Skip to main content

Arts District Brewing Company: Great Bar, Greater Beers

arts district brewing company
Image used with permission by copyright holder
Good times are brewing in downtown Los Angeles at the Arts District Brewing Company.

The microbrewery opened a bar tailor-made for a great night out: craft beer, delicious food, and lots of games.

arts district brewpub
Image used with permission by copyright holder

They brew on-site, crafting about 3,300 barrels of beer a year in a 15-barrel brewhouse. They offer about nine beers, rotating their menu throughout the year, covering the bases from lighter ales to hoppy beers, to dark, malty beers. The Traction IPA is particularly good, with tropical citrus notes. Or go dark and get the McCasey Dry Irish Stout: creamy and chocolaty, this is a dark beer that is easy to drink, though sadly not always available. Can’t choose? Start with their flights of beer. If, for some strange reason you don’t want beer after coming to a brewpub, they have a full bar and cocktail menu as well.

Arts District microbrewery craft beer
Image used with permission by copyright holder

As the drink menus remind you, don’t forget to eat. But you really won’t need reminding once you smell the culinary deliciousness courtesy Fritzi, Chef Neal Fraser’s downtown hotspot. Just amble up to the large take-out window that connects the brewpub to the restaurant and order. It’s classic but elevated bar food, all of which is delicious. Don’t miss out on the Snappy O’Brien, which is fun to say and even better to eat: a hotdog topped with tater tots, grilled peppers, onions, bacon, cheese, and ketchup. If you want to be slightly healthier, the Portobello Mushroom sandwich is shockingly good, with broccoli, pesto, grilled peppers and onions.

arts district brewery skeeball
Image used with permission by copyright holder

Once you’ve eaten and settled into your beer options, it’s time to play. There are so many options for competitively dominating your friends: ping pong, cornhole, darts, even Skeeball. The 17,000 square foot space means there is plenty of room and often very little wait for a game, despite the fact that the bar can accommodate you and 499 of your closest friends. There’s a great outdoor patio if you want some fresh air and to take in the sights of downtown’s thriving arts district. Did we also mention the ample seating?

arts district brewery downtown patio
Image used with permission by copyright holder

Arts District Brewing is a damn good time for groups, dates, a solo drink after work (though it’s doubtful you’ll be solo for long with so many games to be played) or really any combination thereof. The food is fantastic and you really can’t drink much more local than there.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Woodford Reserve Double Double Oaked is finally available nationwide
For the first time Woodford Reserve Double Double Oaked is available nationwide
Woodford Reserve

There aren’t many Kentucky distilleries more beloved than Woodford Reserve. From its classic Kentucky Straight Bourbon to its limited releases, it’s the type of distillery that seems to produce nothing but notable expressions. One of its most sought-after limited-release whiskey is Woodford Reserve Double Double Oaked Bourbon.

First released as a member of the Distillery Series in 2015, this beloved whiskey has been hard to find and highly coveted for years. It was never available nationwide—that is, until now.
Woodford Reserve Double Double Oaked
Screenshot Woodford Reserve

Read more
A foodie’s guide to Providence, an old city with new flavors
The best eats in The Renaissance City
Providence, RI

When you think of Providence, Rhode Island, you might picture higher education or history that dates back to the 17th century. But the largest city in Rhode Island is increasingly known for its culinary culture. And at this rate, the town may soon have some contenders for the best restaurants in America credentials.

Providence is home to about 200,000 people, a size just big enough for some serious culinary talent. Couple that with the fact that Americans are continuing to seek out smaller cities to work remotely and experience some of that stereotypical charm, and you have a place cooking up some noteworthy dishes.

Read more
Beat the cold with the Jura Winter Warmer cocktail
Scotch, honey, apple juice, and spices make for an irresitable combination
Jura Winter Warmer

When the cold winter nights arrive, there's nothing like a warm cocktail to add a feeling of cozy snugness to your evening. Traditional favorites like the Hot Toddy combine whiskey with honey and lemon juice, plus hot water to make a whiskey tea-like drink that's soothing and indulgent.

You can try out all sorts of warm cocktails beyond the toddy though, like this recipe from Jura whisky. It uses 12 year old aged Scotch plus the usual suspects of honey and lemon juice, but it also takes cues from warm ciders with its use of cloudy apple juice, and a nod to mulled wine with spices like cinnamon, star anise, and clove.

Read more