Skip to main content

Emma Watson’s Renais Gin launches in the US

Inspired by French winemaking, this gin is heading across the pond

Renais

Last year, actress Emma Watson and her sibling Alex launched Renais Gin in Europe where it has been well received and won several awards. Now, the spirit is coming to the US, with a launch into the American market beginning this month.

While it’s not unusual for celebrities to launch drinks brands, Watson is somewhat unusual in that she comes from a family with a history of winemaking. Her father owns the French vineyard Domaine Watson, and the siblings were inspired to use some of the winemaking grapes from the vineyard to create a gin.

Recommended Videos

The botanicals and flavors of Renais include grand cru grapes, local Kimmeridgian stone, lemon peel, linden flowers, corriander seeds, angelic root and, of course, juniper berries. The gin won a gold medal in the 2023 Gin Masters and has been spotted in high-end bars and restaurants in London and beyond.

“Embracing decades of experience in the beverage industry, we’ve worked hard to turn Renais into a heartfelt tribute to the spirit of Burgundy. We’ve meticulously sourced the finest ingredients, embraced sustainable manufacturing practices and infused our family legacy into every detail possible,” said Alex Watson, co-founder of Renais. “We couldn’t be more thrilled to introduce a distinctive and innovative gin to the US market, one that welcomes everyone into our family, and launching within California’s long-standing heritage in wine-making feels perfect.”

The brand has announced its launch into the US with a video directed by Emma, and it will be available for $65 per 700 ml bottle. It can be purchased online or in select stores in California.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Old Overholt is collaborating with a clothing brand to make the perfect whiskey sipping jacket
Old Overholt and Seeker are collaborating to create a whiskey sipping coat
Old Overholt

If you’re a fan of rye whiskey, you know all about Old Overholt. Founded in 1810, it’s America’s longest continually operating whiskey brand. The four-year-old straight rye is one of the most underrated whiskeys on the market and a favorite of drinkers and bartenders.

With all of its history in the US whiskey marketplace, it should be no surprise that this iconic brand is collaborating with a clothing brand to launch a coat designed for sipping whiskey.
Seeker x  Overholt Chore Coat

Read more
Johnson Reserve whisky is the Guinness World Record holder for the greatest variety of flavors
Guinness says there's no whisky more flavorful than Johnson Reserve Ascension
Johnson Reserve Ascension

Glenfarg, Scotland-based Johnson Reserve strives to craft balanced, bold, and extremely flavorful whiskies thanks to the use of multiple casks during the aging process. All that hard work has led to the brand being awarded a Guinness World Record for "The Greatest Variety of Flavors in a Whiskey." That's right—Johnson Reserve is more flavorful than any other whisky on the planet, according to the folks at the Guinness World Records.
Johnson Reserve Ascension

The whisky that won the award is Johnson Reserve Ascension. To say that this whisky's aging process is elaborate is an understatement. To create its sublimely complex flavor profile, a single cask of aged single malt whisky spent time in thirty-three unique casks, each adding new aromas and flavors (yes, you read that right).

Read more
Sango is the agave spirit you’ve never heard of (yet)
A look at lesser-known agave spirit
Agave plant

First, there was tequila, then mezcal, sotol, and banana. The agave spirits guide is always being edited because, frankly, there are so many of them coming in and out of fashion. And it turns out they extend well beyond the continent of North America as well.

The latest version is sango, hailing from South Africa and poised to make landfall soon here in the states. Similar to tequila, it's being made from a pair of agave species that do particularly well in the arid climate. Better still, it's another adaptation of the plant, honoring some techniques of the taequileros of old but also very much its own thing.
What is sango?

Read more