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Latest by Mark Stock

Mezcal service at Little Coyote.

Mezcal service is the latest great import from south of the border

Mezcal continues to gain popularity in the U.S. And thanks to this traditional Mexican way of serving the spirit, the trend will continue.
Pouring alcohol. Barman working at night and wearing uniform pouring alcohol into glass with ice

Gin, vodka, whiskey? New spirits are defying categorization

New drinks are upon us and they're hard to categorize. Here's what to know.
A whiskey sour

How to up your cocktail game with egg whites, according to a pro

Egg whites bring bending power and a bit of luxury to cocktails. Here's how to use them.
Sablefish in a dish

The best fish to eat: 11 of the healthiest options for your plate

There are literally seven vast seas' worth of great fish out there for eating, but these are the healthiest.
A teal bowl of citrus fruit on marble

The 11 best citrus cocktails to make in 2024

To celebrate the prime of citrus season, which is around the corner, we've gathered the best citrus cocktails that everyone can make for a zestier 2024.
Jack White on SNL

The 10 best SNL musical performances of all time

Saturday Night Live has made America laugh since 1975, but it has also shown us some exemplary musical performances, like these top 10.
Heirloom Carrot cocktail.

Veggie-infused low ABV cocktails are on trend, and the pros rec these 3 drinks

Low-ABV and healthy? These veggie-infused cocktails are here to salute spring.
An Old Fashioned whiskey cocktail at a bar

The 9 best whiskeys for making a bar-worthy Old Fashioned at home

The deliciousness of an Old Fashioned depends on the whiskey you use. Here are the some of best whiskeys for whipping one up at home, just as good as the bar.
A glass of cucumber gin gimlet with cucumber slices on a table and container.

A brief look at the (slightly strange) history of gin

Gin is, depending on who you ask, revered, reviled, or simply misunderstood. Here's a brief overview of how and when gin got started.
TUT Fitness accessories.

The TUT Fitness review: Do you need this affordable mini home gym?

The Tut Fitness home gym can be assembled just about anywhere. But do you need it?
Vineyard

What does AVA mean? Breaking down the geographical wine phenomenon

What's an American Viticultural Area? We'll break it down, as there are nearly 270 of them in the U.S. alone.
Negroni cocktail orange

The amazing 3-ingredient cocktails every home bartender should know how to make

Cocktails don't have to be complicated for them to be delicious. So, here are some foolproof recipes for 3-ingredient cocktails you will definitely enjoy.
Irish stew.

A guide to Irish cuisine (beyond corned beef hash)

Corned beef and Guinness are great but Irish cuisine runs a lot deeper. Here's a primer on the subject.
The fields at El Cristiano Tequila.

El Cristiano Tequila: Taking agave to the next level

Tequila is a crowded market these days. Here's how El Cristiano separates from the pack.
fly fishing

A beginner’s guide to fly fishing: Everything you need to know

Fly fishing is a sport that brings a special kind of joy to anybody with a love of the great outdoors. Here's how to get started.
A set of Ravencroft Crystal snifters

Cognac vs Whiskey: The main differences between them

Let's breakdown cognac and whiskey, two staple spirits of the drinks culture canon. Here's how the two really differ.
Pvolve workout mat.

Pvolve is the best new way to feel the burn (and no, it’s not just for women)

Pvolve has a lot going for it. See if the new fitness platform is right for you.
Wine bottles

Great wine doesn’t have to be super expensive — Pros’ best tips for finding a good, affordable bottle

Buying great cheap wine is possible. You just need to know what you're doing.
Le Select in Chicago.

These are the best restaurants in Chicago for a sublime meal

This is your guide to a few of the best restaurants Chicago has to offer. From Filipino food to French, the city has it all (and then some).
Snow crab legs served with melted butter, garlic cloves, lemon slices, grilled corn in cobs and fresh parsley on a wooden cutting board

The definitive guide on how to eat crab, according to an expert

You might be eating your crab wrong. Here's how to do it right, according to a seafood restaurant veteran.
Wood utensils displayed on a counter

This is how to clean wooden kitchen utensils

Wooden kitchen tools like cutting boards and spoons require a different kind of cleaning care. Here's what to do.
Bechamel sauce over lasagna

You should know how to make these incredible sauces

A good sauce can take your kitchen game to new heights. Here are some of the best sauces to have in your culinary arsenal.
Brennan's Bloody Bull.

This is how to make a Bloody Bull – a better, beefier Bloody Mary recipe

Looking at the Bloody Bull, the meaty cousin of the Bloody Mary. How the drink came to be and a recipe to boot.
Hands toasting with red wine

The best sommelier-approved wine picks for date night

Looking for the perfect wine for a romantic night? Check out these sommelier suggestions
Grindwittryz dish

The founder of Pacific Rim cuisine shows us how to make the perfect Hawaiian BBQ

Hawaiian BBQ is a diverse and tasty food category informed by many cultures and perfect for life outside.
Strong Spirits Set. Hard alcoholic drinks in glasses in assortment: vodka, cognac, tequila, brandy and whiskey, grappa, liqueur, vermouth, tincture, rum. Vintage bar counter background, selective focus

Why aged gin is a must-have for your bar cart

Aged gin is incredible stuff. The act of barrel-resting the classic spirit changes its color, complexity, and more.
A working bartender.

The drinks pro at the Four Seasons Oahu shares his twist on 5 classic cocktails

Classic cocktails don't have to be boring. Here's how they shake up the recipes at the Four Seasons in Hawaii.
Brandy in the sunlight

What is Cognac? A quick guide to the classic French spirit

In our entry-level guide to Cognac, you'll find out that the classic French spirit is more than just a smoother and polished version of brandy.
Cajun food in a pan.

A guide to Cajun food, a Franco-American wonder

Like jazz or basketball, Cajun food is a quintessential American creation rich with history and culture.
Italicus

The 101 on Italicus: Breaking down the bergamot liqueur and how to use it

Itallicus is a bergamot liqueur that comes in a gorgeous bottle and can be used in a variety of ways.
Man cooking in his kitchen

Skillets, flatware, mixing bowls, and more: Here’s the ultimate list of kitchen essentials every home chef needs

Your kitchen can be one of the toughest rooms to properly stock. To help you out, here are some of the top kitchen tools and appliances to add to your home.
Instant ramen

It’s time to stop fearing MSG: Here’s why

There's hardly a more contested additive in all of food than MSG. The ingredient, derived from seaweed in 1908, is pretty complicated.
Man listening to a podcast with headphones

Like space and learning about earth? These are the best 12 science podcasts

Science is far from boring. Learn more about the mysteries of the universe with the best science and space podcasts you should start listening to in 2024.
Beer pint

The weirdest beer styles you’ve probably never heard of

The weirdest types of beer are a strange lot indeed, incorporating everything from kelp to oysters.
Agave plant

Move over, tequila: Bacanora is the next agave spirit bubbling up in your bar

The agave spirit movement continues. First there was tequila, then mezcal, then Sotol. Now, it's Bacanora's turn.
Platform 18 Centrury Grand Phoenix

From Seattle to Miami, drink up at the very best bars in all of America

There are many great bars in America we love to patronize. There are the 23 best, from New York to Nashville.
Wine bottles

What does “reserve wine” really mean? It’s complicated

Ever wondered what it means when you see "wine reserve"? It's a widely used term, but its meaning can be complicated.
Chef's knife on a cutting board with food around it

The 10 best Japanese knives: Upgrade your cooking tools

Japanese chef knives are lighter and sharper than German knives. Here are the best Japanese chef knives you should consider buying this 2024.
Six Seasons by Joshua McFadden

These are some of the best cookbooks of all time – one for every type of chef

The world, with all its grandeur, is meant to be relished one dish at a time, which is why we assembled this nourishing list of the best cookbooks of all time.
Beer margaritas

Here are 8 stellar ingredients worth considering when deciding what to mix with beer

Most craft beers are meant to be enjoyed without any additives, but if you’re stuck with watery macro beers, why not mix it up a little?
Milk bubble tea

Bubble tea: A brief history and the best flavors to try today

Bubble tea has been around since the mid-1980s and has taken the world by storm. Here's what you need to know about the boba-filled beverage.
Dessert wine

Winter is the best time for dessert wine: Every type worth drinking

Dessert wine isn't as popular as its dinner-time counterpart, but we love them anyway. Here's how to pick a great bottle.
Carrot soup

Soup is trending: Here are 4 great soup recipes from a top chef

Winter means soup, and we've got four incredible soup recipes from a top chef you're going to love.
Belvedere Vodka

The 8 best top-shelf vodka brands worth savoring – Death’s Door, Barr Hill, and more

Price doesn't always equate to flavor in the spirits world, but these high-end, top-shelf vodka brands are definitely worth it.
Man choosing a product at a store

The 12 best almond milk brands to check out – Califia Farms, Silk, and more

Making dietary changes is a leap of faith. Check out our roundup of the best almond milk brands for 2024 to fuel your health and fitness journey.
Dante's Hot Buttered Rum cocktail.

The best hot cocktails to make this winter

When the temperature drops, you can't go wrong with the best hot cocktails to turn your cold-weather blues into cold-weather booze.
The Bee’s Knees placed on a counter with a shadow

Bee’s Knees, French 75, and more: Fall for these 9 iconic Prohibition cocktails from the Roaring ’20s

Honing your home mixology skills this 2024? Take inspiration from these Prohibition cocktails, which serve as a reminder of the ingenuity of the Roaring '20s.
Tetris

Somebody finally beat Tetris for the first time ever (but no one has ever won these super hard games)

A teenager just beat Tetris for the first time in recorded history, but no one has ever beaten these classic games.
Friends playing drinking card game

Cards Against Humanity, Sotally Tober, and more: The best drinking card games to beat the winter blues

Remember King's Cup? There are tons more fun drinking card games out there you can try at your next party.
Red Hot Toddy.

The best tea cocktail recipes if you love a hot toddy

Hot tea is great in a cocktail, the hot toddy taught us as much. Here's how to mix with the stuff and a few recipes to try.