Skip to main content

Six new beers from a beloved East Bay brewery

IPAs, sours, Maibocks, and more

Headlands Alcatraz IPA.
Headlands Brewing

Headlands Brewing is giving the people what it wants. The northern California brewery just released a half dozen new beers, ranging in styles from IPAs to sours. It’s an intriguing lineup that may have us rethinking our favorite summer beers.

What’s come through the pipeline? First up, a west coast IPA dubbed Alcatraz. It’s part of the label’s Golden Gate Parks series, carried out in tandem with the Golden Gate National Parks Conservancy. Part of the beer’s proceeds support the organization and the beer itself has a nice balance of fruit and pine on the palate and is 6.5% ABV.

Recommended Videos

Next, a Maibock called The GOAT. This big golden German lager is backed by a nice maltiness and floral hops. The limited-release beer comes in at 7.4% ABV. Then there’s the Devil’s Thicket Hazy IPA, a 6.66% ABV beer made as an homage to nearby El Diablo. There’s even a New Zealand pale ale in the mix called Cargo Shorts. It’s made with Kiwi hops and is quite aromatic.

And there’s more. The Solar Sour: Watermelon, made with the fruit and coming in at a refreshing 5.3% ABV. Lastly, the WHOOSH! Hazy IPA, a feathery beer bursting with tropical notes. It comes in at 6.5% ABV. Between the fruit beers, the many IPA styles, and a German style beer oft-overlooked stateside, there’s something for every beer drinker.

Headlands Brewing is based in the East Bay and launched in 2013. The label has three locations spanning Berkeley, Lafayette, and Walnut Creek. The brewery believes that with great beer comes great responsibility and supports and number of like-minded organizations aiming to help the planet.

Keep it right here if you like food and drink. We’ve got fresh features on everything from the state of the craft beer movement to underrated west coast breweries. Knowledge is power.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Introducing Meli, a beer made from quinoa
Meli quinoa beer.

The beer scene of late is not sticking to the script. We've witnessed everything from clear beer styles to kernza grain beer and fruited sours made with rhubarb. Next up, a beer made from quinoa.

Introducing Meli, the first beer of its kind to drop in the U.S. The beer was launched by Samara Oster after three years of trials. Interestingly, she was never really into beer until she tried one brewed partially with quinoa while in Peru. The Harvard and MIT grad collaborated with food scientists to make the new brew.

Read more
Wait, rhubarb beer? Karbach issues curveball in a can
Karbach Brewing Rhubarbed.

The craft beer sector has always been a hotbed for creativity. This is the arena shared by all kinds of concoctions, from clear beer styles to brews made with kelp and sweet pastry beers. If Karbach Brewing Co. has a say in the matter, it's time for a rhubarb release.

The Houston brewery just released a beer featuring the brightly-colored vegetable. Named Rhubarbed, the beer comes in at a modest 4.9% ABV and is made with both rhubarb and hibiscus. The adjuncts afford a brightness to the finish, making Rhubarbed an ideal summer option.

Read more
Dried banana beer? The rise of Thai craft beer in America
For the first time, Group B of Thailand is showcasing and brewing Thai craft beer in America
Thai IPA with glass

 
 

When it comes to Thai food, few beverages pair as well as an ice-cold beer. While beer lovers and Thai cuisine connoisseurs are generally familiar with Singha and Chang beer, there's a growing Thai craft beer movement featuring hoppy IPAs and beers flavored with dried bananas. Intrigued? We spoke with Bamee Prapavee Hematat, CEO of Group B USA, which claims to be the first and only Thai craft beer distributor in America. Now, they're also brewing Thai craft in America for the first time.

Read more