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What’s Albariño? Digging into One of Spain’s Most Famous White Wines
The grapes are thick-skinned, meaning they can stand up to coastal winds that are common in places like the Iberian Peninsula. -
You Can Make This Delicious Chicken Sausage Soup With Ingredients You Already Have
Easy, delicious, and already in your pantry. -
Classic Old Overholt Rye Whiskey Gets an Upgrade
It's still one of the best value ryes out there. -
Need a Treat? Try Dalgona Coffee, the Internet’s Most Shareable Drink
Cabin fever, meet your new caffeinated foe. -
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The Best Online Cooking Classes and Tutorial from Chefs
Clueless in the kitchen? These stars of the food world are showing you how it's done. -
The Best Sharpening Stones for Your Knives
There are many ways to sharpen a knife, but sharpening stones are the best tool for maintaining your knives' cutting performance. -
Takibi Portland Will Combine Camping and Japanese Cuisine
Who doesn't like playing with fire from time to time? -
Do Chefs Prefer Regular Peanut Butter or Natural Peanut Butter?
Go nuts with the info from these chefs. -
7 Surprising Ways to Cook (and Bartend) with Mushrooms
Want to be a fun guy? Whip up these ideas for your guests. -
How Long Do Foods Last in the Fridge, Freezer, and Pantry?
Rule #1: Don't freeze raw potatoes. -
What Defines a Sipping Spirit? Experts Weigh In
You don't need to spend a ton on a good sipping spirit. -
What are the Meat Sweats and How Can You Avoid Them?
Find out why your meaty meals leave you in a puddle of sweat and what you can do about it. -
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The Peached Tortilla’s Fried Rice Recipe Is Just Plain Delicious
Eric Silverstein's recipe for fried rice is not only pretty easy to follow, but it is also tastier than anything you’ll find at your run-of-the-mill takeout spot. -
5 Notable Women in American Wine
They are in the minority, but they are doing amazing things in the wine world. -
How to Drink Less: A Guide for the Sober-Curious
It isn't always about going cold turkey. -
Redbreast Master Blender Talks New 27-Year-Old Expression
This new release is the oldest in the core range for Redbreast. -
Gris and Grigio, Syrah and Shiraz: Understanding the Difference
Do you know the differences? -
Distilleries Are Producing Hand Sanitizer to Combat Coronavirus
In these unprecedented times, many distilleries have stepped up to help their local communities. -
Can the Stinger Cocktail Find New Life?
The cocktail comes from the 1900s and has an oft-overlooked appeal. -
How to Hard Boil Eggs: Everything You Need to Know
Hard boiled eggs are a staple for countless people. Now, you can learn how to make them the right way every time, too. -
Can’t Go Out? Make Your Own Teriyaki Chicken
Say goodbye to delivery chicken teriyaki and hello to this simple, delicious recipe. -
The Interesting and Delicious World of Fortified Wines
There's more to the world of fortified wine than port and Thunderbird. -
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6 Craziest Vineyard Pests: Birds, Boars, and Baboons, Oh My!
And you thought starlings were bad. -
The Best Bloody Mary Recipes for a Perfect Brunch
The ultimate brunch cocktail can come in many different forms. -
The World’s First Climate-Positive Gin Is Made From Peas
This is the world's first, but hopefully not the last. -
The Tiny But Fascinating Realm of Irish Wine
It may not be the next big thing, but maybe. -
Start Your Day the Texan Way With Breakfast Tacos
They’re quick, convenient, affordable, packed with protein, and they’re flavorful enough to inspire constant cravings. -
How to Easily Make Duck Confit at Home
Cooked in its own fat, confit is a delicious way to prepare waterfowl. -
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Chef Andrew Zimmern Talks Food and Politics
Celebrity chef Andrew Zimmern digs into the intersection of food and politics. -
What Is Muscadet? Uncapping the Ultimate Oyster Wine
Made from the Melon de Bourgogne grape native to the Loire, Muscadet is an oyster's very best friend. -
The Biggest Dining Trends to Watch in 2022, According to the Pros
Think alternative meats are going anywhere? Think again. -
Getting to Know Vinho Verde, Portugal’s Easy Wine Sipper
Looking for something that isn't rosé for spring drinking? Try vinho verde. -
The International and Regional Cuisines Poised for a Takeover in 2022
How many of these cuisines have you tried? -
How to Host a Miami Beach Party When It’s Still Freezing Outside
Yeah, it's cold, but you can still party like it's not. Here's how. -
Dewar’s Launches New Scotch Finished in Mezcal Casks
Dewar's has long touted the fact that its whisky is "double aged." -
Why Sambuca Deserves a Comeback, Especially as a Cocktail Ingredient
Move over, grandmas, it's the younger generation's turn to have fun with Sambuca. -
3 Flavorful (and Ethical) Alternatives to Foie Gras, According to Chefs
Foie gras has been widely banned for animal ethics reasons. Here are three guilt-free alternatives. -
What Is Umami in Wine? A Closer Look at the Fifth Type of Taste
What used to be a mysterious flavor is now understood much, much better. -
9 Creative Ways to Cook With Coffee, According to Chefs
Plenty of savory dishes also thrive with the addition of coffee, including some that you might never expect. -
How to Make a Perfect Boeuf Bourguignon At Home
If you feel up to the challenge, read on for some useful, chef-provided tips for making a version of this French comfort dish that Julia Child would approve. -
5 White Wine Varietals Worthy of Cellar Aging
We tend to think of red wines and port when we imagine cellaring bottles but these whites are proof that time can do great things to a lot of varietals. -
This Restaurant’s Cocktail Menu Is Inspired by the Heritage of Its Employees
At NYC's Wild Ink, the staff mixes flavors from around the world. -
5 Emerging West Coast Wineries You Need to Know
The West Coast is home to countless wine regions and talented winemakers, but these are some of the most noteworthy emerging labels. -
Why Argentinian Wines Are Surging In Popularity Worldwide
Argentina is producing more than just delicious Malbecs, and the world is taking notice. -
A Guide to British Columbia’s Okanagan Wine Country
In the Okanagan Valley, set in high, desert-like land overlooking the eponymous lake, cool-climate varieties like Pinot Noir and Riesling are thriving. -
Why Some Wineries Are Aging Their Wines Underwater
What lives in a wine bottle under the sea?
