Skip to main content
  1. Home
  2. Food & Drink
  3. News

Easy Drinking: How to Make a Boilermaker

“A shot and a beer is what we want!”

That’s how Joe Riggs, brand ambassador for Redemption Whiskey, describes the lasting appeal of the boilermaker cocktail. He was specifically speaking about bartenders and the simple needs of the post-shift drinking ritual. But love for a shot of whiskey and a beer may be more universal than that.

Recommended Videos

When it comes to cocktails, nothing could be simpler to make than a boilermaker. Perfect for the end of the day, a boilermaker is created when a neat shot of whiskey is paired with a glass of beer. Instead of merely gulping down the shot then sipping through your beer, work backward from a high quality whiskey that deserves to be savored. Choosing a beer that complements the whiskey’s profile creates a more intricate tasting session and elevates the experience.

Related Post: The Manual’s Whiskey Guide

Take, for example, Redemption Rye Whiskey. Rich with spicy complexities and notes of citrus, mint and baking spices, it still finds a way to finish smooth. “It’s really versatile in pairing,” says Riggs. He recommends coupling the whiskey with stouts and porters that are robust enough to hold up to the spiciness imparted from the rye. However, he said it’s also fair game to go the other direction and pair Redemption Rye Whiskey with light bodied lagers that take a back seat to “let the rye shine.”

One specific beer Riggs recommended for a Redemption Rye Whiskey boilermaker combination was Lagunitas Sucks, a sweet and resinous beer made from four grains, including rye. “It works very well. The malt base stands up to the rye.” Sipping back and forth between the two glasses, the interplay is exciting, with the differences in spice, alcohol burn and texture guiding the experience.

Another whiskey to try from Redemption is Redemption High Rye Bourbon. It’s is a fresh approach to the style with vanilla and caramel sneaking to the fore but with rye remaining the dominant force in the profile. The dry finish and minimum acidity finds Riggs pairing this bourbon with Christmas Ales and Marzens.

A third entry in Redemption’s catalog is Redemption Bourbon, a sweet, woody choice. This 84 proof bourbon is a smooth, balanced choice, with a nice hit of orange peel. Riggs prefers to pair Redemption Bourbon with a dry porter crafted with roasted malts. The combination of roast, citrus and vanilla flavors should make for a nice interplay between the contrasting elements.

For beer nerds and whisky aficionados alike, this cocktail presents a perfect opportunity for experimentation. If variety is the spice of life, a boilermaker is a great way to broaden and enrich your tasting experience.

Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the… Read Full Bio
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more
The best beers to pair with your summer yard games
Anderson Valley

When it comes to leisure activities during the summer months, it’s difficult to beat the appeal of a round of yard games. What could be more fun on a hot, sunny day than besting your friends and siblings in an epic backyard brawl? I can’t think of anything.

I’m talking about games like croquet, lawn darts, bocce, ladder ball, cornhole, and more. The only thing that makes the experience better is having a frosty, refreshing beer firmly in one of your hands. But just like how you don’t enjoy every yard game, not just any beer will do.

Read more