Skip to main content
  1. Home
  2. Travel
  3. News

How Delta is working toward net-zero emissions by 2050

Delta works toward net-zero emissions by 2050

Delta A330-900
Delta A330-900 Delta Air Lines / Delta Air Lines

To reach its 2050 goal of achieving net-zero emissions, Delta Air Lines is concentrating on “What We Fly, How We Fly, and The Fuel We Use,” each marked by important metrics over time. Around 90% of Delta’s carbon emissions come from jet fuel, and the company’s looking for innovative ways to decarbonize its operations.

How Delta aims to reach net-zero emissions

“What We Fly” describes Delta’s use of state-of-the-art aircraft like the Airbus A321neo. That ensures passengers enjoy a safe, comfortable trip on a plane that achieves top-rate fuel efficiency. The company’s also investing in future technologies, like planes from JetZero that use a blended-wing-body design for up to 50% improved fuel consumption.

Recommended Videos

“How We Fly” focuses on methods to save on jet fuel through cost savings and lowered emissions. In 2025, the company is aiming for 1% fuel burn savings, which would amount to 45 million gallons saved. In 2035, the goal is 3% operational fuel savings, and by 2050, 5% operational fuel savings and 100% net-zero operations. 

“The Fuel We Use” refers to Delta’s efforts to incorporate sustainable aviation fuel (SAF) into its operations. SAF is made from renewable sources and can decrease carbon lifecycle emissions by 80%. It also offers the best short-term solution for airlines seeking to reduce emissions. Still, there isn’t enough SAF being produced each year to fuel the world’s airlines for only a week. To help, Delta is encouraging partnerships across the SAF landscape, by supporting policies to incentivize SAF production, collaborating with the Minnesota SAF Hub, and showing demand via demand consortiums and offtake agreements to make the fuel more economical. 

Amelia DeLuca, Delta Chief Sustainability Officer, said: “Aviation is a hard-to-decarbonize sector, and while there is no single path to reaching our net-zero emissions goals, we’re optimistic about the work ahead and the progress we’re making every year. Sustainability is good for business, our people, and the planet, and our employees and customers can trust that we’re doing everything we can to advance toward a better future. Our refreshed strategy is a simple way to look at the breadth of opportunity Delta has to drive impact. Throughout our journey, we will continue to learn and evolve with every step we take.” 

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
Travelpro is bringing quiet luxury to luggage with its new collection
Travelpro

Just in time for holiday gifting, Travelpro is back with another elevated collection that will turn heads in the airport. Travelpro is introducing Platinum Reserve, its most elevated collection yet. Born from pilots and used daily by more than 220,000 aviation professionals, Travelpro knows that beautiful design has to hold up once a journey begins. Platinum Reserve brings that expertise to a more polished silhouette, pairing full-grain leather details with the smooth, controlled movement the brand is known for.

True luxury proves itself in motion,” said Lisa Cody, Head of Product & Brand Experience of Travelpro. “With Platinum Reserve, we wanted every part of the journey to feel effortless, from moving through a crowded terminal to arriving at your destination looking just as polished as when you left. Because true luxury isn’t replacing your luggage. It’s never having to worry about it.”

Read more
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more