Lee Heidel

Lee Heidel

Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the best craft beer in the world, and then running off the calories. Based in beautiful Savannah, Georgia, Lee is a two-time honoree as one of Southern Living Magazine's Bloggers to Watch. Follow him on Instagram and Twitter: @brewdrinkrun

The Manual Team

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Food & Drink

Celebrate Spring with these 5 Delicious Saison Beers

Want a little zip on your palate? Here are must-try beers Brasserie Dupont, Orpheus, Allagash, Funkwerks, and Hill Farmstead.
Food & Drink

5 of the Craziest Collaboration Beers with Bands

A band's reputation for partying becomes s vital part of its mythos. And, if you're really good at partying, apparently you can have your own beer.
Food & Drink

A Brief Introduction to Brewing Malts, the Backbone of Beer

These grains are like unsung heroes, creating a platform for the hops, yeast, and additives to interact.
Food & Drink

On Your Mark: Craft Brew Races Are Back for 2019

Too often, that free post-run beer is a watered down, unexciting macro brand. After all that hard work, who wants a sub-par brew?
Food & Drink

An Introduction to the Brett IPA and 3 Beers to Try Right Now

The new favorite phrase of IPA lovers: "You had me at 'horse blanket.'"
Food & Drink

5 Best Tequila-Barrel-Aged Beers to Enjoy Right Now

One barrel type that is less commonly used in aging beer is the tequila barrel. Like the other barrels mentioned, tequila barrels provide their own character to the mix, often described as an herbal, spicy kick.