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10 U.S.-Based Hispanic Chefs You Need To Know
If you haven't eaten their food, what are you waiting for? -
Without Hispanic Workers, Restaurants As We Know Them Would Cease To Exister
This should be obvious. -
9 Health Benefits of Limes: Are Limes Good For You?
Do you need more lime in your life? -
The Best Crackers for Cheese for Your Next Party
Gun to the head, what’s the best to slice for snacking with crackers, the proverbial desert island cheese, the last cheese standing in the Great Cheese Debate? If you said “sharp cheddar,” then you’re right. If you can only pick one cheese to enjoy for the rest of your life, by all means that’s the […] -
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Applestone Meat Company’s Vending Machines Could Be Your New Contact-Free Butcher
Push button, collect steak. -
Chef Andrew Carmellini Tells You How To Make Restaurant-Caliber Dishes At Home
These tips will help elevate your meals in no time. -
Why Processed Cheese Doesn’t Need To Be A Guilty Pleasure
As a professional food writer who’s also an unapologetic fan of “lowbrow” eats, I’m here to tell you that food-related pleasures shouldn’t ever be a reason for guilt. If a meal or snack brings you joy, then there’s nothing wrong with embracing that feeling of satisfaction, whether you get it from a pricey cut of […] -
How to Save Leftover and Fallen Fruits During Harvest Season
By now, you may be used to the frequent thud of ripe fruit falling from the trees and hitting the ground. Harvest time is upon us, and that goes for a large part of the fruit spectrum, from apples and pears to peaches and figs. Depending on where you live, there may be too much […] -
How and Why The Drinks Industry Is Changing Problematic Names
These names need to go, and some are already on their way out. -
A Beginner’s Guide To Foraging
Food is abundant around you, but there are some rules to follow. -
Canning 101: Everything a Beginner Should Know
If you've been wanting to make your own pickles and preserves but don't know how to get started, we chatted with the experts from The Institute of Domestic Technology to gather all of the canning intel a beginner should know. -
Succotash Might Be The Most In-Season Summer Side Dish Ever
You won't have to suffer with these recipes. -
The Burger Show’s Alvin Cailan Shares His Burger-Making Secrets
A perfect hamburger is a wonderful thing and Alvin Cailan of "The Burger Show" knows just how to make one. Now, he shares his tips, tricks, and secrets with The Manual. -
Why You Should Be Smearing Stuff on Prosciutto (And What To Smear)
Mayo? Maple Syrup? Strap in. -
How Vending Machines Are Making a Comeback
We've come a long way from vending holy water in Ancient Egypt. -
All Soup For You: 8 Refreshing Chilled Soups To Add To Your Summer Menu
These soups will keep you chilled and thrilled this summer. -
Everything You Need To Know About Heirloom Tomatoes
They taste like April showers and so much more. -
How to Cook Bacon in the Oven, Stove, and Microwave
From the oven to the stove to the microwave, we've included instructions for the three most common (and delicious) methods of cooking bacon. -
California Burritos Are the Perfect Culinary Hybrid
While you may have stuffed your face with countless burritos over the years, can you say you've really lived without trying a California burrito? -
Is Colostrum the New Collagen? We Asked an Expert
Colostrum is essential to early life, and here's how it can help later in life, too. -
For An Easy Summer Dessert, Try Icebox Cake
This is perfect for the dog days of summer. -
Why Baked Beans are the Best Beans
From Bush's to B&M, there are plenty of amazing baked beans out there. -
It’s About Time To Learn To Make Ratatouille
Having the Pixar movie on while cooking is optional. -
How To Stay Safe Dining Out During A Pandemic
We are far from out of the water … here's what you can do to help us all along. -
What is Vegan Cheese? The Ingredients, Taste, and Benefits of Non-Dairy Cheese
Believe it or not, vegan cheese tastes grate. -
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The Best Cutting Boards to Equip Your Kitchen With Serviceable Style
The best cutting boards will keep your knives sharp and add some flare to your kitchenware. -
Smoke-A-Holics BBQ’s Derrick Walker on Craft Barbecue, BIPOC Pitmasters, & More
Pretty much anywhere you go in the country, you're going to find great 'cue made by BIPOC pitmasters. -
How To Chop An Onion The Right Way, According To Chefs
With these tips, you'll be chopping tear-free in no time. -
How to Make the Perfect Risotto Every Time
If you follow the rules, then you'll be a risotto royal in no time. -
Here Are 10 of the Healthiest Things to Order at Fast Food Restaurants
Shockingly, the Whopper did not make the list. -
Treat Yourself To Grilled Pizza This Summer
Up your barbecue game with a nice slice of 'za. -
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How to Make Delicious Birria Tacos
A traditional dish from Jalisco, Mexico, birria is typically made with or goat or sheep. -
8 Unexpected Twists On the Classic S’More
It’s hard to think of a snack more directly associated with summertime camping trips than the s’more. -
This California Company Has A Cult Following Because Of Its Heirloom Beans
They're more than a musical fruit. -
Soccer, Food, and More with Celebrity Foodie Adam Richman
We love him, you love him, so just listen in already! -
The Most Creative Restaurant Re-Openings During COVID-19
Where there's a will, there's a way. -
Serving Up a Slice of Pizza Knowledge with Upside Pizza’s Noam Grossman
Pineapple on pizza? Maybe, just maybe. -
The Best Vegan Popular Food Products To Keep In Your Fridge
Smart bacon? Nuggs? Count us in. -
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Beyond White Sugar: What’s Muscovado and How Can You Use It?
Try it in an Old Fashioned, for one. -
What Is Up With Blue Raspberry Flavor and Why Do We Love It?
Have you ever seen a blue raspberry in the wild? -
What Is Merkén? Why This Chilean Spice Deserves Your Attention
A little bit spicy, a little bit rock and roll. -
Guy Fieri’s Breakfast Burrito Recipe Is the Comfort Food We Need
Now that all-you-can-drink mimosa brunches are a thing of the past, we’re making top-notch breakfasts at home. Enter the Mayor of Flavortown. -
5 Refreshing Raw Fish Dishes To Enjoy This Summer
No-cook dishes are the best summer meals. -
Want To Make Your Own Sausage? Start With ‘Nduja
Time to become a master of spreadable charcuterie. -
8 Creative Twists On French Mother Sauces
You've learned the sauces, now learn how to make them better.