We've got enough white oak to make bourbon whiskey barrels for the next decade or so, but after that, the pickings are slim. This is what you need to know.
Even though they're most often thought of, Scotland isn't the only place to make single malt whiskies. Here are seven from other places around the world.
It all started when a California-based wine company called Ocean Fathoms decided that the waters of the Santa Barbara Channel were a good place to age its wine.