to eat, drink & stay during your visit to this coastal gem.
How to grill the steak of your dreams: An aspiring steak master’s guide
Chef Dusmane Tandia of Mastro's Steakhouse shows us how to grill a steakhouse-quality steak at home, whether you're using a gas or charcoal grill.
How to cook soft-shell crab at home
Though it seems like a daunting task, cleaning and cooking soft-shell crab is actually quite simple. We got some expert tips from a Michelin-starred chef.
Eat Fresh, Eat Local, Eat In Season
In an era where seasonal cooking and farmer’s market ingredients have become the new normal, we’re always looking for expert advice on how to fully utilize each season’s magnificent bounty. So when we caught wind of IN SEASON: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers’ Market Ingredients, we immediately […]
Project Foodie Wants to Show You How to Cook
Daniel Holzman, chef of The Meatball Shop, demonstrates step-by-step recipes on Project Foodie, a brand new video-based cooking app.
The Manual’s 2014 Guide To Fall Food Trends
We asked a few of our favorite top chefs what ingredients they are using for their fall menus. Check out our guide to fall cooking right here.
How to Butcher a Crown Roast with Chef Angie Mar
Chef Angie Mar of The Beatrice Inn shows us how to butcher tomahawk racks of pork and turn them into a delicious crown roast (complete with a scrumptious stuffing). Follow along with our step-by-step guide.
The Best Bottles of Apple Brandy to Toast Fall
If you're looking for the best apple brandy, these seven bottles are fantastic for sipping neat and mixing in cocktails.
The Best Summer Sakes to Buy
International Sake Sommelier Jessica Joly gives us her top five summer sakes for warm-weather drinking, plus the food pairings to match.
FEASTING: Pro Tips for Choosing the Right Knives
Want to make the most of your chopping skills at home? Chef Kenichiro Ooe gave us some pro tips on choosing the right knives & how to use them properly.
Why You Should Serve a Barbecue Thanksgiving This Year
If you're tired of the same old roasted turkey and green bean casserole, pitmaster John Lewis has tips on how to throw a barbecue Thanksgiving.
Celebrating the Appalachian Appetite, A True American Cuisine
In Susi Gott Séguret's "Appalachian Appetite," a new cookbook on the food traditions of Appalachia, rural recipes abound in all their delicious simplicity.
Bring a Taste of Spanish Tapas to Your Table with the Boqueria Cookbook
Yann de Rochefort's Boqueria has been serving authentic Spanish tapas in New York City for a decade. Now you can bring the restaurant's lively, delicious dishes to your home table with 'Boqueria: A Cookbook from Barcelona to New York.'
Six Essentials to Ease You into Grilling Season
Don't even think about firing up the BBQ without these grilling essentials at your side. We have you covered from the grill itself to the finishing salts.
Cooking Sustainable, Nose-to-Tail Meat is Easier with Whole Animal Shares
If you're already committed to buying sustainable, humanely-raised meat, then whole animal shares should be the next step in your carnivorous adventures.
INC & SONS Eschews Japanese Tradition and Leads the Way for Modern Osaka Dining
We caught up with INC & SONS food and beverage director Yusuke Fujita to learn more about the restaurant's house-aged whisky and menu inspiration.
The 10 Commandments of Spice According to Spiceologist
How are you using the spices in your kitchen? Spiceologist shares both practical and creative tips for making the most of the flavors in your cabinet.
Sweet Auburn BBQ Fuses Asian Flavors with Classic Southern Barbecue
Howard and Anita Hsu opened Sweet Auburn BBQ in Atlanta, Georgia, to fuse their Chinese-Malaysian heritage with the meaty southern staple.
10 Reasons Why Yuzu Should Be Your New Favorite Cocktail Ingredient
The Japanese citrus yuzu is popping up in restaurants and bars across the United States. Here are 10 yuzu cocktails from the pros to make at home.
The Manual Awards 2022: Pittsburgh, Pennsylvania
Willing to give you their best recommendations for places to eat, drink and everything in-between, with the help of the people of Pittsburgh, we bring you our favorite places to explore in the Steel City.
The 3 Best Scotch Breakfast Cocktail Recipes to Kickstart Your Morning
Want to drink Scotch for breakfast? Sure, no prob! These best Scotch breakfast cocktail recipes prove that the smoky whisky can be a morning drink.
5 Delicious Food Subscription Boxes to Gift Dad for Father’s Day
If Dad loves trying new things, then these food subscription boxes are the perfect Father's Day gift. These five subscription boxes contain tasty treats, ranging from homemade cocktail ingredients to rare Japanese snacks.
‘Reel Masters’ Book Review: Follow Top Chefs on their Ultimate Fishing Trips
'Reel Masters: Chefs Casting About with Timing and Grace' explores the relationship that 8 chefs have with the water and the ultimate quest for food.
Why You Should Visit Kingston (New York, Not Jamaica)
We've rounded up all the reasons you need to check out Kingston, New York, including the best restaurants, bars, and hiking spots.
Fix Yourself a Big Bad Breakfast
Chef John Currence knows how to cook a mean breakfast, so he dedicated an entire cookbook, Big Bad Breakfast, to the most important meal of the day.
What Is the Solera System and Why Is It on My Liquor Bottle Label?
The solera system is an intricate process of aging spirits that started with sherry but is now being used for all kinds of liquor. This is exactly how it works.
7 Best Tequila Bars in Mexico City
If you're looking to go on a tequila-fueled cocktail journey in Mexico City, you have to visit these seven bars.
10 Best Restaurants in New Orleans, Both Old and New
The Big Easy knows how to eat and drink better than any city in the United States. The love for food and booze knows no bounds. With so many options from which to choose, it can be difficult to plan your eating adventure, which is why we''re highlighting some of the best restaurants in New Orleans.
4 Scrumptious Meats to Grill this Year that Aren’t Beef
If you're looking for something else to grill besides a steak this season, check out the four best meats to grill that aren't beef: boar, venison, elk, and bison.
5 Best Cookbooks About Meat That Every Carnivore Should Read
If you're looking to become a meat expert in your own kitchen, these are the five best meat cookbooks that every home cook should buy.
Beyond Branca: 6 Best Fernet Brands That Aren’t Fernet-Branca
While we love the classic Fernet-Branca, there are other brands making delicious versions of the amaro. Here are the six best fernet brands to try that aren't Fernet-Branca.
Fantastic Seasonal Ingredients for Fall Grilling
Autumn is one of the best times to barbecue. Here are the tastiest ingredients to throw on the pit for fantastic fall grilling.
6 Best Places to Eat Chinese Dry Pot in the U.S.
If you like Chinese hot pot, you'll love its more modern cousin: dry pot. Here are the best restaurants to try it in the United States.
The 6 Best Butcher Shops in America
If you're looking to buy the best meat of your live, then check out the six best butcher shops in America.
The Best Bloody Mary Recipes for a Perfect Brunch
It doesn't have to be National Bloody Mary Day (January 1, if you were wondering) to enjoy the delightful drink that is the Bloody Mary.
Big Easy Boozing: The Best Bars in New Orleans
Next time you're in the Big Easy, skip Bourbon Street and drink like a local with these insider picks for the best bars in New Orleans.
1001 Walks You Must Take Before You Die
From coastal strolls to mountain paths, these are the best walks in the world. Navigate your next journey with tips and tricks from the experts.
What to Do in the West’s Newest Winemaking Hotspot, Lodi, California
Lodi, California is the next up-and-coming area of wine country, so we asked Bryce Willingham of Ravage Wines for the best places to eat, drink & adventure.
The Best Things to Do in Tokyo if You’re Traveling Solo
Tokyo is one of the coolest places to visit alone. This weekend guide lists the best things to do in Tokyo if you're traveling solo.
This Spring, Start Making Scents
It’s safe to say we are all ready for spring to arrive as cold temperatures continue to consume us during this grey month of March. But our minds are already living in warmer weather, so it’s only natural to prepare for the equinox. Maybe you’re craving light liquors rather than dark, shopping for thinner jackets […]
The Food Lover’s Guide to Valentine’s Day
If your lover is as into food as we are, we found the perfect gifts for the obsessive gourmand to make this Valentine's Day the tastiest one yet.
Teslaquila? Elon Musk Just Filed a Patent for Tesla-Branded Tequila
Elon Musk, the CEO and founder of SpaceX and Tesla, just filed a patent for a Tesla Tequila, dubbed "Teslaquila."
Forget the Booze, Because Your Host Wants a Nice Bottle of Olive Oil
If you're looking for something besides wine to bring your holiday party host this year, this olive oil gift guide is the perfect place to start.
Meaty tips from BBQ pitmasters across America
In Will Budiaman's latest cookbook, he travels across America to gather tips & tricks from the country's best BBQ pitmasters.
The History of Jazz Brunch and the U.S. Restaurants That Do It Right
The jazz brunch has an interesting history that started with one family in New Orleans. Now, the trend has spread to restaurants all over the country.
Forget the Flowers: Mom Wants Knives This Year
Forget the flowers this Mother's Day and buy mom something she can actually use. Celebrate her with these kitchen tools & condiments.