You can now get this Michelin-quality beef delivered to your home
Herd & Grace beef, previously only for Michelin restaurants, is now delivering its high-quality Australian beef straight to the comfort of home.
Why Peranakan cooking is the unique Southeast Asian food you need to try
A fusion of Chinese, Malay, and Indian flavors, Peranakan food is unique. Read on as we take a dive into this cuisine, courtesy of Kebaya restaurant in NYC.
Meet the restaurant pushing modern Chinese desserts to the forefront
Modern Chinese desserts are growing. For the best place to try these innovative sweets, we visited Hutong New York to sample their new Treasure Bowl.
A chef shares his recipes for Indian kebabs with a modern twist
Kebabs are some of the best items Indian cuisine has to offer. Chef Jay Kumar of LORE has combined these classics with global flavors for an elegant new style.
The complete guide to everything steak frites, taught by a chef
Interested in learning how to make French steak frites? We interviewed Chef Adam Schop of Steak Frites Bistro for all the tricks and tips.
The art of Japanese binchotan grilling, explained by a Michelin-starred chef
Binchotan grilling is prized in Japan for its long burn and high heat. We interviewed an expert chef to learn about this artisanal charcoal.
The innovative world of Japanese cocktails, according to an expert mixologist
In the cocktail world, Japan is second to none. One cocktail lounge, GG Tokyo in NYC, is pushing that style to the forefront. We interviewed them to learn more.
Want incredible sushi in NYC? Go to this speakeasy (really!)
Does a sushi speakeasy pique your curiosity? The Office of Mr. Moto, New York's newest sushi speakeasy, is a culinary journey you won't soon forget.
This NYC restaurant’s $518, 19-course tasting menu of Chinese cuisine is amazing
For a taste of what the emperor of China once ate, try the food at Chef Guo in NYC. While expensive, the experience is well worth the price tag.
How to make an omelet: A step-by-step guide for the perfect breakfast
The omelet is a classic dish great for breakfast, lunch, or dinner. See how to make a perfect omelet every time.
The 5 best Irish food recipes for a tasty St. Patrick’s Day feast
If you're looking for a perfect Saint Patrick's day celebration, make these delicious and crowd-pleasing Irish recipes.
Nam prik, the fiery Thai chili dip you should be adding to everything
Spicy and complex, nam prik is a Thai chili sauce you'll crave after one bite. Interested? Chef Prasert of Spicy Shallot is here with the details.
The ultimate guide to world-class seafood paella, according to an executive chef
Want to make seafood paella? We've gathered insight from expert chef Miguel Molina to learn how to make world-class seafood paella.
5 incredible corned beef hash recipes for St. Patrick’s Day
Kick your traditional Irish-American meal this St. Patrick's Day up a notch by making some amazing corned beef hash.
A chef’s guide to making the perfect Korean fried chicken
While making Korean fried chicken at home might seem intimidating, the finished product is well worth the adventure.
Experts agree: The salmon cooking tips you need to tap its great benefits
There are several health benefits of salmon, a deliciously versatile fish. It's a nutritious superfood that's a great fit for any healthy diet.
These creative, indulgent Valentine’s Day breakfast recipes are tasty treats
Celebrate this Valentine's Day with these five delicious and indulgent breakfast recipes.
The best Super Bowl snacks: Your party will be a win even if your team sucks
Are you looking to up your snack and appetizer game? Then you need to learn how to make these delicious and unique Super Bowl snack recipes.
Make these 5 easy appetizer dips for your Super Bowl party
For this Super Bowl, make these delicious and easy dips for an epic game day.
A chef breaks down East Coast vs. West Coast oysters (plus, which is best)
Oysters are delicious and confusing. Chef Michael Cressotti of Mermaid Oyster Bar explains the differences between East Coast and West Coast oysters for us.
How to make Korean BBQ at home: Everything you need to know
Korean barbecue is perfect for a family dinner or social gathering — no matter the weather.
Upgrade your filet mignon with a decadent King Crab sauce fit for royalty
Filet mignon is already delicious, but why not upgrade it with King Crab? For the best Steak Oscar recipe, read our recipe guide to learn more.
3 unique Thanksgiving desserts that have nothing to do with pie
Bake outside the box with these creative dessert recipes for Thanksgiving.
A Guide to Modern Chinese Drinks from an Expert Mixologist
While not traditionally known for cocktails, a new wave of modern Chinese restaurant cocktails programs is changing that dynamic.
An Expert Guide to Unique Japanese Wagyu Cuts
Japanese beef is some of the most unique in the world. To learn more, read this in-depth guide from the experts at Holy Grail Steak Company.
Need to Elevate Your Pasta Dishes? Learn How To Make Pesto
This easy and delicious pesto recipe is a perfect accompaniment to just about any dish.
How To Make Slovenian Smoked Boar, a Meat Lover’s Dream
There's one thing abundantly clear about Slovenian food — meat is beloved.
You Need To Try These 2 Middle Eastern Inspired Cocktails
Looking to up your cocktail game? Explore the distinct ingredients and flavors of the Middle East to take your cocktails to the next level.
A New Cookbook from a Leading Voice of West Coast Barbecue
Pitmaster Matt Horn is sharing his unique style of West Coast barbecue in a brand-new cookbook.
Up Your Squash Game With These Vibrant Recipes
An incredibly diverse vegetable, the many varieties of squash offer a fantastic ingredient for summer.
A Master Class on Classic French Duck a l’Orange
Learn how to make classic duck a l'orange from modern French restaurant Chanson Le Salon.
From the NFL to Food TV, Chef Tobias’ Unique Journey
Former NFL player, chef Tobias Dorzon shares with The Manual his interesting life journey to becoming a food media star.
Dale Talde Is the Future of Asian American Cuisine
For this new generation of culinary talent, this push for new heights of creatively is simply the next stage of Asian American culture.
A Fun and New Outdoor Cookbook From Men With The Pot
With millions of followers on social media, Men With The Pot is bringing their amazing outdoor recipes to print with a brand-new cookbook.
The Art of Mastering Asian Ingredients in Cocktails
Kira Webster, an award-winning beverage director, is here to share her expertise on creating and balancing the best Asian ingredients for cocktails.
The 5 Best Mardi Gras Recipes To Celebrate Fat Tuesday
Even if you don't live in New Orleans, there's no reason for you to party and make these best festive Mardi Gras recipes for the perfect celebration at home.
G’Day Gourmet is Bringing Australian Meat Pies to America
G’Day Gourmet is shipping high-quality Australian meat pies to Americans.
An Easy Guide To Making Roman Style Pizza
Roman style pizzas are a culinary powerhouse in their own right.
Michelin Guide: The Inside Scoop on How Stars are Awarded to Restaurants
Countless chefs have dedicated their careers to the pursuit of Michelin Stars, an award that can accelerate their careers.
Meet the Queens-Based Chef Innovating Japanese Fine Dining
A Queens-based Chinese American chef is cooking his style of Japanese kaiseki, fine dining.
Meet EatOkra, an App Highlighting Black-Owned Restaurants
Husband and wife team Anthony and Janique Edwards are revolutionizing the landscape for Black-owned restaurants.
A Guide to Sicilian Wines, the Best-Kept Secret of Italy
Sicilian wines are increasingly becoming some of the best wines not only in Italy but also in the world. An expert gives us the rundown.
How To Make Fried Ice Cream: Everything You Need To Know
Fried ice cream may seem impossible. But when done correctly, it can be a deliciously whimsical treat that's the perfect blend of temperatures and flavors.
Life-Saving Outdoor Self-Defense Skills from an Ex CIA Spy
Former CIA officer and Arlington County Police officer Jason Hanson shares some critical self-defense and survival skills to secure yourself outdoors.
How To Make Keshi Yena: The Meat-Stuffed, Baked Cheese of Aruba
One of the most decadent meat dishes is keshi yena from the island of Aruba.
How to Make Spicy and Sweet Mexican Hot Chocolate
Mexican hot chocolate is the perfect sweet and spicy drink for chocolate lovers.
What To Know About Jeju Black Pig, the Kobe Beef of Pork
Here to help The Manual understand why this pork is so prized is Chef Andrew Lim of Perilla, a modern Korean barbecue restaurant in Chicago.
Learn to Make Galbi-jjim a Korean Braised Short Rib Recipe
For the perfect cold weather food, make galbi-jjim, a Korean braised beef dish once enjoyed by royalty.
Chef Roy Choi Discusses the New Season of Broken Bread
Roy Choi showcases various issues and passionate innovators within the food industry on the second season of Broken Bread.