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5 Free Food Apps For More Than Just Delivery and Cooking
As food culture continues to evolve, we’re fine-tuning our palates, investigating the origins of ingredients, and looking to share our finds — often by way of social media and apps. -
A Meaty Conversation About Butchery and Thanksgiving Turkey with Zeph Shepard
Portland's most interesting butcher gets us holiday ready with Thanksgiving turkey tips, alternative meat options, and the importance of respecting animals. -
Bon Appetit: Sweden Set to Open a Disgusting Food Museum
One man's week-old trash is another man's delicacy … at least at the Disgusting Food Museum. -
Beards, Booze, and Bacon: The Food Foraging Episode
On this week's episode of The Manual podcast, we asked a chef how to forage for food and turn our finds into gourmet meals. -
Why You Should Add Cincinnati to Your Food and Drink Destination List
Upon visiting the Queen City, we were greeted with a vibrant collection of good food, art, and boozing establishments. -
A Brief But Savory History of Ketchup
In the beginning, it wasn't even made with tomatoes. -
Weird Things on Amazon You Can Technically Eat, But Probably Shouldn’t
We scoured Amazon for the weirdest foods available. Weak stomachs need not apply. -
RIPancakes: IHOP Changes Name to IHOb to Focus on Burgers
In place of pancakes, burgers have taken the lucrative spot at the acronym’s tail, making it the International House of Burgers. -
Best Thing Since Sliced Bread: Sandwich Makers and Accessories
With these sandwich makers and accessories you can whip up a sando at top speed. -
That High Life, Though: The Coolest Rooftop Bars Around the World
The only thing better than drinking outdoors is drinking outdoors with a view. -
Forget the Cup: 8 Delectable Ways to Eat Your Coffee
Espresso steak rubs and cold brew-marinated tacos? Yes, please. -
Beards, Booze, and Bacon: For the Love of Food
On this week's episode of Beards, Booze, and Bacon: The Manual Podcast, we talk about two of our favorite things: food and love. (Well, we love food.) Joining us for this round is Lauren Utvich, a Charleston-based food stylist, recipe-maker, and writer. -
Celebrate National Pizza Day with this Hearty Mushroom Pie Recipe
Chef Dale Talde of Massoni in New York City shares his delicious mushroom pan pizza recipe. -
This Spicy Banh Mi Recipe has the Kick You Need to Warm Up this Winter
This spicy bi-bim banh mi sandwich recipe from Hoss Soss has a serious kick. -
Food and Sake Pairings that aren’t Traditional Japanese Dishes
Enjoying Japanese wine with sushi is amazing, but these other sake pairings will blow your mind. -
Why You Should Always Take Risks With ‘Bizarre’ Foreign Food
Travel pushes us outside of our comfort zone: new people, new places, and new experiences every day. So, why not new food? -
Why Every Cheese-Lover Needs to Visit a Mozzarella Bar
If you are a fromage fanatic or a cheese-chaser, your culinary life is not complete without a trip to Obica, a real-life mozzarella bar. -
Famous San Francisco Restaurant State Bird Provisions Serves Up New Cookbook
Stuart Brioza and Nicole Krasinski, the founders of San Francisco's noted State Bird Provisions, share some of their famous recipes in a new cookbook. -
This $1,000 Budget-Busting Bagel is Schmeared with Truffle Cream Cheese and Real Gold
Of course this $1000 bagel is covered in gold. -
Tsukemen: A Secret, Life-Affirming Form of Ramen Waits for You in a Tokyo Train Station
It's time to meet tsukemen. -
Support LGBTQ Rights and Eat Like a King at Chefs for Equality
Washington D.C.'s best chefs are uniting for the LGBTQ community. -
Ostrich Farm Has No Ostriches, Just Incredible Food and Drinks
Don't stick your head in the sand: hurry over! -
The Brownies Found in Your Favorite Ben and Jerry’s Flavors Help Fight Poverty
The most guilt-free brownie you will ever eat. -
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Grill like a Michelin Chef with Snake River Farms’ American Wagyu Beef
Thank you, Japan, for such wonderful cows. -
End Childhood Starvation by Eating This Bar Saves Lives
Ending your hunger helps end a child’s too. -
Savor Health Helps Cancer Patients Heal Through Food
A third of cancer patients actually die from malnutrition, not the disease. -
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Ben & Jerry’s One Love Packs a Harmony of Flavors and a Good Cause in One Pint of Ice Cream
Ben & Jerry's One Love pays homage to Bob Marley, combining banana ice cream and cookie and caramel swirls with chocolate peace signs. -
Renzell is the Restaurant Review System You Should Know (and Use)
Renzell uses unbiased data to objectively score restaurants. -
For the First Time in a Century, You Can Have Real Fettuccine Alfredo
You'll never go back to what you thought was Fettuccine Alfredo. -
Burgabox is the Perfect Grilling Feast for Father’s Day
A Father's Day gift to feed a small army. -
Ketchup Leather is a Real Thing and It’s Weirdly Amazing
The only leather you'll enjoy eating. -
No Kid is Hungry and No Adult Thirsty Thanks to Rogue Ales
Go Rogue and end childhood hunger. -
Do You Have the Guts to Eat These Burgers on National Burger Day?
The most delicious holiday of them all is June 28th. -
The Best Tasting and Easiest Foods to Sustain You While Camping
Eat like a king on your next camping trip with these nutritious and delicious foods. All of them require nothing more than water and fire. -
Mezcal and the Magic of Oaxaca, Mexico
Mezcal is certainly one of Oaxaca’s most defining cultural characteristics, but the smoky intoxicant is far from the only reason to visit Oaxaca. -
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This is How to Pair Beer with Classic Greek Food
Kamal Kouiri, the wine director of NYC restaurant Molyvos, teaches us how to pair different style beers with classic Greek dishes. -
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Le Petit Paris Classes Up Downtown LA (And There’s Flaming Cheese)
Enjoy Paris, no passport needed. -
Tour Corsica, Sardinia and Sicily By Bike, Following Your Stomach
The route follows the laid back west coast of Corsica, where wild boar, the island’s delicacy, is very much on the menu. -
Edinburgh Has the World’s Greatest Pub: The Scran & Scallie
Go for the scran and stay for the scallie at one of the finest pubs in all of Scotland. -
“Island Earth” is an Eye-Opening Look into Hawaii as the Epicenter for Food Reform
Often thought of as a tropical paradise, Hawaii actually serves as the controversial proving ground for most GMOs used on the mainland. -
Feast on Food Fit for Royalty at Castle Terrace
Helmed by Edinburgh born-and-bred Dominic Jack, Castle Terrace embraces the city’s ancient beauty while still infusing the menu and atmosphere with modernity. -
Midnight in LA: The BoardRoom is Today’s Lost Generation’s Bar
The brand new bar in downtown Los Angeles is filled with literary craft cocktails, decadent French bites, live music, and an arts-inspired cocktail tasting-menu. -
Foodies Rejoice! Sapore Travel Plans Incredible Vacations Focused on Eating
Sapore Luxury Travel fosters a deeper, more intimate connection to the country you’re visiting by introducing you to foreign tastes your palate has been missing. -
Practice Molecular Gastronomy at Home with the Food Styling R-Evolution
Make spheres, caviar, foam and more with this handy molecular gastronomy kit. -
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Tackle Super Bowl Hosting Like an MVP with Katz’s Delicatessen Game Day Package
All you have to do is rake in the compliments for having such a football-ready banquet.