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Latest by L. Parrill

Pulled pork

How to reheat pulled pork: 6 methods that will taste just as good the second time

If you've ever wondered how to reheat pulled pork, we've got you covered.
Barbecue ribs with sauce

A complete guide to the different types of ribs you should be cooking

We've got you covered when it comes to answering all of your rib-related questions.
Steak on a cutting board

Don’t ruin your meal: This is how long to let steak rest

The most important step in cooking steak has nothing to do with seasoning or searing but simply leaving it alone. 
Smoked meat brisket

How to smoke a brisket: A complete guide

If you're ready to embark on this delicious day-long endeavor, read on to learn how to smoke a perfect brisket.
Different raw steak cuts

Yes, a lean steak can actually be juicy and delicious — try these

These are a few of our favorite lean cuts of steak, and how to prepare them.
Pork belly on cutting board

This genius trick will get you crispy pork belly every time

Simply balling up aluminum foil and strategically placing it under roasting pork belly will give you perfect, crispy skin. Why, you might ask?
Skewered steak

How to cook skirt steak: The tips you need

Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.
Crab cakes

How to make crab cakes: The tips you need for this great summer meal

Here are our tips for making this incredible dish at home.
Steak on a cutting board

How to cook flank steak: The tips and tricks you need

Here's how to make an absolutely perfect flank steak, every time at home.
Raw porterhouse steak

What is a porterhouse steak? (Plus, the cooking tips you need)

Make this incredible steak at home with just a few simple ingredients. 
Rare steak on a plate

No, the red juice in steak isn’t blood – here’s what it really is

Contrary to popular belief, the red, juicy, savory magic in red meat is actually something called myoglobin.
Raw steaks

Wagyu vs kobe beef: What’s the difference?

This extraordinarily flavorful, magnificently marbled, beautiful beef is a gift from the gods
Dry aged steak

Dry aged steak: Everything you need to know

This is everything you need to know about buying and cooking dry aged steak.
Red wine being poured into a glass

There are a lot of misconceptions about Zinfandel wine — we clear them up

Everything you need to know about this incredible wine
Using a French press

It’s time to learn how to use a French press coffee maker

If you want to learn how to use a French press coffee maker, look no further. We've got all the information you'd ever want or need.
Red wine swirling in glass

Does wine go bad? It’s not quite as simple as you may think

If you've ever picked up an old bottle of wine and wondered if it's still good, we've got you covered.
Shrimp ceviche

This shrimp ceviche is your new favorite summer dish

Shrimp ceviche is an easy-to-make, bright, flavorful summer dish, perfect for entertaining or a night at home.
Tomatoes on vine in a bowl

Yes, tomato wine is a thing

Grapes are the most commonly used fruit in wine production but it isn't unheard of for a winemaker to experiment with other fruits...like tomatoes.
Staffelter Hof Winery, Distillery & Guesthouse since A.D. 862

This is the oldest winery in the world

This incredible estate is not only the world's oldest winery, but one of the world's oldest operating businesses in general.
White wine in glass swirling

There’s a reason you can find good, affordable white wine more easily than red

Have you ever noticed that white wines are more often far less expensive than red wines? No, it isn't just in your imagination.
Barista preparing drink

Macchiato vs latte: These two popular coffee drinks, explained

Every morning, we hear these drinks shouted out at our local coffee shops, but do we really know what they are?
Hands toasting with white wine

Pinot Grigio vs Chardonnay: 2 of the most popular white wines, explained

Arguably two of the most popular white wine varietals, Pinot Grigio and Chardonnay are both exquisite wines with their own unique characteristics
Fish to Fork Sprouting Project Lunch 2024

Omni Amelia Island’s Fish to Fork is the culinary event of the year

This is truly the foodie event of the year, so make sure to reserve a spot in your calendar for next year's event.
Omni Grove Park Inn Gingerbread competition

This is what an award-winning gingerbread house looks like

Tis the season for gingerbread house decorating. Check out these award-winning designs to inspire your next holiday activity.
Onions

Stop making this mistake when cooking with onions

There are many, many kinds of onion, and knowing which variety to choose can be confusing.
Dips

Upgrade your Memorial Day BBQ with these tasty, quick 3-ingredient dips

These dips contain just three ingredients, are absolutely delicious, and come together in seconds.
Miller Lite Big Green Kegg

You can now own a Miller Lite, Big Green Egg beer keg (if you act fast)

The Big Green Kegg has a built-in Miller Lite tap handle and pump to help grillers keep one hand on the cooking tongs and the other on the perfect pour.
Varied wine glasses

Are you drinking from the wrong wine glasses? A guide for every type

Deciding which glass to use for your wine should depend on a few factors, for not every wine glass is created equal.
Ways to Make Coffee

Colombian or Kona coffee: Which is the superior drink?

Many coffee types are worth exploring, but the two coffee varieties that people seem to be the most drawn to at the moment are Kona and Columbian.
Pouring olive oil

Adding olive oil to coffee: Is Starbucks’ latest trend worth the hype?

When it comes to both coffee and olive oil, we're big fans. But combining them? The jury's still out.
Coffee bean plant

Nestlé’s environment-friendly initiatives will make you feel good about your daily cup of coffee

We love it when the big dogs of the grocery world do something right when it comes to the planet. And Nestle's new plan is one we can all get on board with.
Traeger Grills barbecue brisket

A mouthwatering coffee rub brisket will elevate any barbecue

This coffee rub brisket from our friends at Traeger Grills takes some of the best things in the world — coffee, beef, and fire.
Coffee beans in hands

How to store coffee beans: 3 tips to keep your coffee fresh longer

Coffee beans are a fragile ingredient, however life-giving and wonderful they may be. So, they must be kept fresh at all costs. Here's how to do it.
Raw steak on cutting board

You’re probably making these 5 mistakes when cooking steak

Steak is delicious when cooked right, but there are so many ways to mess up. These are the most common mistakes
Burnt ends

Burnt ends are a BBQ favorite — here’s how to make them

Burnt ends have become one of the most coveted menu items at any barbecue joint worth its salt. Here's how to make your own.
Steak on the grill

Learn how to make perfect grill marks every time

We're here to help with a few tips and tricks for how to get those perfect grill marks and make your summertime barbecue show one worth watching.
Mountain Dew wine

This is how one man turned Mountain Dew into wine

In a move that absolutely no one asked for, TikToker goldenhivemead has gifted the world with a new wine varietal, made from Mountain Dew
Person grilling

You’ve probably never grilled these foods … but you should

Ribs and burgers are wonderful, but these are some of our favorite grill ideas, and a few not-so-traditional grilled ingredients for your next cookout.
White wine close-up

What exactly is a dry white wine?

There are two wine descriptive words that are quite easy to understand and very important when considering the taste of any particular wine: sweet and dry. 
Soy-marinated flank steaks on a wooden chopping board from the Food Network

You need to try these incredible beef marinades

Want to add more spice and flavor to your meat? Try one of these mouthwatering beef marinades to up your grilling game.
Various dried pastas

12 amazing types of pasta (and when you should actually be using them)

These are a dozen of our very favorite, most commonly found pasta shapes and how to use them in your cooking.
Vineyard

Yes, you can live on a vineyard — check out these dream homes for sale

These vineyard homes are all currently on the market, just waiting for someone's fantasy to become a reality.
Seafood pasta

Clams vs mussels: The differences explained

What's the difference between these two mollusks, and how are they best used in your dishes at home?
White wine

Everything you ever wanted to know about Pinot Grigio, the perfect sipping wine

If ever there was a perfect sipping wine, Pinot Grigio would have to be it.
Knife blades closeup

This is how to sharpen a serrated knife the right way

When it comes to maintaining this rather fearsome blade, things can get a bit tricky
KitchenAid Espresso machine

This fan-favorite kitchen brand just launched a new espresso machine collection

If you - like us - value a great espresso machine more than you probably should, this collection is the perfect place to look. 
Rose wine in ice bucket

Don’t make this super common mistake when chilling wine in an ice bucket

Even with all the fancy products available, it's hard to beat an ice bath when it comes to chilling wine. Here's how to get the technique right.
A slice of quiche on a white plate

This is the only quiche recipe you’ll ever need

Looking for a great quiche recipe? Look no further — we've got one of the best around, and it's incredibly simple and wonderfully tasty.
Lil Smokies, pigs in a blanket pork sausages

The best ways to cook Lil Smokies, the perfect appetizer for any gathering

Lil Smokies are a quick and easy appetizer that most people love. Here are a few ways to prepare this delicious app for any gathering.
Passover spread

The best kosher wine for your Passover celebration

Let's skip the Manischewitz for now. There are plenty of other options available.