The Line Hotel is a Creative Getaway in LA’s Koreatown
Next time you're in LA, make sure to check out the city's newest cool kid accommodations at The Line Hotel.
Chowing Down at Brooklyn’s Bergen Hill
We ventured out to new Brooklyn restaurant Bergen Hill for a delicious meal and chat with Chef Andrew D'Ambrosi.
Ingredients to Look Out For in 2014
We asked the best chef's and restauranteurs to weigh in on the hottest food ingredients 2014 so you know what to look for when eating out this year.
Valcucine Kitchens are the Best in the World
With a focus on customization and sustainable design, Valcucine Kitchens are the best in the world. You have to see them in action to believe it.
FEASTING: Chef Angie Mar of The Beatrice Inn
Chef Angie Mar recently cooked for us at NYC's The Beatrice Inn, and it was a meal to remember.
Xhibition Cleveland – Meet Ohio City’s Newest Neighbor
Meet Xhibition Cleveland, the city's newest menswear store that carries everything from Nike sneakers to Mark McNairy clothing.
We Found the Perfect Martini Kit
Looking for the perfect gift for the martini lover this holiday season? The Grey Goose Baccarat Gift Box is one of the coolest, classiest collabs ever.
Commit to Fit: Will Torres Gives Expert Tips on Getting in Shape for the New Year
New years resolutions – easier said than done, right? Whether you want to get fit or quit smoking, staring down a year of grueling work and dedication can be daunting. But you don’t have to go it alone. We caught up with fitness expert Will Torres, one of the most sought-after trainers in the business […]
Eat Your Meat & Wear It Too
Marlow Goods, the brainchild of Brooklyn grass-fed butcher Marlow & Daughters, creates sustainable fashion for all.
Judging Jack Daniel’s World Championship Invitational BBQ
We were lucky enough to judge the 25th Annual Jack Daniel's World Championship Invitational BBQ this past weekend, and the experience was beyond.
Perfect Your Mint Julep With 3 Recipes from Woodford Reserve
Woodford Reserve master distiller Chris Morris on the perfect mint julep for the Kentucky Derby
This Indoor Market Takes You to Japan Without Ever Leaving New York City
If you're looking to get your Japan fix without opening your passport, Japan Village Industry City is the best place in New York City to indulge in food and booze from the country.
How to Make Lasagna Bolognese, According to a Chef
Chef Kristine Mana-ay keeps it classic Italian in the kitchen of her New York City restaurant Il Principe, and now she's sharing her delicious and authentic recipe for lasagna bolognese.
3 Holiday Punch Recipes You Can Make Ahead of the Party
If you're throwing a holiday bash, check out these three make-ahead holiday punches. You can batch them the day before so you have one less thing to stress about during the party.
These Homemade Salted Bourbon Caramels are the Perfect Holiday Gift
If you're looking for a unique gift to give this holiday, whip up a batch of these salted bourbon caramels for family and friends. Chef Donald Wressel of the Guittard Chocolate Company created this recipe for The Manual.
How to Make the Best Pozole, a Soul-Warming Mexican Soup
Pozole, a soul-warming soup from Mexico, is one of our favorite ways to warm up in winter. Here's a tasty recipe from chef Diego Garcia that features squash and chicken.
6 Unusual and Delicious Pickleback Pairings
You don't simply need pickle juice and whiskey to make a proper pickleback. In fact, you can take the double shot with pretty much any spirit, some vinegar, and a few common ingredients you probably already have in the house — just ask the folks at Randall’s Barbecue.
What to Do in Mexico City: 33 Best Restaurants, Bars, Shops, and Destinations
Mexico City is a vibrant metropolis filled with some of the best museums, restaurants, bars, and hotels in the world. Here are all the things you need to do during your next visit.
Custom-Made Boss Hog Skis Are for the True Whiskey Lover
These Boss Hog Skis are made by Parlor Skis from the barrel staves that once housed WhistlePig Whiskey's The Boss Hog V, the brand's most prized expression.
The Ultimate Guide to Pairing Sake with Dumplings
If you love dumplings and want to enjoy them with sake, this guide will help you decide which bottles to choose with certain flavors. Danny Cai from Brooklyn's Ozi Dumplings teaches us how to pair the Japanese rice wine with the little pillowy pockets of joy.
Jersey City Is the Under-the-Radar Gem You Should Know
Sometimes considered the sixth New York City borough, Jersey City is an often overlooked neighborhood that has lots of amazing restaurants, bars, and shopping. Here are the best things to do in Jersey City, New Jersey.
Are 24-Karat Gold Chicken Wings Worth the Hype?
We headed to The Ainsworth, a New York-based restaurant, and ordered a 10-piece set of the 24-karat gold chicken wings to see if the glistening poultry could make our shiny food dreams come true. Here's our review.
7 Expert Tips for Cooking Octopus at Home
If you've ever struggled to cook a perfectly tender octopus, chef Gio Osso of Virtu Honest Craft is here to help. We asked Osso to share his top tips for choosing, cooking, grilling, and marinating the perfect ocotpus.
This Awesome Company is Helping Young Chefs Open Their Dream Restaurants
Pittsburgh's Galley Group is helping young chefs open their own restaurants by giving them the chance to test their concepts for a year with very low risk and low cost.
The Ultimate Tokyo Travel Guide
Discover the best places to eat, drink, sleep, and shop in Japan's ultra-modern capital city with our Ultimate Tokyo Travel Guide.
BioLite BaseCamp is King of the Grills
Check out the BioLite BaseCamp grill in action in this exclusive video from The Manual. We grilled a pizza with the aptly dubbed pizza dome. Recipe included
Cochon555 is Bringing Delicious Heritage Hogs to Your City
Every year at Cochon555, chefs compete by cooking nose-to-tail dishes from a local, whole heritage hog. The pork-heavy tour visit 14 cities across the U.S., culminating in a culinary showdown in Chicago. Proceeds going to charity
Old-School Glamour Meets Modern Comfort at the Boca Raton Resort
The Boca Raton Resort & Club is one of the most iconic hotels in the country. Here's everything you need to eat, do, and see at this South Florida property.
Sunday in Brooklyn Makes Sustainable Dining as Delicious as it is Responsible
With a menu focused on zero waste and sustainable sourcing, Sunday in Brooklyn proves that responsible dining is the most delicious kind.
All the Reasons You Need to Spend a Weekend at Mohonk Mountain House
Now's the time to get acquainted with Mohonk Mountain House. This upstate New York retreat has everything from great food to adventure sports.
Japan’s Second City: The Only Osaka Travel Guide You’ll Ever Need
If you're planning a trip to Japan, it's a must to stop in Osaka. Check out our Osaka travel guide for the best places to eat, sleep, shop and party.
The Tacos at Tokyo’s Casa De Sarasa are More Authentic than Most in America
When DJ Sarasa couldn't find authentic tacos in Tokyo, she took matters into her own hands and opened Mexican restaurant Casa De Sarasa.
The Weird and Wonderful World of Japanese Convenience Stores
Japan may have the most Michelin-starred restaurants in the world, but the real food magic lies in the country's Japanese convenience stores.
Savor an Eclectic Japanese Feast at the New Dinnertable
When Ricky Arias took over the kitchen at dinnertable, he infused the menu with wildly addictive Japanese dishes. We talk to the chef about his inspiration.
This is How to Pair Beer with Classic Greek Food
Kamal Kouiri, the wine director of NYC restaurant Molyvos, teaches us how to pair different style beers with classic Greek food.
Experience Loft-Style Living at The Box House Hotel
The Box House Hotel offers loft-style accommodations in Brooklyn's Greenpoint neighborhood to make guests feel like they're at home away from home.
How to Construct the Perfect Raw Bar
Here are a few pro tips on how to shuck & serve oysters & stock your raw bar, sure to come in handy whether you’re hosting a dinner for two or party for 20.
Happy Valley is the Future of Sustainable Meat
Happy Valley Meat Company is paving the way for a more sustainable way to raise, process and distribute beef and other animal products.
How To Make Perfect Tortellini Arso
Tortellini arso is a traditional preparation from Italy’s Puglia region. Learn to make this traditional dish with chef Albert Di Meglio.
Get to Know Bottarga
We had never heard of bottarga when it was recently put on our radar, and it's high time every home cook got acquainted with this delicious dried fish roe.
Pig Beach is Brooklyn’s best new barbecue
Pig Beach, a collaboration between two award-winning barbecue teams has found a permanent home in the Gowanus neighborhood of Brooklyn.
Booze will make your meat taste better
Booze isn't just for drinking. From tender beer-roasted pork shoulder to tangy bourbon chicken, this is how to properly cook with alcohol.
This is Some of the Best Salami in America
Creminelli Fine Meats has been curing salumi since the 1600s, so they know a thing or two about great charcuterie. We chatted with Cristiano to learn more.
Dry-Age Your Own Steaks with UMAi Dry
UMAi Dry makes it easy to dry-age and cure meats at home with no mess and no need for excessive space or expensive equipment.
This is How to Pair Food with Cocktails
We traveled to the Fairmont Copley Plaza to check out the Classics.Perfected. cocktails menu & learned how to pair the libations with food.
How to cook like a southern gentleman
Southern Living teamed with Matt Moore for his second cookbook on how to cook, eat, drink and entertain like a true southern gentleman.
The Best of Playa Negra, Guanacaste, Costa Rica
If you're thinking of visiting Costa Rica, Playa Negra is one of its most famous surfing beaches and far removed from the hustle and bustle of everyday life
Celebrating Spring with Cotton & Rye
We caught up with GM Kimberly Whitestone to see what's cooking at Cotton & Rye this spring.
Italian Home Cooking with Angie & Scott of dinnertable NYC
Nestled in the back of The Garret East, dinnertable is serving some of the best Italian food in NYC right now.