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Cook Epic Food with EPIC Provisions Animal Oils
Just like Grandma made. Seriously. There's a recipe. -
Our Favorite Things to Do in the Metropolis of Minneapolis
This midwestern jewel has it all: great eateries, funky hotels, a lovely waterfront, and museums to while away the ours. -
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LSXO: The Hidden Restaurant within California Eatery Bluegold
We’ve all heard of speakeasies, but what about a hidden restaurant within a restaurant? Would that be an eateasy? -
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Epicurean Cutting Boards For the Man’s Kitchen
It's time to update your kitchen with some great cutting boards from Epicurean. -
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Inside Appetites, Anthony Bourdain’s new cookbook
We learn how Bourdain cooks at home when he's not traveling. -
Exo Protein Bars are Made with Crickets… And They Might Just Help Save the Environment
Eco-Friendly Exo Protein Bars are Made With Cricket Flour -
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Make Your Dinner Instagram Famous with these Food Photography Tips
Be authentic. And never use a flash. -
The Birthplace of Bungee – Queenstown, New Zealand
The bay town on Lake Wakatipu boasts great food and wine, good hiking and a wealth of fantastic scenery. -
In the Valley of the Sun: Phoenix, Arizona
Phoenix has a bit more to offer than just sun and a hole in one. -
The Most Handsome Flask on the Market Has a Bigger Brother
Looks like you’ll finally have something sleek to hide the Egg Nog in this year. -
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Recipe: Cast Iron Breakfast Hash
Pro-tip: this dish is also one hell of a good hangover cure. -
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The New Primal: Introducing New Taste Sensations
The New Primal is at it again: delighting foodies with some new jerky sticks and mouthwatering marinade. -
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Jazz up your next burger with these four, creative toppings
Everyone puts pickles and mustard on their burgers. Try one of our creative toppings that are sure to surprise even your Instagram foodie friends. -
400 Bottles of Liquor on the Wall: Chestnut Club
If Don Draper were real and around in present-day Los Angeles, he’d be drinking at The Chestnut Club. -
LA’s Coolest New Bar is a Bowling Alley
The alley opened in 1927 during the height of Prohibition -
Eating Cauliflower Popcorn and Maple Donuts at Mud Hen
Mud Hen Tavern is the place to go for great food, great booze, and great company. -
Clifton’s : The Cafeteria/Bar Everyone Needs
Clifton’s Cafeteria is back and in a big new way. It originally opened in 1931, by Clifford Clinton, as a chain of cafeteria’s that ensured no one went hungry regardless of ability to pay. For decades, Clifton’s fed Angelenos, among them Ray Bradbury when he was barely scraping by, Jack Kerouac when he was in […] -
The Secret of Ordering: Off The Menu
Is there anything cooler than ordering something that isn’t on the menu? But you can’t just walk into Spago and order a grilled cheese– ordering off the menu takes a knowledge of the restaurant, the chef, and cuisine, so how do you become in the know? Off The Menu. The free app gives you secret […] -
Man School 101: Gourmet Breakfast in 15 Minutes Flat
Don't worry: making a majestic morning meal need not be be a difficult, involved ordeal. In fact, this meal, which I'll call, um… Fancy Bacon Egg Cup Things… will take you all of about 15 minutes to make! -
Feeding the Fickle: Life as an L.A. Chef
When others are asleep, he’s awake. He’s incredibly handy with a knife and happily plays with fire. Adam Tulloch is a chef after all. Formerly Chef de Cuisine at Bacaro LA, Tulloch dishes to The Manual about the LA food scene and the go-to meal for cooking for that special someone. Chef Life Hollywood is […] -
Thanksgiving With A French Twist
With Thanksgiving coming up, we wanted to give a tip of the hat to our friends by incorporating a little bit of French cuisine into our traditional American meals. -
Off the Beaten L.A. Burrito Path
LA has no shortage of good burrito joints, so there are quite a few that you've probably never heard of. Here we've rounded up five awesome and off-the-beaten-path burrito spots that you should add to your to-chew list -
Dating in Los Angeles: The First Date
So, you’ve got a first date! Well done! Now for the hard part: planning said date. We’ve got an embarrassment of riches in terms of activities in LA so it can be tough picking the right thing to fit the vibe. Maybe you want something casual to feel the situation out, or perhaps it’s time […] -
PhotonGrill is a portable, inflatable solar grill that fits in a backpack
Regardless of who you are or where you come from, I think we can all agree that the concept of a completely solar-powered grill is something that carries an undeniable appeal. Armed with one of these bad boys, you can cook anything from burgers to bundt cake, all with little more than the power of […] -
Feel Good Friday: Dine Out for No Kid Hungry
No Kid Hungry is a non-profit organization that seeks to eliminate childhood hunger in this country. For the whole month of September, they are leading the nation in the Dine Out for No Kid Hungry initiative, -
WTF to Do with an Eggplant?
Eggplant may be a relatively common vegetable, but many people simply don't know how to approach it. The thing is, eggplant can be thoroughly delicious if you learn how to cook it properly, and it's not nearly as hard as you might think. -
The Top 5 Cheap Wines for Your Budget
Here are the top five cheap wines for those who don’t want to give up quality and taste. -
What to eat right now by Mikkel Karstad
February is a weird month for food. We're not quite over the relentless January detox, yet it's still crazy cold so we're craving something hearty and fulfilling. Feeling a little dumbstruck and uninspired, we caught up with our new favourite food blogger extraordinaire, Mikkel Karstad, to pick his beautiful Danish brains for winning fridge fillers. -
Athlete Eats: Pero Antic of the Atlanta Hawks
We talked to Atlanta Hawks power foward, and Macedonian native, Pero Antic about this favorite places to eat in Atlanta and while he's on the road across America. -
Biltong by Jonty Jacobs
You may be asking, “What the hell is biltong?” Well, biltong is a South African cured meat that is comparable to beef jerky. Growing up, one of my best friends came from a South African family and her father used to cure biltong in their garage and it was (and remains, since he still actively […] -
Thanksgiving Events Around the Country
These four events around the country offer an alternative to the traditional Thanksgiving weekend. -
A Woman’s Work: Female Chefs Serve Up Culinary Delights
Cooking has traditionally been dominated by women but you wouldn’t know that looking at restaurant kitchens. The list of Michelin-star chefs is long and is almost entirely made up of men. Female chefs have long been relegated to sous or pastry chef status. That’s not to say some female chefs haven’t managed to make a name for themselves. Anita […] -
Pod People: Food Truck Purveyors Group Together for Great Cuisine
It’s lunchtime and you want Middle Eastern food. Lucky for you, a Halal cart is not too far from the office. But what happens tomorrow when you want something different? You might have to scour twitter to see where the hot new food truck is situated. But if you’re lucky, that Halal cart is not […] -
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Athlete Eats: Geoff Schwartz of the New York Giants
Athlete Eats is our periodic column where we speak to professional athletes about their favorite spots to eat when they are in their home city as well as on the road. If anyone knows the best spots to eat in a U.S. city, it’s going to be one of our sports stars. Geoff Schwartz is […] -
London’s Hottest Garden Bars
Rooftop bars have become synonymous with summer fun in the city. A place to unwind with a drink in hand. But many of these bars have become overrun with loudmouths and loud music. Not in London. The city’s top summer destinations are decidedly less boorish than their stateside counterparts. London’s garden bars/restaurants are tranquil yet […] -
BBQ Trends Just in Time for Summer
Although summer is still officially a few weeks away, Memorial Day signifies the start of the season. Last Monday, people around the country dusted off their barbeque covers and lit up their grills, savoring juicy cuts of meat and fresh produce. BBQ trends change from year to year. Here are a few things to look for in 2014: […] -
Jar Your Lunch: Mason Jar Meals and More
Mason jars seem to be everywhere these days — at our favorite bars, restaurants we frequent, and even in 7-Eleven. Julia Mirabella, who actually is a Washington, D.C.-based attorney, noticed the proliferation of mason jar salad recipes on the internet and thought, why not put them all in one place? That’s how the idea for […]