Gas vs. charcoal grilling: Which is better?
So what are the differences between gas and charcoal grills? Is one better than the other? That all depends on you.
Skirt steak vs. flank steak: The difference, explained
What's the difference between these two similar, popular cuts of beef?
This Steak Diane recipe is rich, indulgent, and easy to make
This recipe for Steak Diane is rich, hearty, and deliciously complex.
Let bourbon warm you up in all new ways with these delicious fall drinks
Bourbon's characteristic flavor is not only luscious on its own, but also complemented by other warm and cozy fall flavors, mixed into festive drinks.
What is Montepulciano wine? This underrated wine should be on your radar
This beautiful wine is all of the flavor with none of the attitude.
Tailgate food ideas: Upgrade your celebration with these top picks
We're here to help you get ahead of your tailgating planning before the first touchdown even happens.
What is masago exactly? You probably already love it
Even if the name is unfamiliar to you, you're probably already well acquainted with masago.
There’s a scientific reason you may actually want to have chilled red wine
It may be hard to believe, but some red wines actually taste better when cold.
Impress your guests: How to grill perfect lobster tails
Like many of our favorite meats, the best way to prepare lobster tails is on the grill.
What is hanger steak? This flavorful cut packs a serious flavor burst
This is one of the most delicious steaks on the market, with one of the most interesting stories.
The best fall sangria recipes: Get into the spirit with this boozy autumn drink
These sangrias with fall fruits and flavors will put you into the most festive of pumpkin-pickin' moods. Mix yourself a batch of these delicious fall cocktails.
A guide to Malbec wine, the alternative to Cabernet Sauvignon and Syrah
This history of this wine is more complicated than you think
The types of red wine everyone should know: Branch out of your comfort zone
We've broken down fifteen of our very favorite red wine varietals, and indicated quite simply what to expect when you open that bottle.
How to cook bone in ribeye steak for a delicious, succulent meal
We're here to help you get to know this incredible piece of meat, and learn how you can cook an amazing one at home.
No Wok? No problem: How to make perfect stir-fry at home
While a wok is a nice thing to have, it's certainly not a necessity when it comes to cooking stir-fry.
What is Mirin? A Japanese cooking wine you should know
If mirin isn't yet a pantry staple in your house, it's time to change that. This versatile little ingredient adds an extreme depth of flavor.
How to make seared tuna: Tips, tricks, and a fantastic recipe
Seared tuna is one of the simplest things to make, and is absolutely delicious in all of its mildly meaty, soft and buttery, and vibrantly beautiful glory.
How to make your own sauerkraut, the perfect barbecue addition
We promise, homemade sauerkraut is a whole lot easier than you think it is.
How to steam crab legs for a tender, delicious meal
There isn't a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, and making them at home is shockingly easy.
How to cook ribs on the grill: A guide to doing it just right
We're covering the basics of how to cook ribs on the grill, because when you're passionate about ribs, you need to know how to grill them the right way.
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
This underrated cut of beef is all you need for the ultimate comfort food.
These are the incredible white wine varietals everyone should know
These are the types of white wine you should be drinking, and how to best understand them.
What is chuck steak? How to cook this tougher cut of meat
While chuck steak requires a bit more work and prep than its more expensive counterparts, chuck steak is absolutely delicious in a number of preparations.Â
The best red wine substitutes for cooking
There are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle.
How to perfectly reheat ribs: A guide to the best methods
Are you searching for the best way to reheat barbecue ribs? Great, we got you covered! Follow these steps to reheat ribs in the oven to achieve perfection.
A guide to Gewurztraminer, an intensely aromatic wine
Gewürztraminer is an absolute delight...once you figure out how to order it.
How to cook pork chops: Your complete guide to 4 great methods
One of the most beautiful things about pork chops is the numerous incredibly tasty ways they can be prepared.
It’s time to learn about bourbon – here’s your guide
Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.
How to reheat pasta so that the leftovers taste just as good
Pasta is an incredibly versatile food, Here's how to reheat it so it is as delicious as the first time.
This is how Bobby Flay makes store-bought barbecue sauce taste amazing
These simple ingredients will turn bottled barbecue sauce into something special.
These are the 5 hottest peppers in the world
Super-hot chile peppers have intrigued and beguiled humanity for at least 6,000 years. Here we've assembled a list of the 5 hottest peppers in the world.
How to grill the best chicken drumsticks
This is the proper way to cook chicken drumsticks on the grill. It's pretty easy to learn, and
How to reverse sear for a flawless steak every time
This delicious method requires absolutely no specialized equipment - just an oven and a good-quality pan.Â
Beef up your grill game: 5 tips and tricks for making the best burgers
Whether you prefer your burger grilled, broiled, seared, or pressed, these tips are guaranteed to give you the best burger bang for your buck.
We love the flavor variety in this new collection of barbecue sauces
Just in time for grilling season, there's a delicious new line of barbecue ingredients on the shelves at Ace Hardware.
The best cheese for burgers: Our top 7 favorites
These are the best cheeses to top on your summertime burgers.
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
How to cook on a charcoal grill: A beginner’s guide
This is everything you need to know about cooking on a charcoal grill.
How to get a good crust on a steak every time
These tips and tricks that will help you get the perfect steak crust every single time.Â
Make the perfect summer meal: Our favorite sides for burgers
These are five of our absolute favorite summertime sides that will perfectly complement your burgers this season.
How to grill vegetables: Your complete guide
Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines.Â
Kebabs on the grill: 4 tips and tricks you need to know
Here are a few tips and tricks that will help you grill perfect kebabs, every single time.
Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer
Two iconic summertime grilling must-have brands - have teamed up to create the ultimate summer grilling tool, the "BBQterie Kit."
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
These are seven mistakes to avoid a grilling catastrophe
These are the absolute best sides for steak
These are our five favorite steak sides for when you're craving a little something extra.
The secret to a good steak or chicken marinade is already in your fridge
No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try
This is the one step you should never skip before grilling ribs
The next time you're in the mood for this meaty favorite, here's a secret that will ensure the most tender ribs you've ever had.
How to tenderize steak: The pros of every method
There are many ways to tenderize steak in your own kitchen. Which one is best for your dish?
How to season steak: A complete guide
How can you recreate that steakhouse flavor at home? It's easier than you think.
This is the best thickness for steak
Does a steak's thickness matter? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered.