Skip to main content

Old Forester 1924 is being re-released nationwide

The popular Old Forester 1924 is back

Old Forester
Courtesy of Old Forester Old Forester

First released last January, Old Forester is re-releasing its wildly popular 10-year-old expression, Old Forester 1924, for the second consecutive year. If you didn’t get a chance to try this 100-proof whiskey last year because it sold out so quickly, maybe you’ll get a bottle this year.

Old Forester 1924

Old Forester
Old Forester

Old Forester 1924 begins with a mash bill of 79% corn, 11% rye, and 10% malted barley. The newest addition to the brand’s popular Whiskey Row Series (along with 1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine Whisky, and 1920 Prohibition Style) was released last year to pay tribute to the brand’s 100th anniversary.

Recommended Videos

“Old Forester 1924 quickly became a consumer favorite of our beloved Whiskey Row Series,” Assistant Master Distiller Caleb Trigo said in a press release.  “We are glad to see it return to stores, bars, and restaurants across America.”

According to Old Forester, this results in a complex, memorable whiskey that begins with a nose of fudge, cocoa, marzipan, and cure tobacco, as well as notes of cinnamon and oak. The palate is a mix of chocolate-covered graham crackers and spicy cinnamon. The finish is warming and lingering and ends with a mix of wintry spices and graham crackers.

“With a new mash bill and 10-year age statement, 1924 features a unique taste unlike any other Old Forester expression, but fits perfectly within our storytelling Whiskey Row series,” Master Taster Melissa Rift said in a press release. “After such a quick sell-out last year, this re-release gives more whiskey drinkers the chance to taste – and love – this dynamic expression.”

Where can I buy it?

Whiskey glass
coldsnowstorm / istock

This 100-proof bourbon whiskey is currently available nationwide at select retailers and at Old Forester Distilling Co. in Louisville, Kentucky, for the suggested price of $119.99.

Buy Now

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Woodford Reserve is releasing its first American single malt whiskey
Woodford Reserve is finally getting in on the American single malt whiskey game
Woodford Reserve

The American single malt whiskey category isn’t very old, but there are already countless brands making expressions. One of the newest is much more well-known for its award-winning bourbons. That’s right, Woodford Reserve is set to launch its first foray into the world of American single malt whiskey.
Woodford Reserve 12-Year-Old American Single Malt

This new American single malt whisky is the iconic distillery’s newest release in its Distillery Series. To make this whiskey, Master Distiller Elizabeth McCall started with a mash bill of 100% malted barley. It was triple pot distilled before being matured for a minimum of twelve years in used whiskey barrels.

Read more
The angel’s share explained: The whiskey term every fan should know
What is "angel's share"?
Whiskey barrels

The whiskey world is loaded with unique, unusual, and sometimes confusing terms. We’re talking about phrases like “bunghole,” “sour mash,” “wash,” and the mysterious “angel’s share.” And while we could get into all of these terms (and more), today is the day to take a deeper dive into the latter.

I’ve been writing about alcohol for almost twenty years. The first time I visited a distillery (likely in Kentucky or Tennessee, although I can’t remember), one of the first things that was explained to me when visiting the barrelhouse was the idea of the angel’s share.

Read more
Why reposado tequila is the right choice for beginners
Beginners will love the versatility of reposado tequila
Tequila glass

If you didn't know it, tequila is much more than just that crystal-clear, sometimes harsh alcohol that you used to drink as a shot with lime and salt during your college days. It's a nuanced, complex spirit with various levels and types, each perfect for different uses and palate types.

I've written about alcohol for nearly two decades, and in that time, I've learned (and tasted) a lot about tequila. The major tip I always tell tequila newbies is to keep the blanco for cocktails and save the long-aged expressions for when their palates are a little more refined. If you're a beginner looking to start your tequila journey, there's no better choice than reposado.

Read more