Skip to main content

Costco is refunding people on Kirkland vodka because a few batches are pretty terrible

Costco is giving away refunds on some Kirkland vodka purchases

Kirkland Signature Vodka
Kirkland

Drinkers who aren’t fans of clear, un-aged spirits often have preconceived notions about vodka. They might assume that all vodkas are harsh and taste like ethanol and other awful ingredients. They possibly believe that all vodkas taste more like they belong as fuel for your lawnmower than a delicate sipper. While there are nuanced, flavorful, sweet, mellow vodkas on the market to make you change your mind, some recent batches of Costco’s Kirkland Signature American Vodka didn’t fit that bill, and now people want their money back.

Generally, the Kirkland liquor brand is highly beloved by alcohol drinkers because of its low price and (usually) high quality. Its single malt Scotch comes from Alexander Murray, a well-known independent bottler in Scotland. Some believe its rum comes from the popular St. Croix distillery Cruzan. Its Kirkland Signature American Vodka (until recently) was so popular that people surmised that it was actually made by one of the big, famous brands like Grey Goose or Tito’s (it’s only listed as being produced by the LeVecke Corp. in Mira Loma, California).

But drinkers definitely don’t believe that it comes from one of the highly-rated global brands anymore. That vodka-soaked ship has sailed. Maybe they changed the producer, maybe it was a bad batch, but drinkers are not happy with Kirkland Vodka, and they are taking to Reddit to complain about the awful aroma and even worse flavor.

What happened to Kirkland-brand vodka?

In a notice that someone posted on Reddit, Costco announced, “It has come to our attention that the taste profile of units marked with certain lot codes may not have met the expected profile normally consistent with this product.” They added that it isn’t a food safety issue and won’t make you sick, but that the vodka simply “does not meet our quality expectations.” Luckily, if you happened to buy a bottle of this unpalatable potable between June 12th and August 10th, you can get a full refund of your purchase.

We were glad to see that the company realized something was wrong with these batches and did the right thing by offering refunds to anyone who purchased a bottle. (Even if you managed to choke down half the bottle, go in and return it. Spend your hard-earned money on one of its other spirits instead.)

Costco didn’t reveal what exactly was wrong with the vodka, but the fact that they identified particular lot codes makes us think — and hope — that this was a one-time issue and we can soon go back to drinking our beloved Grey Goose-esque Kirkland vodka. But until Reddit alerts us to that fact, maybe try one of Kirkland’s other spirits instead — there have been no complaints about them.

Sadly, things like this don’t help change the minds of the “vodka is harsh and terrible” crowd. Thanks a lot, Costco.

Editors' Recommendations

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Study finds that labeling meals ‘vegan’ makes people less likely to choose them
It would appear that a vegan label is a pretty big turn off
Vegan sign behind food plate

Veganism is an ever-growing way of life that millions of people worldwide embrace. The choice to partake in only animal-free products in everything from food to clothing is admirable. Regarding the vegan diet, some choose it for dietary reasons, others for its health benefits, and many for any animal rights or environmental causes. Whatever the reason, a plant-based diet can be a very healthful way to eat. Vegan products are much more widely available now than they were even just a few years ago, and even products that were always naturally vegan are now being labeled and advertised as vegan products, specifically. But it would appear that while that may be convenient for some, a vegan label isn't always such a good thing.
A recent study conducted at the Massachusetts Institute of Technology (MIT) indicates that meat-eaters are far less likely to choose plant-based meals when they're described using the word "vegan."
The study was done twice on two different groups of college students at MIT. In each study, both groups of students were invited to dinner events and asked to pre-select a meal choice via the virtual invitation. The menu choices were A) A veggie hummus wrap and B) A Greek salad wrap. For both options, each ingredient was listed.
In both groups of students' invitations, the menus were identical except for one tiny difference. For the first group of students, the veggie hummus wrap was labeled as vegan, while the Greek salad wrap — which contained feta cheese — was not. The word "vegan" was left off in the second group's menus.

In the first group with the Vegan label included on their menus, 36 percent of students opted for the vegan dinner. And when the Vegan label was omitted, 60.7 percent of students chose the exact same menu item.
In the second group, 36 percent of students chose the known vegan option, and 63.8 selected the same item when it didn't have the word "vegan" attached.
It would appear that the word "vegan" is something of a repellant for most people, even if the food is otherwise something they would opt for and enjoy. We'd argue that this says more about the human mind than anything else. It could be that in discovering a product is vegan, some may automatically politely exclude themselves from the enjoyment of that food, saving it for those for whom it's intended. But the assumption that someone who eats meat can't enjoy a simple veggie wrap merely because it just so happens to be vegan is silly.
Fear of the unknown and a lack of education are also at work here. Unfortunately, there are people out there who refuse to acknowledge that new ideas are often good ideas and that food habits evolve over time, often for the future advancement of humanity. Even if it's only a few vegan or vegetarian meals per week, this really is a tremendously beneficial way to eat. There's no need to convert to an entire lifestyle change and start backpacking through Yosemite sporting Tevas and dreadlocks just because you ate a salad.
As for the vegan products on the shelf that aren't traditionally vegan, like yogurt or burger patties, some of them are actually remarkably tasty. After all, it's just plant-based food. There's no magical secret ingredient that automatically buys you a kayak and changes your voter registration to the green party.

Read more
A pro tells all about cocktail bitters and how to make them at home
Curious about bitters? We reached out to a pro for some insights on how to make and use them
A drink with cocktail bitters.

Most people don't give bitters the time of day. They're often a cocktail afterthought, something you finish a drink with to the tune of just a few drops. Yet when properly understood and used right, bitters can elevate your favorite cocktails to incredible new heights.

While bitters like Angostura are hugely popular (and for good reason), there are lots of other kinds out there, often made to accompany a specific spirit or cocktail. Many bars make their own in house by using fragrant ingredients of their own liking. We like to think of them a bit like good olive oil or truffles. You don't need a lot, but when you have the right kind of bitters, a little can do a lot to enhance the taste and quality of a drink.

Read more
The experts weigh in: Why the alcohol you use in mixed drinks matters
Pricier doesn't always equal better in the world of mixed drinks
String of Hearts cocktail.

We all love a good cocktail. Learning how to craft the perfect drink is arguably one of the most important skills one can master as a good host. For if you've accomplished this, you've given yourself the keys to a plethora of social possibilities. Transform a dreary party into a lively soiree with a few rattles of that cocktail shaker. Seduce a date with your Bond-like martini skills. Help a friend decompress after a hard day by making him a hell of an old fashioned, the most comforting of all cocktails.

It turns out that it's not just mastering the art of mixology that's key, but also knowing your alcohol. A poor-quality bottle of liquor is going to ruin not only the drink you've so sexily shaken, but also the mood you're trying to create.

Read more