Skip to main content

Bon Appetit: Sweden Set to Open a Disgusting Food Museum

Casu Marzu Disgusting Food Museum

There was a time when museums were reserved for fine art and high-brow nonsense we only pretend to understand. These days, the world is full of wonderfully weird museums accessible to the everyman with everything from broken relationships and all things phallic to ramen and barbed wire. Now, Sweden is set to open one more: the world’s grossest food museum.

Recommended Videos

This Halloween, the Disgusting Food Museum will open just over the bridge from downtown Copenhagen, in Malmö. Here, visitors will be able to tour exhibits that highlight 80 of the world’s most disgusting foods. The range of grossness runs the gamut from the basic (like Thailand’s notoriously foul-smelling durian fruit); to the relatively tame (like cuy — Peruvian roasted guinea pig); to the rancid (Iceland’s kæstur hákar — five-month-old, fermented shark); to the downright unpalatable (like Sardinia’s casu marzu — maggot-infested cheese).

Jell-O Salad Disgusting Food Museum

Of course, “gross” and “disgusting” are relative terms. They’re surprisingly useful responses designed to protect humans from ingesting things we shouldn’t (which does nothing to explain why children routinely eat paste and Legos, but we digress …). Still, what’s considered “edible” — even desirable — food is merely a societal construct. Maggot-infested cheese more closely resembles week-old trash to most Americans, while some Italian’s are willing to pay good money for it. Likewise, you couldn’t pay many non-Americans to try a preservative-laden Big Mac. Who’s to judge? To each his own, right? The museum is well aware of that fact, and their website notes:

“Disgust is one of the six fundamental human emotions. While the emotion is universal, the foods that we find disgusting are not. What is delicious to one person can be revolting to another. Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn’t edible. Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future?”

Guinea Pig Disgusting Food Museum

Indeed. Samuel West, the museum’s Curator & Chief Disgustologist is hoping to not only shock but also provoke visitors to think beyond their cultural norms. In an interview with Lonely Planet, he notes, “We hope that the museum can contribute to a growing interest and acceptance of more ecologically sustainable protein sources, such as insects.”

For now, the Disgusting Food Museum is scheduled for a limited time only: October 31, 2018, through January 27, 2019. Adult ticket prices will run about USD $20. Sadly, the on-site restaurant only serves “normal” food, so if you’re expecting truly disgusting samples, you’re out of luck.

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
What is steak frites? Your new favorite comfort food
How to master the French classic of steak and fries
Steak frites

I've lived in Italy before, which afforded me a quick 2-hour plane ride to Paris in the summers. I'm from the United States, and I don't speak French, so I wasn't exactly familiar with the menu the first time I went to a restaurant in the City of Love. I picked something that looked familiar ... steak frites. I got perfectly seared steak next to a golden mound of crispy fries; it felt familiar and comforting.

So, what is steak frites? It’s one of the simplest, most iconic dishes in French cuisine. A bistro classic, it's exactly what it sounds like: steak and fries. But don't let its simplicity fool you — when done right, it delivers big flavor with minimal fuss.

Read more
Purity Coffee unveils Brazilian cold brew for home brewing
A new clean coffee blend designed specific for cold brewing
Purity Coffee Cold Brew

Health-focused coffee company, Purity Coffee, has just released its latest innovation: Cold Brew. The new Cold Brew is a single-origin Brazilian coffee, specially crafted for cold brewing at home. Purity Coffee is known for its high-end, mold-free coffee—this blend, which uses beans rich in antioxidants and prebiotic compounds. The latest cold brew blend is designed explicitly with gut health in mind, setting a new standard in health-conscious coffee. Available in whole bean or ground coffee, the new Purity Coffee Cold Brew blend is a medium-roast coffee with tasting notes of cocoa nibs and peanut butter.

The Purity Coffee Cold Brew, now available online, can be easily used with any of your favorite at-home cold brew methods. Just steep for at least 6 to 7 hours to ensure maximum flavor extraction, as well as the extraction of caffeine and antioxidants. This coffee blend, along with all products by Purity Coffee, undergoes rigorous third-party testing for mycotoxins, impurities, and other contaminants, leading to the best-tasting cup of coffee. As health-conscious coffee consumption continues to rise, coffee drinkers are increasingly paying attention to potential toxins and mold that can be present in their coffee. As a regular cold brew drinker, I'm especially excited about this new release by Purity Coffee.

Read more
How to make a dairy-free Grasshopper cocktail like a pro
How to make a classic cocktail with a twist
The Mommy Grasshopper.

So many great cocktails, so little time. This week, we thought we'd get a fresh take on a classic cocktail recipe. Naturally, we reached out to those who know them best, aka pro bartenders.

The Mothership is a great bar in Milwaukee. The place resides in the Bay View neighborhood and mixes up some top-shelf drinks. And they were nice enough to offer a fresh take on The Grasshopper, the cocktail that's done everything from feature in timeless bar jokes to shows starring Kristen Wiig.

Read more