Skip to main content
  1. Home
  2. Food & Drink
  3. News

Brad Pitt’s Riviera-inspired The Gardener Gin now available in the UK

The flavors of fresh citrus are used in the classic London Dry style gin

The Gardener Gin

Plenty of celebrities are getting into the world of gin, from Emma Watson to Margot Robbie. And included among the list of actors exploring the juniper spirit is Brad Pitt, whose The Gardner Gin was created in collaboration with renowned distiller Tom Nichol.

The aim of The Gardener is to capture the flavors of the French Riviera, bringing in citrus such as pink grapefruit, lemon, and both sweet and bitter oranges. The collaboration also includes the winemaking Perrin family, with whom Pitt previously worked on a rosé wine. Nichol brings in expertise in distilling from his time at Tanqueray, and the group works together to create a classic London Dry style gin which is suitable for mixing into cocktails or drinking as a gin and tonic.

Recommended Videos

Now, The Gardner will be expanding into the UK and will go on sale both online and in stores of Amathus Drinks. “We’re delighted to have been trusted to be the exclusive UK suppliers of The Gardener Gin, and to expand our collection of drinks from the creative minds of Brad Pitt and the Perrin Family,” said Greg Kimber, Head of Agency Spirits at Amathus Drinks.

“We’re admirers of Tom Nichol’s work, who is such an important and influential figure in the gin business, and with Pitt and Famille Perrin he has helped create a lively and modern gin that captures the art-de-vivre of the French Riviera. Thanks to their considered mix of bitter orange, sweet orange and pink grapefruit, all grown locally in the heart of the French Riviera, the gin has a rich and balanced taste.”

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
Momoya and the Art of the Sushi Dinner
Food, Lunch, Meal

An epically long procession of jewel-like courses at an omakase counter as serene as a Zen altar scratches a certain itch once in a while. A whiz-bang sushi dinner laden with wagyu, caviar, and edible gold at restaurants like Nobu or Zuma hits the spot on occasion. But usually, I don’t need sushi as sacrament or sushi as spectacle. I just want my fix of raw fish, vinegared rice, and sake. Quick, delicious, and filling—the type of dinner Momoya does with aplomb.

Raw Fish, Bubbles, and SoHo Glitz

Read more
Suntory wants Haku to have its own “Hibiki moment”
Woman, Glass, Bottle

Haku, The House of Suntory’s Japanese vodka, has launched its first-ever brand campaign fronted by musician and actor Rina Sawayama.

Haku launched in the US in 2018 and has run on its ingredient story alone since then; this is the first time it’s ever had a brand ambassador, let alone a director, or a major advertising push behind it.

Read more
How to Make Fall Coffee Cocktails: Tiramisu, Pumpkin Spice, and Beyond
Espresso Martini cocktail with coffee beans

Coffee may have once been associated with “morning rituals”, but it’s no longer reserved for just the traditional morning cup. Now, coffee is a staple in many cocktails, adding depth, complexity, and a natural balance of bitterness and sweetness. As we approach the cooler weather, coffee makes the perfect staple for seasonal cocktail spins on iconic fan favorites like the Pumpkin Spice Latte. From t

Tiramisu Martini

Read more