J. Fergus

J. Fergus

J.'s love of tequila turned on them in the form of a food allergy, but they don't cry about it for fear of watering down their Scotch. Their work has bombarded publications like Foodbeast, Tastemade, and The Huffington Post with puns. They are currently working on a memoir called "50 Shades of J." and they refuse to apologize for the title.

The Manual Team

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Food & Drink

8 Rum Cream Liqueurs You Need to Know (That Aren’t RumChata)

Rum cream can be a transformative and distinctive force in tropical cocktails, from Jamaican classics to Brazilian coconut flavors to your standard horchata-inspired fare.
Food & Drink

How to Drink Absinthe and Live to Tell the Tale

We’re all familiar with the mechanics of drinking, but not everyone is acquainted with the nuanced art of drinking absinthe.
Culture

What Is Polyamory and How Does It Work?

Here's a deep dive into the buzzword infiltrating your dating apps and friend circles.
Culture

The Art of Getting Things Done with a Kanban Board

You can boost productivity in your personal and professional life with this simple, visual process.
Food & Drink

Smoked Cocktails: Everything You Need to Spark a Great Drink

Learn how to achieve impressive effects and flavors by turning classics into smoked cocktails with a few simple gadgets and utensils.
Food & Drink

A Simple Guide to Red and White Wine Glasses

Every wine tells a story and every wine glass is a book. Let the right wine glass tell your wine's story with this varietal guide.