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How to Make Your Own Cinnamon Whiskey at Home
We've put together an easy-to-follow recipe that kicks the crap out of Fireball and all the other semi-spicy liquors. -
5 Notable Women in American Wine
They are in the minority, but they are doing amazing things in the wine world. -
How to Drink Less: A Guide for the Sober-Curious
It isn't always about going cold turkey. -
Redbreast Master Blender Talks New 27-Year-Old Expression
This new release is the oldest in the core range for Redbreast. -
Gris and Grigio, Syrah and Shiraz: Understanding the Difference
Do you know the differences? -
Distilleries Are Producing Hand Sanitizer to Combat Coronavirus
In these unprecedented times, many distilleries have stepped up to help their local communities. -
How to Make Spatchcock Chicken in One Easy and Delicious Recipe
When done right (and yes, it really is easy), spatchcocking can help you prepare an entire roasted chicken in under an hour. -
What Is Quinoa and How to Make It in 2 Delicious Recipes
Considered an ancient grain, quinoa is more similar to spinach than it is wheat. -
Can the Stinger Cocktail Find New Life?
The cocktail comes from the 1900s and has an oft-overlooked appeal. -
How to Hard Boil Eggs: Everything You Need to Know
Hard boiled eggs are a staple for countless people. Now, you can learn how to make them the right way every time, too. -
Can’t Go Out? Make Your Own Teriyaki Chicken
Say goodbye to delivery chicken teriyaki and hello to this simple, delicious recipe. -
The Interesting and Delicious World of Fortified Wines
There's more to the world of fortified wine than port and Thunderbird. -
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6 Craziest Vineyard Pests: Birds, Boars, and Baboons, Oh My!
And you thought starlings were bad. -
The Best Bloody Mary Recipes for a Perfect Brunch
The ultimate brunch cocktail can come in many different forms. -
The World’s First Climate-Positive Gin Is Made From Peas
This is the world's first, but hopefully not the last. -
The Tiny But Fascinating Realm of Irish Wine
It may not be the next big thing, but maybe. -
Start Your Day the Texan Way With Breakfast Tacos
They’re quick, convenient, affordable, packed with protein, and they’re flavorful enough to inspire constant cravings. -
How to Easily Make Duck Confit at Home
Cooked in its own fat, confit is a delicious way to prepare waterfowl. -
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Chef Andrew Zimmern Talks Food and Politics
Celebrity chef Andrew Zimmern digs into the intersection of food and politics. -
What Is Muscadet? Uncapping the Ultimate Oyster Wine
Made from the Melon de Bourgogne grape native to the Loire, Muscadet is an oyster's very best friend. -
The Biggest Dining Trends to Watch in 2022, According to the Pros
Think alternative meats are going anywhere? Think again. -
Getting to Know Vinho Verde, Portugal’s Easy Wine Sipper
Looking for something that isn't rosé for spring drinking? Try vinho verde. -
The International and Regional Cuisines Poised for a Takeover in 2022
How many of these cuisines have you tried? -
How to Host a Miami Beach Party When It’s Still Freezing Outside
Yeah, it's cold, but you can still party like it's not. Here's how. -
Dewar’s Launches New Scotch Finished in Mezcal Casks
Dewar's has long touted the fact that its whisky is "double aged." -
Why Sambuca Deserves a Comeback, Especially as a Cocktail Ingredient
Move over, grandmas, it's the younger generation's turn to have fun with Sambuca. -
3 Flavorful (and Ethical) Alternatives to Foie Gras, According to Chefs
Foie gras has been widely banned for animal ethics reasons. Here are three guilt-free alternatives. -
What Is Umami in Wine? A Closer Look at the Fifth Type of Taste
What used to be a mysterious flavor is now understood much, much better. -
9 Creative Ways to Cook With Coffee, According to Chefs
Plenty of savory dishes also thrive with the addition of coffee, including some that you might never expect. -
How to Grill Burgers The Right Way Every Time
Think you know how to grill a burger? OK. But do you know how to grill the ultimate burger? Chef Kevin Schantz has a few tasty suggestions. -
How to Make a Perfect Boeuf Bourguignon At Home
If you feel up to the challenge, read on for some useful, chef-provided tips for making a version of this French comfort dish that Julia Child would approve. -
5 White Wine Varietals Worthy of Cellar Aging
We tend to think of red wines and port when we imagine cellaring bottles but these whites are proof that time can do great things to a lot of varietals. -
This Restaurant’s Cocktail Menu Is Inspired by the Heritage of Its Employees
At NYC's Wild Ink, the staff mixes flavors from around the world. -
5 Emerging West Coast Wineries You Need to Know
The West Coast is home to countless wine regions and talented winemakers, but these are some of the most noteworthy emerging labels. -
Why Argentinian Wines Are Surging In Popularity Worldwide
Argentina is producing more than just delicious Malbecs, and the world is taking notice. -
A Guide to British Columbia’s Okanagan Wine Country
In the Okanagan Valley, set in high, desert-like land overlooking the eponymous lake, cool-climate varieties like Pinot Noir and Riesling are thriving. -
How to Make Your Own Short Mead
It's not short, it's just fun-sized. Kidding — here's what short mead is all about. -
Why Some Wineries Are Aging Their Wines Underwater
What lives in a wine bottle under the sea? -
Courvoisier Launches New Avant-Garde Series … Cognac?
The new spirit is meant to be used in cocktails like Old Fashioneds as a whiskey replacement. -
Learn to Make Okonomiyaki, Savory Japanese Pancakes
Savory pancakes should never, ever be overlooked. -
10 Must-Try Blanc de Blancs, According To Wine Experts
Looking for a new bottle of bubbly? Check out Blanc de Blancs. -
Is the Spärkel Beverage System the New SodaStream?
Want fizzy water without CO2 tanks? Spärkel has figured out how. -
Mount Gay Rum’s Master Blender Unveils New Blends for 2022
Mount Gay Rum's new master blender is taking bold strides to make her mark on the brand. -
Why You Need to Care About Wine Tariffs (and What People Are Doing About It)
How would you feel about paying double or triple what you normally would for your favorite bottle of wine? -
The Boutique Hotels Worth Drinking At in the Hudson Valley This Ski Season
After a long day on the slopes, these bar programs will warm you up and soothe your aching muscles. -
Skrewball Peanut Butter Whiskey Review and Recipes
Peanut butter-flavored whiskey seems like the answer to a question no one was asking. -
Monkey 47 Brings Its Special Distiller’s Cut Line Stateside
Every year, Monkey 47 foundr Alex Stein scours the globe for special ingredients. -
Better Than Chocolate: 5 Foods to Pair with Wine this Valentine’s Day
Biscotti and vin santo? Sign us up!