Skip to main content
  1. Home
  2. Food & Drink
  3. News

High on Hops: Sierra Nevada Beer Camp 2016

Ah, summer camp. A few weeks spent in the woods with friends, dabbling in archery, canoeing and leather crafts in the prime of youth. If only there were something like that for adults.

One of the pioneers of the craft beer movement, Sierra Nevada, has made that dream a reality with its Beer Camp Across America series. While no bows and arrows are involved, the revered brewery has made up for that deficiency with a range of unique beers from a hand-selected group of world-class brewers in its 2016 installment.

Recommended Videos

For those unfamiliar, Beer Camp Across America is both a festival tour and limited release beer series celebrating the diversity of the country’s best craft breweries and the spirit of collaboration.

Related Post: Explore Asheville NC’s Vibrant Beer Scene

The mixed box of twelve beers will begin arriving on store shelves in May. It showcases the work of 31 breweries that combined efforts to create six specific regional beer styles. In addition to those listed below, Sierra Nevada collaborated on all of the brews, either from its Chico, CA brewery or its Mills River, NC location.

Northern California/Hawaii brewers collaborated on a “Hoppy Red Rye Ale”

  • Bear Republic Brewing Co.
  • Maui Brewing Co.
  • Faction Brewing Co.
  • Magnolia Brewing Co.
  • Mad River Brewing Co.

Pacific Northwest/Rockies brewers crafted an IPA

  • Bale Breaker Brewing Co.
  • Barley Brown’s Beer
  • Melvin Brewing Co.
  • Black Raven Brewing Co.
  • Odell Brewing Co.

Southeastern US brewers devised a “Tea-inspired Southern Table Beer”

  • Funky Buddha Brewery
  • Wicked Weed Brewing
  • Austin Beerworks
  • Bayou Teche Brewing
  • Creature Comforts Brewing Co.

Southwest brewers made a “Big American Stout”

  • Beachwood BBQ & Brewing
  • Port Brewing Co./The Lost Abbey
  • Bagby Beer Co.
  • Societe Brewing Co.
  • Smog City Brewing Co.

Northeast/Mid-Atlantic brewers united for a “Colonial-Inspired Pale Ale”

  • Dogfish Head Craft Brewery
  • Devils Backbone Brewing Co.
  • Lawson’s Finest Liquids
  • Stoudts Brewing Co.
  • Trillium Brewing Co.

Midwest breweries decided on a “Big Brown Ale”

  • August Schell Brewing Co.
  • Dark Horse Brewing Co.
  • Sun King Brewery
  • Perennial Artisan Ales
  • Half Acre Beer Co.

Even a quick glance at this brewery list reveals that these are no lightweights. This may be the most impressive collection of breweries ever assembled for a single product.

Here’s a video to whet your thirst

As a complement to trying these bottles at home, the Beer Camp Across America tour creates a festival-like atmosphere to showcase even more breweries in six different US cities. Hundreds of local and regional breweries will be participating, giving attendees the chance to try a wide variety of diverse, exceptional beers. Tickets go on sale in February.

  • June 4, 2016: Tampa, FL
  • June 11, 2016: Seattle, WA
  • June 11, 2016: Milwaukee, WI
  • June 18, 2016: San Francisco, CA
  • June 18, 2016: Boston, MA
  • June 25, 2016: Los Angeles, CA

The second Beer Camp Across America sees Sierra Nevada adding to its impressive history by embarking on this massive project. Sierra Nevada’s reputation for producing excellent beer is enhanced by its passion of encouraging and helping up and coming breweries to achieve. So whether you’re picking up a twelve pack, journeying to a tour stop (or both!) be sure to raise a pint to Sierra Nevada for keeping beer delicious, interesting and fun.

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
A guide to destination drinking
A more authentic imbibing experience that explores origin stories
Glass, Alcohol, Beer

These days, it's not enough to pour a product. What splashes in the glass needs a good story, preferably one involving genuine sustainability efforts or a cool new hop variety. Moreover, that liquid becomes all the more intriguing when it reflects its origin, whether that's a coastal gin made with local botanicals and seaweed or a seasonal Georgian beer brewed with ripe peaches.

Wine may have capitalized on the concept of terroir but it certainly didn't invent it. There's an element of place in all of agriculture, meaning there are distinctive flavors tied to Nevada-grown whiskey grains and Washington state hops, destined to be showcased in an India Pale Ale.

Read more
Rotisserie chicken is back and better than ever
Slow-turned birds are back, baby
Rotisserie chicken at ROSTO.

What goes around comes around, again and again. Certainly the culinary world knows as much, just consider the slow food movement or even a good Cosmopolitan cocktail recipe, back in its best forms since, well, the 90s. The latest thing to reemerge is slow-cooked chicken on a spit.

Yes, rotisserie is back and arguably better than ever. Like most things, the epicenter of the movement is taking place in New York City, but it's spread to other food-friendly towns, from Portland to Providence. Maybe we never wanted to let the style go. Maybe we're reliant on a relatively cheap protein in this wobbly economy. Regardless, there's no denying the deeply comforting sensation that is chowing down on some.

Read more
How to make a Batanga, a delightfully simple tequila cocktail
Blanco, Coke, citrus, and salt
The Batanga cocktail.

Do you know your Mexican cocktail recipes? Sure, you can make a bartender-grade Margarita or Paloma, but what about the lesser-known agave spirit drinks? Meet the Batanga, a simple yet satisfying drink featuring Mexico's most iconic spirit.

This drink goes back to the early 60s in Mexico. It's a bit like a Cuba Libre cocktail, taking advantage of some soda. Our recipe comes from Flecha Azul and is essentially a three-ingredient cocktail.

Read more