J. Fergus

J. Fergus

J.'s love of tequila turned on them in the form of a food allergy, but they don't cry about it for fear of watering down their Scotch. Their work has bombarded publications like Foodbeast, Tastemade, and The Huffington Post with puns. They are currently working on a memoir called "50 Shades of J." and they refuse to apologize for the title.

The Manual Team

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Culture

The Art of Getting Things Done with a Kanban Board

You can boost productivity in your personal and professional life with this simple, visual process.
Food & Drink

Smoked Cocktails: Everything You Need to Spark a Great Drink

Learn how to achieve impressive effects and flavors by turning classics into smoked cocktails with a few simple gadgets and utensils.
Food & Drink

A Simple Guide to Red and White Wine Glasses

Every wine tells a story and every wine glass is a book. Let the right wine glass tell your wine's story with this varietal guide.
Food & Drink

7 Tonic Waters Guaranteed to Make a Splash in Your Next Drink

These supermarket staples and craft tonic waters will elevate your G&Ts and much more.
Food & Drink

7 Flavored Gins That Don’t Need Shaking or Stirring

From the spicy to the sweet, here a few flavored gins your taste buds need to experience.
Food & Drink

Beer Before Liquor, Never Sicker: Wise Words or Mad Math?

What’s the order of operations for avoiding a hangover?