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Courvoisier Launches New Avant-Garde Series … Cognac?
The new spirit is meant to be used in cocktails like Old Fashioneds as a whiskey replacement. -
Learn to Make Okonomiyaki, Savory Japanese Pancakes
Savory pancakes should never, ever be overlooked. -
10 Must-Try Blanc de Blancs, According To Wine Experts
Looking for a new bottle of bubbly? Check out Blanc de Blancs. -
Is the Spärkel Beverage System the New SodaStream?
Want fizzy water without CO2 tanks? Spärkel has figured out how. -
Mount Gay Rum’s Master Blender Unveils New Blends for 2022
Mount Gay Rum's new master blender is taking bold strides to make her mark on the brand. -
Why You Need to Care About Wine Tariffs (and What People Are Doing About It)
How would you feel about paying double or triple what you normally would for your favorite bottle of wine? -
The Boutique Hotels Worth Drinking At in the Hudson Valley This Ski Season
After a long day on the slopes, these bar programs will warm you up and soothe your aching muscles. -
Monkey 47 Brings Its Special Distiller’s Cut Line Stateside
Every year, Monkey 47 foundr Alex Stein scours the globe for special ingredients. -
Better Than Chocolate: 5 Foods to Pair with Wine this Valentine’s Day
Biscotti and vin santo? Sign us up! -
4 of Our Favorite Musicians’ Favorite Drinks
If you were a rock star, what would you be drinking before or after (or during) a performance? -
An Introduction to Understanding Volcanic Wines
These wines have explosive flavor. Pun intended. -
British Airways Is Bringing AI-Powered Robot Bartenders to U.S. Airports
One day soon, when the robots take over and enslave us all, we’ll wonder where it all went wrong. -
6 of the Best Chocolate-Infused Beers
Skip the box of Russel Stover. Give them chocolate-infused beer instead. -
5 Easy Celebrity-Driven Vegan Recipes
Meatless and delicious, you're going to want to check these vegan recipes out. -
We Drank an Entire Can of Four Loko Hard Seltzer So You Don’t Have To
You can thank us later for doing this. -
9 of the Best International Vermouths You Need to Know
Go beyond Martini and Rossi with this global look at the modern vermouth landscape. -
How Champagne Producer Louis Roederer Innovates While Also Staying Old School
You surely know Cristal, but Louis Roederer is doing much more than that. -
End Your Week The Italian-American Way With Proper Sunday Gravy
You're going to want to have an entire Sunday blocked off for this delicious recipe. -
A Beginner’s Guide to Greek Wine
Greece is home to hundreds of native grape species. Here's a primer on what you need to know about its storied winemaking history. -
Holocene is a CBD Seltzer Made With Glacial Icebergs
This seltzer, made from glacial water, will only last as long as glaciers do. -
Here’s to the New Year: 20-Year-Old Whiskies to Drink in 2022
Some of these are pretty rare, so if you have some, let us know … because sharing is caring. -
This Is Your Brain on Sugar, From Craving to Crash
If it feels like you're constantly chasing a sugar high, blame it on your brain's chemistry. -
The Men’s Guide to Taking Tinctures
Want to feel better, but don't to take medicine? Try a tincture, you might be surprised. -
The Story Behind Benihana, the World-Famous Japanese Steakhouse
Benihana: dinner theater at some of its finest. -
Where to Drink At Popular Amusement Parks Around the Country
If you're following screaming kids around all day, a brewski or four is your right. Here's where to find them. -
Take V-Day to the Next Level at the World’s Most Romantic Restaurants
Maybe this is the year you'll skip the typical Russell Stover chocolate box on Valentine's Day and think big. -
A Quick and Easy Guide to Michigan Wine
It may be known for its music, cars, and cherries, but Michigan is also becoming more well-known for their wines with every passing vintage. -
Angel’s Envy Releases Second Cellar Collection Whiskey
The second release in this special collection has notes of rye spice, maple syrup, candy lozenge, and maraschino cherry. -
Skip the Jar: Here’s the Perfect At-Home Chorizo Queso Recipe
Queso, you wanted to know how to make your own cheese dip? Here you go. -
How to Throw the Ultimate Cajun Tailgate in 6 Recipes
From gator to gumbo, we've got your Cajun tailgating needs covered. Don't forget to pack the Abita beers. -
Pro Chefs Dish on the Perfect Seven-Layer Dip Recipes
If you're searching for a dish to take to your next potluck or any upcoming tailgates, you should try out a seven-layer dip. -
Opening A Bottle of Sake Knowledge with Brooklyn Kura’s Brandon Doughan
A fermented beverage made from rice, sake is growing in popularity in the states and we find out why. -
Tincup Releases New Rye Whiskey
Tincup was started by Jess Graber, one of the founder's of Stranahan's Rocky Mountain Single Malt Whiskey. -
8 Creative Ways to Use Tater Tots
Tater tots are great on their own, but these chefs share their ideas to make tots even better. -
Majestic Mt. Veeder Is One of Napa’s Highest Sub-Appellations
With some of the highest elevations in Napa, the wines made here are special. -
These Custom Vitamin Packs Deliver the Nutrition Your Body Actually Needs
Your body’s chemistry, composition, and metabolism are not 100% identical to those of anybody else on the planet. -
After the Grapes Are Picked: Winter Winemaking Roles
Just because the grapes are picked doesn't mean the work stops. -
How One Cidermaker Is Innovating to Stay Competitive in the Hard Seltzer Era
Is a hard seltzer/cider hybrid on the horizon? Maybe. -
Singapore’s Jazz Age-Inspired Atlas Bar May House the World’s Largest Gin Library
A gilded three-story tower of gin amid a lavish Art Deco lounge fit for Gatsby. -
Super Bowl of Beers: The Best Brews from San Francisco and Kansas City
With the Super Bowl LIV match-up decided, it’s time to take a look at a few of the beers that define the headquarters of the 49ers and the Chiefs. -
Jameson Cold Brew Is the New Limited Edition that Combines Whiskey and Coffee
The perfect way to wake up: whiskey and coffee. -
Slurping Up Ramen-y Goodness With Jay Weinstein
Who doesn't love a good bowl of ramen (instant or not)? -
Sai Oua, Northern Thai Sausage, Might Just Be Your New Favorite Sausage
Full of spice and heat, you're going to love this recipe. -
Adam Richman Dishes on His Favorite Indoor Grilling Recipes
Don't let barbecue-envy get the best of you. You can turn your cramped apartment into an indoor grilling paradise. -
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What’s a Grasshopper? A Closer Look at an Oft-Overlooked Drink
It's more than just the butt of a bar joke or three. -
Egan’s Irish Whiskey Coffee Collaboration Is Great for Cocktails, Too
All the Irish coffee flavor, none of the alcohol! -
It’s Time to Start Drinking White Russians Again
Dessert, brunch, or for when you're bored, a White Russian is always a good idea. -
5 of the Most Expensive Rums in the World
You can get a fine bottle of rum for about $50 and a truly great bottle for a little under $100. But to dabble in the best rums, you're going to need to add a few zeroes. -
9 American Amari to Drink Now
Sweet, bitter, bittersweet … American producers are making it all
