Skip to main content

Breakside celebrates 15 successful years in craft beer

Breakside brewery, barrel aged, b-side, brewing, beer,
Breakside

One of our favorite west coast breweries is turning 15. Breakside, the award-winning Portland brewery behind outstanding ales ranging from IPA to pilsner to barrel-aged beers, is having a birthday bash all week long and beyond. Special beers will be poured this week and a collaboration beer is about to be dropped.

The brewery just celebrated the opening of its latest taproom, set just across the Columbia River in Vancouver. On May 13th, Breakside will celebrate at its flagship Dekum location with throwback beers and special menu additions like Mediterranean mussels. The next day, the brewery will host a party at its Slabtown location in NW Portland.

Recommended Videos

But that’s not all. Always eager to collaborate, Breakside will be showing off its latest team-up beer on May 15th. The brewery joined forces with Boneyard in Bend for a beer called quince. It’ll be poured at a handful of bottle shop in the Portland area on that day.

Quince is a fitting name for the IPA, Spanish for 15. The beer comes in at 6.2% ABV and is made with flaked corn, lime terpenes, and number of hop varieties. It’s likely that Breakside will celebrate the milestone further beyond the month of May.

For those who don’t know, Breakside Brewery got its start in the Rose City back in 2010. The label now produces about 30,000 barrels of beer per year and is widely considered to be one of the best producers in the region, if not the nation. Responsible for innovative beers across the board, Breakside’s IPAs are especially wonderful.

Here’s to 15 more years!

Stay in the craft know. We’ve got related features on everything from the best summer beers to west coast IPAs and more.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
The Finger Lakes Region might be known for its wine, but don’t sleep on its beer
Come for the wine, but stay for the Finger Lakes beer
Big aLICe

If you know anything about the Finger Lakes Region of New York State, it's that the area is an excellent spot for summer vacations, with eleven lakes spanning 9,000 square miles from the Syracuse region to Rochester. It's a fantastic area of the country for camping, hiking, fishing, swimming, and boating. It's also a well-known destination for wine-centric vacations due to its many wineries scattered throughout the lakes (over 130 wineries). But if you're only visiting the region for wine and hiking, you're missing out on some outstanding breweries. I've lived in the Finger Lakes Region for my whole life. I've noticed that, like in much of the country, in the last few decades, the area has become home to countless noteworthy, award-winning breweries with more seemingly springing up every few months.
The Finger Lakes Region is a beer destination

The Finger Lakes Region is great for a beer-centered road trip or vacation. While mostly well-known for its vibrant wine culture, it's also an up-and-coming beer destination.

Read more
Guinness and Van Leeuwen partner up for a stout-centric ice cream
It's a lovely day for a Guinness (float)
Guinness ice cream.

On the heels of the revamped classic beer campaign, Guinness has collaborated on an ice cream. The iconic brand joined forces with Van Leeuwen to create a chocolatey treat made with the beer. The "Lovely Day for a Guinness" ice cream features chocolate chunks and some stout thrown in for good measure.

The special summer dessert can be purchased via Van Leeuwen. It's also available at select scoop shops throughout the nation. The custom container features some of the eye-catching artwork that corresponds with the beer brand's original campaign, which dates back to the 1950s.

Read more
Here’s the lineup for the highly-anticipated 2025 Bourbon County beer drop
Tantalizing big beers from Goose Island as part of the annual release
2025 Bourbon County Stout.

It's official, the 2025 Bourbon County Stout beers are here. The annual release from Goose Island, one of the most anticipated in the craft beer movement, involves six mouth-watering barrel-aged stout beers. This year's drop touches on everything from baklava to praline.

The release of a half-dozen beers is intriguing, per usual. The 2025 lineup includes the original stout, one inspired by cherries jubilee, and one that tastes like chocolate praline. There's also a beer inspired by baklava, a double barrel stout aged in bourbon barrels from Heaven Hill Distillery, and a reserve stout aged in American whiskey barrels from Parker's Heritage Collection.

Read more