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Knob Creek Reintroduces Age Statement Bourbon to its Lineup
The stocks are back, and so are the age statements. -
How to Use One Ingredient for Five Different Dishes
The next time you find yourself with a surplus of chicken stock or canned tuna, refresh your palate and get creative with one of these ideas. -
Nostalgic Noshing: The Best ’90s Snacks You Can Still Buy
Time to party like it's 1999. Again. -
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May These Star Wars Cocktails Be With You on May the Fourth
You should recognize the classic inspiration for most of these drinks, but we've added a Star Wars Joke (or seven) in the recipes. -
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The 7 Best Wine Podcasts
Want to get your vino fix? Here are the best podcasts for that. -
Breweries, Distilleries, and Wineries Are Hosting Virtual Tastings and Tours
You might not be able to go in person, but some places are letting you see what they do virtually. -
WhistlePig HomeStock Lets You Blend at Home and Support Bartenders
Do you have what it takes to blend a winning whiskey? -
5 Bartender-Influenced Spirits Worth Trying
These brands were made with drink slingers in mind. -
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How To-Go Cocktails Have Changed The Bartending Game
Does your city have cocktails to-go? -
Serving Up True Italian Cuisine with John DeLucie
It's more than red sauce and mozzarella. -
3 Fancy Casserole Recipes to Up Your Cooking Game
We chatted with some of our favorite chefs and cookbook authors to snag the delicious casserole recipes they're cooking at home right now. -
A Quick and Easy Guide to South African Wine
Good prices and great juice. What more can you ask for? -
Sunsoil Promo Code: Save On Organic, Responsibly Farmed CBD Oil
If you've never tried CBD oil and are looking to start, Sunsoil CBD is a great choice. -
Is Sanitizing Your Groceries Necessary Right Now?
Maybe, but the truth isn't as scary as you might think. -
How to Make Your Own Beef Jerky at Home
We enlisted Minneapolis-based chef Thomas Boemer to explain the process and share a beef jerky recipe. -
Looking For Dangerous Cuisine? Why Not Try Fugu?
It's more than just a joke on the Simpsons. -
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What’s in a Vintage? Exploring The Importance of Years on Wine Labels
It's more than just a number. -
It’s High Time to Revisit Sauvignon Blanc
It has its haters, but Sauvignon Blanc is here to stay. -
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Pellet Grilling 101: What It Is, Why It’s Awesome, and Tips from the Pros
In the market for a new grill? A pellet grill may be right for you. -
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How to Pair Wine With Weed
Where it's legal, learning to pair wine with weed can be a great entertaining experience. -
A Cannabis-Infused Lobster Mac and Cheese Recipe For 4/20
Surf and Turf? Nah. This is Toke and Tail. -
The 6 Best Butcher Shops in America
From local, sustainable partnerships to homemade charcuterie and sausage, these six modern meat counters will serve you the best protein of your life. -
How Are Wine Country Maps Made? We Asked an Expert
It's more than just looking at the geography of a region. -
Chivas Releases Extra 13 Collection Scotch Whiskies
New rules mean new Scotch whiskies are becoming available. -
Talking Australian Whisky With Starward Whisky’s Dave Vitale
Whisky is being made around the world. One of the new hot spots is Australia. We find out why. -
A Quick Guide to Iranian Wine (and What You Can Get in the U.S.)
There are a number of winemakers utilizing their heritage in the process here in the United States. -
Eleven Madison Park Transforms Michelin-Starred Kitchen to Feed New Yorkers in Need During COVID-19
Everyone — and we mean everyone — is turning up to help out during these difficult times. -
How to Turn Astronaut Ice Cream Into a Grown-Up Dessert
You remember them. We remember them. Now, we can have them again. -
What’s Albariño? Digging into One of Spain’s Most Famous White Wines
The grapes are thick-skinned, meaning they can stand up to coastal winds that are common in places like the Iberian Peninsula. -
You Can Make This Delicious Chicken Sausage Soup With Ingredients You Already Have
Easy, delicious, and already in your pantry. -
Classic Old Overholt Rye Whiskey Gets an Upgrade
It's still one of the best value ryes out there. -
Need a Treat? Try Dalgona Coffee, the Internet’s Most Shareable Drink
Cabin fever, meet your new caffeinated foe. -
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The Best Online Cooking Classes and Tutorial from Chefs
Clueless in the kitchen? These stars of the food world are showing you how it's done. -
The Best Sharpening Stones for Your Knives
There are many ways to sharpen a knife, but sharpening stones are the best tool for maintaining your knives' cutting performance. -
Takibi Portland Will Combine Camping and Japanese Cuisine
Who doesn't like playing with fire from time to time? -
Do Chefs Prefer Regular Peanut Butter or Natural Peanut Butter?
Go nuts with the info from these chefs. -
Say Goodbye to Cup Noodles: Here’s How to Make Ramen At Home
Chef Nick Sorrentino shares his favorite recipe. All you need is a few ingredients and a little bit of time to make the perfect bowl. -
7 Surprising Ways to Cook (and Bartend) with Mushrooms
Want to be a fun guy? Whip up these ideas for your guests. -
How Long Do Foods Last in the Fridge, Freezer, and Pantry?
Rule #1: Don't freeze raw potatoes. -
What Defines a Sipping Spirit? Experts Weigh In
You don't need to spend a ton on a good sipping spirit. -
What are the Meat Sweats and How Can You Avoid Them?
Find out why your meaty meals leave you in a puddle of sweat and what you can do about it. -
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The Peached Tortilla’s Fried Rice Recipe Is Just Plain Delicious
Eric Silverstein's recipe for fried rice is not only pretty easy to follow, but it is also tastier than anything you’ll find at your run-of-the-mill takeout spot.