Skip to main content

The Tiny But Fascinating Realm of Irish Wine

wine barrel in field

To be fair, it’s practically nonexistent, but the Irish wine scene may one day fetch at least a sliver of the limelight. If England can do sparkling and Japan can grow Pinot Noir, why can’t Ireland give it a go?

Related Videos

Well, a few things are working against its chances. Ireland is well north, beyond the reach of most vitis vinifera. It’s also damp as ever, under what seems like infinite and unending overcast skies. Climate, of course, is changing and there are adventurous souls in every country. That said, there’s at least a flicker of potential when it comes to Irish wine.

Just as the hippest band is the one that nobody’s heard of, the most up-and-coming wine scene may just be the one that hasn’t even formed yet. I’m not here to announce it as the next big thing; far from it. But if trends continue and an interest in the unknown prevails, there will at least be some growth in this presently obscure arena.

wine barrels in storehouse
Holly Wilmeth/Getty Images

At the moment, the varieties that fare best in Ireland are hardy ones like Rondo. The hybrid red was created in the 1960s in Eastern Europe. The Irish like its resistance to mildew and frost especially. There are others, like Gewurztraminer, Cabernet Sauvignon, and Merlot, but they’re usually grown under cover or with some kind of climatic training wheels.

Irish wine is a small but enchanting ecosystem. The micro-scene feels a little like the exploration of Mars or some new nautical route created by the melting ice caps, with industry firsts happening around every new corner. It exists to some extent in private, with tiny producers making enough for their neighborhood and no public tasting room or tour system. There are the requisite fruit and berry wines that you typically associate with cold and wet places. But there’s more than that.

One of the more interesting characters in Irish wine is David Llewellyn. The rollercoaster ride his viticultural adventures take him on alone are worth following on social media. He worked in wine in Germany in the 1980s before setting out to plant his own Irish vineyard in 2002. After some trial and error, he created his Lusca label, Gaelic for the village where it’s located (in Lusk, about 12 miles north of Dublin).

So finally, our first vintage of Ireland's first sparkling wine is available, but only by special request from the maker!! #IrishWine #IrishChampagne@Wilsononwine's column from last weekend: https://t.co/ez72t4r89p

— David Llewellyn (@DavidsOrchard) February 7, 2020

His later-ripening varieties benefit from a synthetic cover, which both keeps out the rain and generates and stores heat. Llewellyn does everything by hand at the farm, from the processing to the bottling. He’s even creating plant material for others to buy and use. Now and again, outfitters like Wines of the Green get ahold of some of his work and can even ship abroad.

Others are interested, too, and have been for some time, like the intimate Thomas Walk Vineyard or the small operation that’s rumored to be over in Mallow at the Longueville House. A few other small vineyards have popped up and there’s mead being created as well. There’s enough action that the Euro Commission now lists Ireland as an official wine-producing country. And strangely enough, there’s an International Museum of Wine in Kinsale in County Cork. 

Anecdotes like these are intriguing in their own right but also suggest that maybe, just maybe, a scene will come of all this. If folks like Llewellyn continue to share their results and create viable vines for others to plant, he may just go down as an Irish wine pioneer, a few generations from now. In the meantime, we’ll enjoy a good whiskey or lager but don’t be shocked to find a few more wine labels in the coming years and the occasional shipment falling stateside. 

Editors' Recommendations

This Toronto cocktail recipe is the perfect whiskey drink
Escape to Canada with the lovely Toronto cocktail
drinkers guide to aspen aspenkitchen obiwanoldfashioned3

When you think about signature cocktails, names like Tom Collins, Brandy Alexander, and Old Fashioned come to mind. Yet, for whiskey lovers especially, there's an unsung hero that's deserving of a big-time comeback. It's named Toronto, and it's a cocktail well-suited for the chilly days of midwinter.

The drink dates back to 1922 and is a riff on the beloved Old Fashioned. It's a great whiskey cocktail, for certain, but also one that can be experimented with, as the best versions tend to involve a mix of a couple of different whiskies. The key ingredient, however, is Fernet, the intense and medicinal amaro from Italy.

Read more
The USDA tightens the rules for organic food labels (and here’s why it matters)
Organic labels are in the process of changing. Here's what you need to know next time you're at the store.
Variety of raw uncooked organic potatoes: red, white, sweet and fingers potatoes over wooden background.

In what can only be described as overdue, the rules for organic food labels are changing. It's a refreshing move that will give consumers more info and allow us to avoid imposter foods trying to play the organic card. It's also one of the biggest moves the USDA has made in recent history.

For years, the rules have been a bit fuzzy, meaning that producers have been able to slap the "organic" label on products that may not technically be so. Like sustainability, organic has become a term with as much (or more) marketing cache thanks to its environmental and health benefits. And with loose regulation comes an opportunity for some producers to enter the fray with products that may not meet the standards others are shooting for.

Read more
Wait, they made a pink pineapple?
Want something a little different? Look no further than the pink pineapple, an actual thing
A halved pinkglow pineapple.

The best Valentine's Day gift available might just be a pink pineapple. That's right, the tropical fruit long associated with candy-sweet yellow flesh now comes in pink. You can thank the folks at Del Monte for the fruit, which alleges to be juicier and sweeter than traditional pineapple.

Dubbed the jewel of the jungle, this relatively rare breed of pineapple hails from the jungles of Costa Rica. It's a stunning specimen, reminiscent of grapefruit in terms of color and great for snacking or mixing into a drink (after all, in the canon of good tiki drinks, pineapple is king).

Read more