Skip to main content

Tackle Super Bowl Hosting Like an MVP with Katz’s Delicatessen Game Day Package

Wilson football, Katz's Delicatessen Game Day Package
Image used with permission by copyright holder
On February 7, 2017, a chosen few pros at the top of their game will win the adoration of fans with a display unlike any other. 

We’re talking about Super Bowl LI party hosts and tailgaters who bring it to the home field with famous Katz’s Delicatessen Game Day Package.

corned beef sandwich katz's delicatessen
Image courtesy Katz’s Delicatessen Image used with permission by copyright holder

Available nationwide with free two-day shipping, this all-out deli food feast includes all of Katz’s crowd favorites. The cornucopia of goodness serves six to eight and includes:

  • 1 lb sliced corned beef
  • 2 lbs sliced pastrami
  • 1 full loaf of rye
  • 1 lb mustard
  • 1 lb Russian dressing
  • 1 lb sliced swiss cheese
  • 1 small hard salami
  • 1 dozen pigs in a blanket
  • 1 quart of pickles

Corned beef
All you have to do is rake in the compliments for having such a football-ready banquet. If you’re trying to be the MVP
 of a much bigger tailgate, you’ll want to go with their Big Game Platter. This option feeds 14–18 and they’ll even throw in a hat.

Mustard
Image used with permission by copyright holder

Everyone in New York knows Katz’s. But if this is your first time hearing about them, the thing to know is that Katz’s is the king of corned beef. Their curing process takes up to 30 days, and they’ve been perfecting it since 1888. Their “Send a Salami to Your Boy in the Army” program in WWII was based on the understanding that cured meat cures what ails you.

Party planning can get hectic. Don’t let it detract from the fun. If you’re organizing a tailgate or readying the living room for a pack of hungry guests, let Katz’s Delicatessen do the work for you so you can get to savoring the big game

Pickles
Image used with permission by copyright holder

Related reading: We Can Have Nice Things: Katz Deli Delivers

Editors' Recommendations

Topics
Megan Freshley
Former Digital Trends Contributor
Megan Freshley is a freelance copywriter and poet living in Portland, OR. She's studied at Antioch College and the Esalen…
This is how to make the perfect dirty martini
Making a flavorful dirty martini is surprisingly easy
Dirty Martini

In the pantheon of classic cocktails, there are few more beloved than the Martini. Sure, the Old Fashioned, Margarita, and Manhattan get a lot of love, but only the Martini is the fictional secret agent James Bond’s favorite cocktail.

Although he preferred his shaken, most bartenders will tell you that to make a Martini is better when stirred. The classic Martini is made with gin, vermouth, and an olive or lemon peel garnish. Some drinkers mistakenly believe the cocktail is made with vodka, but that would technically make it a “Vodka Martini” as opposed to a classic Martini.
A murky history

Read more
Upgrade your next barbecue with elk, the healthy red meat you should be eating
First Light Farms is raising high-quality pasture-raised elk deliverable to your front door.
cooked elk with cup

First Light Farms elk backstrap. Marilynne Bell / First Light Farms

If you're looking for a red meat alternative to beef that's delicious and packed with nutrients like Omega-3 fatty acids, protein-packed elk might be the answer. A great place to get pasture-raised elk delivered is First Light Farms. This New Zealand-based company raises 100% grass-fed wagyu, venison, and, most recently, elk, all deliverable to your front door. First Light Farms sent us several of their items to try, and we interviewed them to learn all about this must-try red meat.

Read more
These are the wine regions in jeopardy due to climate change, study says
How climate change is affecting the wine world
A vineyard in the Russian River Valley between Guerneville and Healdsburg, California.

Photo by Andrew Davey Photo by Andrew Davey / Andrew Davey

Climate change is altering every aspect of the world we live in, and that's especially the case for agriculture. The wine industry continues to adapt, from making English sparkling wine to treating smoke impact from increased wildfires.

Read more