Skip to main content

The best bars in New York City: Our top picks

Here's where to belly up to the bar in NYC

The Quixote Bar.
Mark Stock / The Manual

If you’re known as The City That Never Sleeps, you probably have a few good bars to your name. New York is the ultimate beehive, going strong regardless of the borough or time of day. That makes for a pretty rich NYC bar culture.

Sure, there are trending establishments that draw huge lines—look at you, Double Chicken Please. But there are also excellent dives, tremendous wine bars, and watering holes that make you reexamine the definition of a great cocktail.

Here are the best bars in NYC.

Attaboy

Cocktails at Attaboy.

There’s nothing quite like Attaboy. From the nondescript door with a tiny sign written in stickers outside to the lack of written material inside, the place is shrouded in mystery. At the bar, you’ll enjoy some of the best cocktails imaginable, made from memory by skilled barkeeps operating under your flavor and spirit preferences. All the details- fresh juices, house-made mixtures and tinctures, impeccable service, superior lighting and minimalistic interior, and music- make for a singular and truly spectacular bar experience. There are no reservations and you can usually count on a line but it’s well worth the wait.

Death & Co

Death & Co NYC.
Mark Stock / The Manual

Now famous, thanks to some incredible craft cocktail recipes (and fine cocktail books), Death & Co started in NYC. The East Village haunt is dark and moody, with a long cocktail list that appeals to every palate type. The presentation is gorgeous, and while the snacks are mostly meh, the drinks are deftly engineered, utilizing unexpected ingredients and lesser-known liqueurs before they go viral.

Compagnie des Vins Surnaturels

Bar Compagnie in New York.
Facebook/Bar Compagnie / Compagnie des Vins

About to open its second location in NYC, Compagnie des Vins Surnaturels is a model wine bar. The place is an excellent example of a bar that’s more than a bar — an arena in which you converse, learn, enjoy, laugh, and come away with a new favorite wine varietal. You’ll want to be a usual here right from the start. Please put your trust in the informed staff and let them guide you to a great glass pour from regions like Alto Adige or Long Island.

Katana Kitten

Katana Kitten interior.

Home of Japanese-inspired cocktails and tremendous bar food, Katana Kitten is a must in NYC. The aesthetic strikes an ideal balance between casual and higher-end, and the energy at the bar is palpable. Go for the Highballs, stay for the nori fries and mortadella katsu sandwich. Also, the shochu cocktails are outstanding, and the Amaretto Sour is one of the best we’ve had.

Julius

Cocktail

The city’s oldest gay bar is a classic, set in Grenich Village and dating back to 1864. Not always technically a gay bar, Stonewall changed that in the mid-60s and the place has been a favorite hangout spot since. Expect a warm atmosphere and solid drinks in a building that’s on the National Register of Historic Places. You can feel the presence of icons like Truman Capote, who once frequented the place.

Sharlene’s

boilermaker
Sam Slaughter / The Manual

The ultimate dive bar, Sharlene’s, is a Brooklyn wonder. Locals recall that the location has just about always been a bar of some kind, but the most recent installment is the best version yet. Creative types like to come here, drawn to the agreeable priced food and drink. Go with a beer and a shot, and grab a burger if you’re hungry. And don’t forget to peruse the jukebox.

Sip & Guzzle

Sip&Guzzle bar in NYC.
Sip&Guzzle / Sip&Guzzle

This new bar near NYU and Washington Square Park checks all the boxes. Sip&Guzzle features a duo of venues aptly named Sip and Guzzle. Both feature great bites inspired by the bar culture of Tokyo and an impressive list of spirits ranging in variety.

I look forward to tremendous infusions and crafty cocktails utilizing things like Japanese whisky and sake. The feel is like a sophisticated izakaya and that’s enough to keep us coming back time and time again.

Bar Calico

Bar Calico NYC.
Bar Calico / Bar Calico

Inspired by the American Southwest, Bar Calico is a fetching spot in the Flat Iron District of Manhattan. That means great drinks made with agave spirits like sotol and tequila. Try the Machu Picchu, made with Pisco, Midori, aloe vera, citrus, and mint, or the Georgia Bonita, made with hatch chili-infused Angel’s Envy Bourbon, Capelletti, pineapple, pecan orgeat, and lime.

Be sure to patronize one (or all) of the above next time you’re in the Big Apple. And if you’re still thirsty, check out our features on the best bars in America and the best rooftop bars in the land. Just take your time and opt for a DD or taxi.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
A quick guide to wine bottle sizes, shapes, and names
Did you know that there are different names for all of the different wine bottle sizes?
Standard wine bottle with a glass of red wine

There are more than just a few kinds of wine bottles out there. Sometimes, it’s just a matter of shape and the same amount of liquid. Other times, it’s a broad spectrum of volume sizes, from the petite and personal split to the ridiculously large Nebuchadnezzar, which holds roughly twenty regular bottles. If you really want to be a wine expert, you must know the unique names of each of the wine bottle sizes and shapes as well as how much wine each holds.

Below, check out the names for the various bottle sizes, as well as an explanation for why some look the way they do.
A guide to wine bottles

Read more
The best red wine substitutes for cooking
Can't find the corkscrew? No problem.
man cooking with wine

Whether you're sober, pregnant, or simply drank all the red wine and are too tipsy to drive to the store for more, there are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle.

Why cook with wine?

Read more
How to perfectly reheat ribs: A guide to the best methods
If for some crazy reason you have leftover ribs, here's how to reheat them
Ribs

Are you searching for the best way to reheat barbecue ribs? We've got you covered. Ribs are one of the world’s most wonderful things.  They are easy to reheat using standard kitchen equipment, such as an oven or a charcoal grill. If you have access to either of these tools, reviving and enhancing juicy, delectable fall-off-the-bone ribs is possible. Ribs of lamb, beef, pork, veal, and venison are delicious dishes on any menu. It is easy to understand why one would want a hassle-free way to reliably reheat all kinds of meat, including chicken, prime beef, ribs, and more.

Low and slow is a time-honored barbecue technique that pays dividends when reheating leftover homemade, store-purchased, or restaurant-quality ribs. Using an oven or a grill, you can warm rib leftovers using a reheating method that more closely recreates their original cooking method. Slow and low is a great method to reheat ribs in the oven.

Read more